Top 15 Butcher Jobs in Ferris, Tx

Skilled Butcher (Slaughterhouse) – U.S. Citizen Required
Divine Meats, Inc. —Ferris, TX
- $17.26 - $17.50 an hour
- Full-time
- Spanish
- Inventory management
- Heavy equipment operation
- Health insurance
- Opportunities for advancement
Quick Apply
Maître D’ - Wicked Butcher
DRG Concepts —Dallas, TX
- Weekends as needed
- Mid-level
- In-person
- 2 years
Quick Apply
De-Boning Room General Helper
In-N-Out —Lancaster, TX
- $22.75 - $25.00 an hour
- Overtime
- High school diploma or GED
- 1 year
- Entry level
- Profit sharing
- Health insurance
2d
Slaughterhouse Associate/Line staff
Divine Meats, Inc. —Ferris, TX
- $15 - $25 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Fair chance
- Health insurance
- On-the-job training
Quick Apply
Entry Manufacturer Laborer - 2nd Shift
International Paper —Waxahachie, TX
- $20.40 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Warehouse experience
Butcher - Full Time
Whole Foods Market —Dallas, TX
- $15.50 - $29.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
BUTCHER
The Avra Group —Dallas, TX
- $17 - $25 an hour
- Weekends as needed
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Team Member: Food Champion
Taco Bell —Waxahachie, TX
- $9.00 - $14.25 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
6d
Butcher
Dallas Country Club —Dallas, TX
- Weekends as needed
- 5 years
- High school diploma or GED
- Senior level
Quick Apply
Team Member: Service Champion
Taco Bell —Waxahachie, TX
- $9.00 - $14.25 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
6d
SB-Cook
SON OF A BUTCHER GREENVILLE, LLC —Dallas, TX
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Carver
Smokey John's Bar-B-Que & Home Cooking —Dallas, TX
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Assistant Meat Manager
Tom Thumb —Dallas, TX
- Weekends as needed
- Merchandising
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
12d

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Meat Cutter/Butcher
Bellawood Farm —Canal Winchester, OH
Proficiency in using knives and other cutting tools safely and effectively. Previous experience in food preparation or kitchen environments is preferred.
$13 - $17 an hour
Quick Apply
FOOD RUNNER-BUTCHER & ROSE
Cameron Mitchell Restaurants LLC —Columbus, OH
Pay - Ohio state tipped rate + tips. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
Quick Apply

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Skilled Butcher (Slaughterhouse) – U.S. Citizen Required

Divine Meats, Inc.
Ferris, TX

Quick Apply

Job Details

Full-time
$17.26 - $17.50 an hour

Benefits

Health insurance
Opportunities for advancement
Retirement plan

Qualifications

Animal handling safety protocols
Kitchen health and safety standards
Saws
Food production
Spanish
Food service health code compliance
Food processing
Food processing plant
Heavy equipment operation
Meat hygiene procedures
Safety regulations
Meat deboning
Manufacturing facility
Meat cutting
Cleaning
Cutting tools

Full Job Description

Overview
Location: Ferris, Texas

Company: Divine Meats Inc.

Employment Type: Full-time

Salary: Competitive, based on experience

Job Summary:

Divine Meats Inc. is seeking a highly skilled and experienced Butcher to join our slaughterhouse operations. The ideal candidate must be proficient in humane animal handling, precise cutting techniques, and the efficient breakdown of carcasses into retail and wholesale cuts. This position requires physical strength, attention to detail, and adherence to strict safety and sanitation regulations. Applicants must be U.S. citizens.

The Butcher will work within our processing facility, ensuring that all meat products meet company standards, USDA regulations, and customer expectations. This role demands expertise in slaughtering, trimming, deboning, and packaging various types of meat while maintaining quality, consistency, and efficiency.

Key Responsibilities:

Slaughtering & Meat Processing:

Perform humane slaughtering of livestock (e.g., cattle, goats, lambs) following USDA and company guidelines.

Properly stun, bleed, skin, and eviscerate animals to ensure a humane and efficient process.

Accurately separate carcasses into primal, sub-primal, and specialty cuts based on customer and market demand.

Utilize specialized tools and equipment, including knives, saws, and grinders, to process meat efficiently.

Identify and remove any defects, contamination, or substandard meat portions to ensure only top-quality products are sold.

Butchering & Cutting:

Expertly cut, trim, and debone meat with precision, minimizing waste while maximizing yield.

Process meat into specific cuts for retail, wholesale, and restaurant distribution.

Grind meat as needed for ground beef, sausage, and other processed products.

Maintain consistency in portion sizes and presentation to meet company and customer specifications.

Sanitation & Safety Compliance:

Adhere to all USDA, HACCP, and OSHA guidelines for food safety and workplace safety.

Clean and sanitize all tools, equipment, and workstations before, during, and after shifts.

Properly dispose of waste and by-products according to company and environmental regulations.

Wear appropriate personal protective equipment (PPE) at all times.

Report any safety hazards, equipment malfunctions, or contamination issues to management immediately.

Inventory & Quality Control:

Inspect meat quality and ensure all products meet company standards before packaging and distribution.

Monitor inventory levels of meat products and processing supplies.

Assist in maintaining accurate records of production, yields, and waste.

Teamwork & Efficiency:

Work collaboratively with fellow butchers, processing staff, and supervisors to meet daily production goals.

Maintain a fast-paced yet detail-oriented workflow without compromising safety or quality.

Train and mentor junior butchers and processing staff as needed.

Qualifications & Requirements:

Mandatory Qualifications:

Must be a U.S. citizen (proof of citizenship required).

in a slaughterhouse, meat processing plant, or similar setting.

Proficiency in slaughtering, meat cutting, deboning, and processing techniques.

Strong knowledge of USDA regulations, HACCP principles, and food safety standards.

Ability to handle sharp knives, saws, and heavy machinery with skill and caution.

Physically capable of lifting 75+ lbs, standing for long periods, and working in cold environments.

Excellent attention to detail and ability to work efficiently under pressure.

Strong work ethic, reliability, and ability to follow instructions.

Preferred Qualifications:

Certification in meat processing, butchery, or food safety is a plus.

Experience with specialty cuts, custom butchering, and international meat preparation techniques.

Bilingual (English/Spanish) is a plus but not required.

Work Environment & Schedule:

Work Hours: Full-time position; schedule varies based on production needs.

Physical Demands: Frequent lifting, bending, and standing in a fast-paced, physically demanding environment.

Temperature Conditions: Work is conducted in both cold rooms (meat lockers, chillers) and warm areas (slaughtering floors).

Noise Level: Moderate to high, with machinery and equipment in operation.

Why Join Divine Meats Inc.?

Stable employment in a growing industry.

Competitive pay based on experience and skill level.

Health and retirement benefits available.

Opportunities for advancement and skill development.

Work with a dedicated team in a professional and regulated environment.

Job Type: Full-time

Pay: $17.26 - $17.50 per hour

Work Location: In person

Quick Apply

Refine Your Search

butcher jobs in ferris, tx

Skilled Butcher (Slaughterhouse) – U.S. Citizen Required

Maître D’ - Wicked Butcher

De-Boning Room General Helper

Slaughterhouse Associate/Line staff

Entry Manufacturer Laborer - 2nd Shift

Butcher - Full Time

BUTCHER

Team Member: Food Champion

Butcher

Team Member: Service Champion

SB-Cook

Carver

Assistant Meat Manager

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