Top 17 Butcher Jobs in Ferris Tx

Skilled Butcher (Slaughterhouse) – U.S. Citizen Required
Divine Meats, Inc. —Ferris, TX
- $17.26 - $17.50 an hour
- Full-time
- Spanish
- Inventory management
- Heavy equipment operation
- Opportunities for advancement
Quick Apply
2d
De-Boning Room General Helper
In-N-Out —Lancaster, TX
- $22.75 - $25.00 an hour
- Overtime
- High school diploma or GED
- 1 year
- Entry level
- Profit sharing
- Health insurance
Butcher
Dallas Country Club —Dallas, TX
- Weekends as needed
- 5 years
- High school diploma or GED
- Senior level
Quick Apply
BUTCHER
The Avra Group —Dallas, TX
- $17 - $25 an hour
- Weekends as needed
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Corrugator Singlefacer Operator - 1st Shift
International Paper —Waxahachie, TX
- $26.33 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Entry level
1d
Stacker Operator - 3rd Shift
International Paper —Waxahachie, TX
- $21.33 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Warehouse experience
Butcher Block Supervisor
Tom Thumb —Dallas, TX
- Full-time
- Merchandising
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
1d
Fine Dining Servers
Wicked Butcher —Dallas, TX
- $30 - $50 an hour
- Full-time
- Mid-level
- In-person
- 2 years
Quick Apply
13d
Clamp Truck Operator - 1st Shift
International Paper —Waxahachie, TX
- $21.85 an hour
- Full-time
- Ability to lift 50 pounds
- Warehouse
- Entry level
15h
Corrugator Singlefacer Operator - 2nd Shift
International Paper —Waxahachie, TX
- $26.33 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Entry level
Monarch Sushi Line Cook
MONARCH RESTAURANT —Dallas, TX
- $23 - $26 an hour
- Hospitality
- Mid-level
- 3 years
Quick Apply
3rd Shift Clamp Truck Driver
International Paper —Waxahachie, TX
- $21.85 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Warehouse
12d
Carver
Smokey John's Bar-B-Que & Home Cooking —Dallas, TX
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Team Member: Service Champion
Taco Bell —Waxahachie, TX
- $9.00 - $14.25 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Team Member: Food Champion
Taco Bell —Waxahachie, TX
- $9.00 - $14.25 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Cashier $14-$17
SON OF A BUTCHER GREENVILLE, LLC —Dallas, TX
- $14 - $17 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Shift Lead
SON OF A BUTCHER GREENVILLE, LLC —Dallas, TX
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- English
Quick Apply

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De-Boning Room General Helper
In-N-Out —Lancaster, TX
A minimum of one (1) year experience working in a meat facility, food processing plant, or similar is preferred. Responsible for Trimming meat as necessary.
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9d

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Skilled Butcher (Slaughterhouse) – U.S. Citizen Required

Divine Meats, Inc.
Ferris, TX

Quick Apply

Job Details

Full-time
$17.26 - $17.50 an hour
2 days ago

Benefits

Opportunities for advancement

Qualifications

Animal handling safety protocols
Kitchen health and safety standards
Saws
Food production
Spanish
Food service health code compliance
Food processing
Food processing plant experience
Heavy equipment operation
Meat hygiene procedures
Safety regulations
Manufacturing facility experience
Meat cutting
Cleaning
Cutting tools

Full Job Description

Overview
Location: Ferris, Texas

Company: Divine Meats Inc.

Employment Type: Full-time

Salary: Competitive, based on experience

Job Summary:

Divine Meats is seeking a highly skilled and experienced Butcher to join our slaughterhouse operations. The ideal candidate must be proficient in humane animal handling, precise cutting techniques, and the efficient breakdown of carcasses into retail and wholesale cuts. This position requires physical strength, attention to detail, and adherence to strict safety and sanitation regulations. Applicants must be U.S. citizens.

