Top 13 Head chef Jobs in Fife, Wa

Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
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Sous Chef
Down to Earth Cuisine —Seattle, WA
- $30 - $31 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
- Mileage reimbursement
- Health insurance
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Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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Catering Cook
3V PRECISION MACHINING, INC. —Tacoma, WA
- $20 - $27 an hour
- Part-time
- Team management
- Senior level
- Kitchen
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11d
Cook
MAD ANTHONY'S INC —Gig Harbor, WA
- $18 - $22 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
Line Cook
THE SHUJAA LLC —Tacoma, WA
- $21 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
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Concessions Cook
Levy Sector —Seattle, WA
- $25.85 - $27.85 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Food Handler Certification
- Free parking
- Paid time off
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Pantry Cook
13 Coins Restaurants —Seattle, WA
- $21.30 - $23.00 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
3d
Line Cook (SEASONAL) - Crystal Mountain Hotel
Schulte Hospitality Group —Enumclaw, WA
- $21.00 - $25.20 an hour
- Seasonal
- Background check
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply

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Cook
AVISTA SENIOR LIVING MANAGEMENT LLC —Sumner, WA
The Cook oversees food handling and preparation throughout the kitchen, is able to follow a specific menu, prep cook and sanitize between meals and keep…
$22 - $24 an hour
Quick Apply
Cook
Fountain Court Senior Living —Maple Valley, WA
Prepares meals, desserts and snacks in accordance with the posted menu/ schedule; makes sure that all special diets and dietary concerns are followed.
$21 - $23 an hour
Quick Apply

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Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Sous Chef (Fine Dining)
Hyde Park Restaurant Group —Columbus, OH
*Team Leadership: *Recruit, train, and develop a highly skilled and motivated culinary team. As the Executive Chef, you will be responsible for overseeing all…
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3d

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Head Chef

Aladdin -
Tacoma, WA

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Job Details

Full-time
$27 an hour

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

School experience
Food preparation for special diets
ServSafe
Team leadership
Food allergen awareness
Experience working with children
Managing kitchen staff
Pastry preparation
Accommodating special dietary needs
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

Head Chef

Job Reference Number: 39266
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Tacoma, Washington (US-WA)

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our team. As a chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

Planning, organizing, and supervising culinary operations of retail and catering services.
Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
Conferring with district managers or other departments regarding daily aspects of dining service.
Directing and coordinating the work of kitchen staff.
Other tasks as assigned.

What we're looking for:

Must-haves:

Certification by a recognized culinary institution or an equivalent combination of education and experience.
At least three years’ experience in culinary management.
ServSafe Certified
Experience with ordering and catering
Flexibility working with children and school administration
Experience preparing meals for students and staff with food allergy and intolerance constraints
Pastry experience
Excellent attendance and punctuality
From Scratch big batch cooking experience
Strong leadership and communication skills.

Nice-to-haves:

At least one years’ experience in a similar role.

Compensation Range

$27 an hour

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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head chef jobs in fife, wa

Head Chef

Sous Chef

Head Chef - JOEY Southcenter

Catering Cook

Cook

Line Cook

Concessions Cook

Pantry Cook

Line Cook (SEASONAL) - Crystal Mountain Hotel

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