Top 19 Kitchen manager Jobs in Festus, Mo

Lead Cook
GREAT WESTERN DINING —Hillsboro, MO
- Monday to Friday
- Mid-level
- University
- Communication skills
- Opportunities for advancement
Quick Apply
6d
Kitchen Manager - Festus Collins Dr.
HOME SERVICE OIL CO INC —Festus, MO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
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Kitchen Manager
Hi-Pointe Drive-In Kirkwood —Kirkwood, MO
- ServSafe
- 5 years
- Fast casual restaurant
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Assistant Kitchen Manager
Outback Steakhouse —St. Louis, MO
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
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Kitchen / BOH Operations Manager | $46k-56k +Bonuses
Top Shooters —Columbia, IL
- $46,000 - $56,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
- Dental insurance
- Paid time off
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lead cook
Solstice at Fenton —Fenton, MO
- $20.50 - $23.00 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid training
- Paid holidays
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7d
Kitchen Manager
chevys fresh mex —St. Louis, MO
- Part-time
- Mid-level
- Kitchen
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14d
Kitchen Manager
Texas Roadhouse —Arnold, MO
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Hi-Pointe Drive-In —Kirkwood, MO
- ServSafe
- Customer service
- 5 years
Quick Apply
Lead Line Cook
The Legends Country Club —Eureka, MO
- $20 - $23 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
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Kitchen Manager
Mike Duffy's Pub & Grill Kirkwood —Kirkwood, MO
- Full-time
- Mid-level
- Kitchen
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Kitchen Manager
Lee's Famous Recipe Chicken —Arnold, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
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Kitchen Chef/Manager
That’sa Nice’a Pizza —Arnold, MO
- $15 - $20 an hour
- 12 hour shift
- Management
- Fast casual restaurant
- In-person
- Paid training
- 401(k) matching
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3d
Shift Manager BOH
Hi-Pointe Drive-In —Kirkwood, MO
- Hospitality
- Fast casual restaurant
- Mid-level
Quick Apply
Kitchen Shift Lead / Lead Line Cook
Top Shooters —Columbia, IL
- $17 - $19 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Dental insurance
- Paid time off
Quick Apply

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Chef/Line Cook. The BEST possible kitchen hours.
Victorian Gardens Independent Senior Living Community —Eureka, MO
One must live by core values of respect, kindness, compassion, honesty and excellent service during employment at the Gardens.
$16 - $18 an hour
Quick Apply
Line Cook/Prep Cook
Links at Dardenne —O'Fallon, MO
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. High school diploma or GED.
$16 - $20 an hour
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d
Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
From $58,000 a year
13d

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Lead Cook

GREAT WESTERN DINING -
Hillsboro, MO

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Job Details

6 days ago

Benefits

Opportunities for advancement

Qualifications

Food preparation equipment operation

Full Job Description

Description:

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Lead Cook

Great Western Dining at Jefferson College, Hillsboro Mo is looking for a skilled Cook to prepare delicious meals. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.

Responsibilities:

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Prepare, portion, cook food items for various meal periods or special events
Prepare and cook to order or items that require short preparation time
Ability to follow basic recipes and production information
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Follow all company HACCP and safety policies

Skills and Qualifications:

Proven experience as cook
Must have familiarity of commercial kitchen equipment
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Maintain a positive attitude
Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.

Requirements:

Physical Requirements:

Continuous walking and other means of mobility
Ability to work in standing position for long periods of time
Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds

Other Information/Requirements:

Schedule: Monday-Friday, 6:00am-2pm
Time Off: Most major holidays off; approximately 1-month Christmas break furlough period; ~3-month summer furlough period.
Key Responsibilities: The Breakfast & Lunch Lead Cook serves as the driving force behind all morning and midday menu production. In this role, you will work closely with the Food Service Director to develop recipes, maintain documentation, and uphold high operational standards. You will have creative freedom to design new dishes, improve existing offerings, and ensure the kitchen runs efficiently and safely. This position requires strong time-management skills, reliability, and the ability to make critical decisions during daily operations. You should be willing to assist wherever needed, support team success, and maintain a positive, solutions-focused approach. Your leadership will directly shape the quality, consistency, and innovation of our breakfast and lunch programs.

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kitchen manager jobs in festus, mo

Lead Cook

Kitchen Manager - Festus Collins Dr.

Kitchen Manager

Assistant Kitchen Manager

Kitchen / BOH Operations Manager | $46k-56k +Bonuses

lead cook

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Line Cook

Kitchen Manager

Kitchen Manager

Kitchen Chef/Manager

Shift Manager BOH

Kitchen Shift Lead / Lead Line Cook

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