Top 556 Shift manager Jobs in Ferndale, Wa

Smokehouse Supervisor
Hempler Foods Group LLC —Ferndale, WA
- $80,000 - $85,000 a year
- Full-time
- Background check
- ERP systems
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Clinical Supervisor/LABA-Bellingham
SpringHealth Behavioral Health and Integrated Care —Bellingham, WA
- $25 - $40 an hour
- Full-time
- 18 years or older
- Experience working with individuals with developmental disabilities
- Mid-level
Project Manager
Family Care Network —Bellingham, WA
- $73,622.03 - $109,319.00 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
- Profit sharing
- Health savings account
Assistant Front Office Manager | Semiahmoo Resort
Columbia Hospitality Inc —Blaine, WA
- $24 - $26 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- English
- Free parking
- Health savings account
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7d
Part Time Visitor Services Attendant
Whatcom Museum Foundation —Bellingham, WA
- $21.72 an hour
- Part-time
- Background check
- CPR Certification
- Basic math
- Paid holidays
- Paid time off
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1d
Front End Assistant Department Manager
Community Food Coop —Bellingham, WA
- $26.13 - $27.83 an hour
- Weekends as needed
- Microsoft Excel
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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3d
Office Manager & Member Services Coordinator
Bellingham Golf & Country Club —Bellingham, WA
- $20 - $24 an hour
- Part-time
- Serving
- Office
- Administrative experience
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Property Manager
Opportunity Council —Bellingham, WA
- $24.50 - $29.00 an hour
- Full-time
- Mid-level
- Driver's License
- Apartments
- Health savings account
- Paid holidays
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Food Service Clerks
Haggen Northwest Fresh —Bellingham, WA
- $17.38 - $25.15 an hour
- Part-time
- 18 years or older
- Sales
- Merchandising
- Paid training
- Health insurance
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Assistant Manager I
Dollar Tree —Ferndale, WA
- $19.00 - $19.50 an hour
- Part-time
- Schematics
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Grocery Manager
Haggen —Bellingham, WA
- $25.25 - $31.25 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
10d
Store Manager
BoxLunch & Hot Topic —Bellingham, WA
- $25.90 - $32.40 an hour
- Full-time
- 18 years or older
- Merchandising
- Mid-level
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Front Desk Supervisor
Westgate Resorts —Lynden, WA
- $27 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Area Manager
Diamond Parking Service —Bellingham, WA
- $80,168.40 - $89,288.06 a year
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
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Restaurant Team Member with MAST permit
Coconut Kenny’s —Ferndale, WA
- $17.13 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Health insurance
- Dental insurance
12d
Prepared Foods Shift Leader
Community Food Coop —Bellingham, WA
- $21.68 - $25.75 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Part-Time Restaurant Team Member
Coconut Kenny’s —Lynden, WA
- $17.13 an hour
- Part-time
- No experience needed
- Food service experience
- Restaurant
- Health insurance
- Dental insurance
Apparel Team Supervisor
Walmart —Bellingham, WA
- $24.50 - $37.50 an hour
- Full-time
- High school
- Mid-level
- Paid jury duty
- Disability insurance
Site Manager
CASCADE CONNECTIONS —Lynden, WA
- $27.81 - $33.90 an hour
- Overtime
- Background check
- 18 years or older
- Cooking
- Health insurance
- Dental insurance
Residential Aide Supervisor
Lifeline Connections —Bellingham, WA
- $25.45 - $27.60 an hour
- Full-time
- CPR Certification
- Management
- Heavy lifting
- Paid holidays
- Disability insurance
Quick Apply

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Smokehouse Supervisor

Hempler Foods Group LLC
Ferndale, WA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Teamwork
Food processing
Food processing plant experience
High school diploma or GED
Team development

Full Job Description

Now Hiring

Smokehouse Supervisor

Ferndale, WA

Our quality products have a heritage dating back to the early 1800’s at the Hempler’s family sausage kitchen in Borken, Germany. Hans Hempler worked in the family sausage business in Germany as a youngster. He served as an apprentice sausage maker and learned first-hand the family’s old secret recipes becoming a master sausage maker before moving to the United States. Hans came to the United States in 1928 and, in those early years, worked hard and saved his money. It is our mission, and passion, to produce and distribute the highest quality products, while operating with the highest integrity and standards for personalized service to our customers. We strive to achieve these results by purchasing high quality ingredients and by employing passionate people, training them well, and developing an extended “family” of employees dedicated to accomplishing our mission.

SCHEDULE: Work schedule may include rotating shifts or temporary assignments to other shifts based on business and operational needs.

