Top 37 Sous chef Jobs in Fife, Wa

Sous Chef
Down to Earth Cuisine —Seattle, WA
- $30 - $31 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
- Mileage reimbursement
- Health insurance
Quick Apply
Sr Sous Chef
CCL Hospitality Group —Des Moines, WA
- $80,200 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Resort Executive Sous Chef
Crystal Mountain —Enumclaw, WA
- $78,000 - $80,000 a year
- Weekends as needed
- 5 years
- Team management
- Computer skills
- Health insurance
- Paid time off
5d
Sous Chef, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $26 - $28 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
5d
Dining Services Manager
Brookdale Senior Living Inc. —Puyallup, WA
- $26.37 - $39.55 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
2d
Cook
Brookdale Senior Living Inc. —Tacoma, WA
- $20.00 - $30.28 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Room Chef
Muckleshoot Indian Casino Resort —Auburn, WA
- $75,256.74 a year
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Disability insurance
Quick Apply
Line Cook II
Nisqually Red Wind Casino —Olympia, WA
- $22.09 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
4d
FT - Prep Cook (Catering)
Sifted —Seattle, WA
- $24 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
PT - Prep Cook (Catering)
Sifted —Seattle, WA
- $24 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Commercial Production
SkyChefs —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Windows
- 3 years
- Organizational skills
Quick Apply
Executive Chef
Crystal Mountain —Enumclaw, WA
- $100 an hour
- Weekends as needed
- Guest services
- Senior level
- Restaurant
- Health insurance
- Paid time off
Sous Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $28 - $35 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Legends Global —Kent, WA
- $23.75 - $24.75 an hour
- Part-time
- Background check
- Customer service
- High school diploma or GED
- Paid holidays
- Health insurance
Sous Chef DELTA ONE LOUNGE- SEA
Eurest —SeaTac, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Lead Line Cook - Fine Dining
Muckleshoot Indian Casino —Auburn, WA
- $26.98 an hour
- ServSafe
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
11d
Cook I, Part Time - Summer 26
Crystal Mountain —Enumclaw, WA
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Paid time off
4d
Kitchen Operations Lead
The Cole Street Teller —Enumclaw, WA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply

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Sous Chef

Down to Earth Cuisine
Seattle, WA

Quick Apply

Job Details

Part-time
$30 - $31 an hour

Benefits

Mileage reimbursement
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Communication with suppliers
Customer communication
Food preparation for special diets
Kitchen knives
Food portioning
Customer inquiry handling
Kitchen cost control
Vendor communication
Accommodating special dietary needs
Menu costing
Communication with kitchen staff

Full Job Description

Overview:

Down To Earth Cuisine is seeking an experienced and motivated Sous Chef to join our Organic Meal Delivery Service.

Position Summary: The Sous Chef is helping to prep, cook, package and deliver high-volume meal preparation ensuring consistency in quality and presentation, and maintaining operational efficiency in the kitchen. This role includes meal prep, batch cooking, and delivering meals. The Sous Chef collaborates closely with the Head Chef to maintain high standards of taste, hygiene, and customer satisfaction while adhering to all health and safety guidelines.

Essential Functions

To perform this job successfully, an individual must be able to satisfactorily perform each of the essential responsibilities listed below.

Assisting with the preparation, cooking, portioning, and packaging of meals for delivery, ensuring accuracy and freshness.
Collaborate with the Head Chef on menu planning and new recipe development each week.
Conduct regular quality checks on taste, texture, and appearance to meet company standards.
Assist in ingredient ordering, monitor stock levels, and minimize waste through efficient inventory management.
Ensure compliance with food safety regulations, including temperature checks, sanitation practices, and proper food storage.
Assist with customer inquiries regarding menu offerings, online ordering and delivery processes.
Support with training and recruiting new prep cooks.
Strong in techniques specific to batch cooking and meal prep, ideally in the food delivery industry.
Effectively manage time to meet meal prep, cooking, and delivery schedules and deadlines.
Assist with labeling, packaging, and Sunday meal deliveries to ensure smooth fulfillment.
Maintain flexibility with scheduling to accommodate business needs, including early mornings, evenings, weekends, and holidays.
Supporting Event and Catering Operations.

Knowledge & Skills

To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job:

Strong organizational and multitasking abilities.
Excellent knife skills and proficiency in various cooking techniques.
Knowledge of special dietary needs (e.g., gluten-free, vegan, low-sodium).
Ability to prepare high-quality dishes at scale while maintaining consistency.
Exceptional organizational skills to prioritize tasks and manage multiple responsibilities in a fast-paced environment.
Strong verbal and written communication skills to effectively interact with staff, suppliers, and management.
Quick thinking and adaptability to handle unexpected challenges during service.
Meticulous attention to presentation, portion control, and quality standards.
Accepts new responsibilities and challenges with a positive attitude.

Education & Experience:

Minimum of 4 years of experience in a high-volume kitchen, with a focus on batch cooking and meal prep.
Working in the food delivery service is a big plus!

Professional Certifications (Optional but Advantageous):

Food Safety and Sanitation Certification (e.g., ServSafe Manager Certification).

Equipment / Tools Utilized:

Commercial kitchen equipment, including ovens, grills, fryers, and mixers.
Knives and other culinary tools.
Inventory management software.
Computer skills for menu planning, costing, and communication, ideally Shopify.

Pay Range: $30-$31/hourly depending on experience

25-35 hours per week to start with the potential for adjustments based on business needs and performance. Work Days include Wednesday, Thursday, Friday, Saturday and Sundays.

FLSA: Hourly non-exempt

Medical, Dental, Vision (if working at least 20 hours a week).

Paid Time Off

Mileage reimbursement on delivery

Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.

Quick Apply

Refine Your Search

sous chef jobs in fife, wa

Sous Chef

Sr Sous Chef

Resort Executive Sous Chef

Sous Chef, Culinary

Dining Services Manager

Cook

Room Chef

Line Cook II

FT - Prep Cook (Catering)

PT - Prep Cook (Catering)

Sous Chef - Commercial Production

Executive Chef

Sous Chef - JOEY Southcenter

Line Cook

Sous Chef DELTA ONE LOUNGE- SEA

Lead Line Cook - Fine Dining

Culinary Supervisor - White River Amphitheater

Culinary Supervisor

Cook I, Part Time - Summer 26

Kitchen Operations Lead

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