The Butcher will work within our processing facility, ensuring that all meat products meet company standards, USDA regulations, and customer expectations. This role demands expertise in slaughtering, trimming, deboning, and packaging various types of meat while maintaining quality, consistency, and efficiency.

Key Responsibilities:

Slaughtering & Meat Processing:

Perform humane slaughtering of livestock (e.g., cattle, goats, lambs) following USDA and company guidelines.
Properly, bleed, skin, and eviscerate animals to ensure a humane and efficient process.
Accurately separate carcasses into primal, sub-primal, and specialty cuts based on customer and market demand.
Utilize specialized tools and equipment, including knives, saws, and grinders, to process meat efficiently.
Identify and remove any defects, contamination, or substandard meat portions to ensure only top-quality products are sold.

Butchering & Cutting:

Expertly cut, trim, and debone meat with precision, minimizing waste while maximizing yield.
Process meat into specific cuts for retail, wholesale, and restaurant distribution.
Grind meat as needed for ground beef, sausage, and other processed products.
Maintain consistency in portion sizes and presentation to meet company and customer specifications.

Sanitation & Safety Compliance:

Adhere to all USDA, HACCP, and OSHA guidelines for food safety and workplace safety.
Clean and sanitize all tools, equipment, and workstations before, during, and after shifts.
Properly dispose of waste and by-products according to company and environmental regulations.
Wear appropriate personal protective equipment (PPE) at all times.
Report any safety hazards, equipment malfunctions, or contamination issues to management immediately.

Inventory & Quality Control:

Inspect meat quality and ensure all products meet company standards before packaging and distribution.
Monitor inventory levels of meat products and processing supplies.
Assist in maintaining accurate records of production, yields, and waste.

Teamwork & Efficiency:

Work collaboratively with fellow butchers, processing staff, and supervisors to meet daily production goals.
Maintain a fast-paced yet detail-oriented workflow without compromising safety or quality.
Train and mentor junior butchers and processing staff as needed.

Qualifications & Requirements:

Mandatory Qualifications:

Must be a U.S. citizen (proof of citizenship required).
in a slaughterhouse, meat processing plant, or similar setting.
Proficiency in slaughtering, meat cutting, deboning, and processing techniques.
Strong knowledge of USDA regulations, HACCP principles, and food safety standards.
Ability to handle sharp knives, saws, and heavy machinery with skill and caution.
Physically capable of lifting 75+ lbs, standing for long periods, and working in cold environments.
Excellent attention to detail and ability to work efficiently under pressure.
Strong work ethic, reliability, and ability to follow instructions.

Preferred Qualifications:

Certification in meat processing, butchery, or food safety is a plus.
Experience with specialty cuts, custom butchering, and international meat preparation techniques.
Bilingual (English/Spanish) is a plus but not required.

Work Environment & Schedule:

Work Hours: Full-time position; schedule varies based on production needs.
Physical Demands: Frequent lifting, bending, and standing in a fast-paced, physically demanding environment.
Temperature Conditions: Work is conducted in both cold rooms (meat lockers, chillers) and warm areas (slaughtering floors).
Noise Level: Moderate to high, with machinery and equipment in operation.

Why Join Divine Meats.?

Stable employment in a growing industry.
Competitive pay based on experience and skill level.
Opportunities for advancement and skill development.
Work with a dedicated team in a professional and regulated environment.

Job Type: Full-time

Pay: $17.26 - $17.50 per hour

Work Location: In person

Quick Apply

Refine Your Search

butcher jobs in ferris tx

Skilled Butcher (Slaughterhouse) – U.S. Citizen Required

De-Boning Room General Helper

Butcher

BUTCHER

Corrugator Singlefacer Operator - 1st Shift

Stacker Operator - 3rd Shift

Butcher Block Supervisor

Fine Dining Servers

Clamp Truck Operator - 1st Shift

Corrugator Singlefacer Operator - 2nd Shift

Monarch Sushi Line Cook

3rd Shift Clamp Truck Driver

Carver

Team Member: Service Champion

Team Member: Food Champion

Cashier $14-$17

Shift Lead

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