WAGE: $80,000-$85,000, subject to all required taxes and withholdings.

Position Summary: The Smoke House Supervisor is responsible for overseeing daily operations within the Smoke House department, ensuring safe, efficient, and consistent production of high-quality products. This role leads, develops, and holds production employees accountable while promoting a positive, team-oriented culture focused on employee engagement, retention, and development. The Supervisor is expected to be a hands-on leader who works collaboratively across departments, supports company goals, and ensures compliance with established safety, food safety, quality, and operational standards.

DUTIES/RESPONSIBILITIES

Support employee onboarding, training, cross-training, engagement, retention, and development, and ensure required training records are maintained.
Oversee daily Smoke House operations, including smoking, cooking, cooling, product transfers, and other assigned production activities.
Coordinate labor utilization, and production schedules to meet production, quality, safety, and efficiency goals.
Monitor production processes and equipment performance to ensure established specifications, SOPs, work instructions, and operational standards are followed.
Identify and escalate equipment or maintenance concerns to minimize downtime and production disruptions.
Ensure accurate and timely use of ERP and other required production systems, documentation, and records.
Monitor adherence to applicable food safety, sanitation, quality, GMP, HACCP, and regulatory requirements within assigned areas.
Monitor critical control points and ensure required production, food safety, and quality records are accurate and complete.
Conduct routine operational inspections and address or escalate food safety, quality, sanitation, or compliance concerns as appropriate.
Follows all company safety policies, procedures, and work practices; identifies and reports safety concerns and supports a safe working environment.
Demonstrates company values through daily actions, decisions, and communication while leading, developing, and holding team members accountable to performance expectations, company policies, safety requirements, and company values.
Communicates effectively and works collaboratively across departments to support operational needs and company goals.
Identifies and supports opportunities to improve safety, quality, efficiency, processes, and overall business performance
Understands and follows applicable company policies, procedures, work instructions, and legal or regulatory requirements related to the position.
Performs other duties and responsibilities as assigned, consistent with the general scope and level of the position.

Regular and predictable attendance is an essential function of this position.

EDUCATION:

High School Diploma or GED required.
Basic understanding of food safety and sanitation practices (training provided)

Licenses/ Certifications:

HACCP certification preferred

Experience:

1-3 years of supervisory or leadership experience preferred.
Preferred 3-4 years’ experience in food processing or manufacturing.

KNOWLEDGE/SKILLS/ABILITIES

Knowledge of food manufacturing, production processes, food safety, sanitation, GMPs, and HACCP requirements.
Knowledge of workplace safety practices and applicable procedures, including PPE, lockout/tagout, and chemical safety.
Work schedule may include rotating shifts or temporary assignments to other shifts based on business and operational needs.
Ability to effectively use computers, mobile devices, company software, communication platforms, and other technology or systems required for the position.
Strong verbal and written communication skills with the ability to communicate effectively across departments and levels of the organization.
Ability to identify problems, evaluate information, make sound decisions within the scope of responsibility, and escalate concerns when appropriate.
Ability to organize work, manage competing priorities, meet deadlines, and follow through on commitments
Ability to exercise appropriate judgment and maintain confidentiality when handling sensitive company, employee, customer, or business information, as applicable to the position.

This description is a general statement of required major duties and responsibilities performed on a regular and continuous basis. It does not exclude any other reasonably related duties as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation in accordance with applicable federal, state, and local laws.

ABOUT HEMPLER: We offer a creative environment filled with other talented people. We are committed to rewarding our teammates for their hard work, enthusiasm, and professional excellence. Company perks include:

TO APPLY: Hempler’s Food Group is committed to a diverse and inclusive workplace. Candidates must be authorized to work in the United States without the need for current or future visa sponsorship. Hempler’s Food Group is an equal opportunity employer and does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veterans’ status, disability, age, or other legally protected status. Should you have a disability that requires assistance and/or reasonable accommodation with the job application process, please contact us at 1-866-477-4144.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

shift manager jobs in ferndale, wa

Smokehouse Supervisor

Assistant Clinical Supervisor/LABA-Bellingham

Project Manager

Assistant Front Office Manager | Semiahmoo Resort

Part Time Visitor Services Attendant

Front End Assistant Department Manager

Office Manager & Member Services Coordinator

Property Manager

Food Service Clerks

Assistant Manager I

Grocery Manager

Store Manager

Front Desk Supervisor

Area Manager

Restaurant Team Member with MAST permit

Prepared Foods Shift Leader

Part-Time Restaurant Team Member

Apparel Team Supervisor

Site Manager

Residential Aide Supervisor

I want to receive the latest job alert for shift manager in ferndale, wa

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