Top 6 Restaurant general Jobs in Fillmore, Ut

Cook
Intermountain Healthcare —Richfield, UT
- $19.31 - $25.11 an hour
- Part-time
- Hospital
- ServSafe
- English
- Health insurance
- Dental insurance
Child Nutrition Assistant - Substitute
Sevier School District —Richfield, UT
- Part-time
- Background check
- Serving
- Basic math
General Manager
Snow Star LP dba Stellaris Group a Carls Jr Franch —Fillmore, UT
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Manager
Costa Vida —Fillmore, UT
- $16 - $18 an hour
- Weekends as needed
- 18 years or older
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Supervisor
Costa Vida —Fillmore, UT
- $16 - $17 an hour
- Part-time
- No education required
- Sales
- Mid-level
- Paid training
- 401(k)
Quick Apply

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Child Nutrition Assistant - Substitute
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Cook

Intermountain Healthcare -
Richfield, UT

Apply Now

Job Details

Part-time
$19.31 - $25.11 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication

Full Job Description

Job Description:

Performs a variety of food production duties under general supervision.

Work Schedule

Part Time, 24 hours per week
Pay Rate: Based on Experience ($19.31 - $25.11)
Availability Needed: Sunday-Saturday
Variable Shift Assignments: Day Shift 6am-2:30pm, Evening Shift 11am-7:30pm
Required: Rotating holidays and weekends
Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details

Essential Functions

This position prepares and cooks food, serves customers, completes other duties as assigned.
Follows recipes and/or instructions in the preparation of food items
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
Maintains an organized and sanitary working environment
Maintains proper quantities of production with appropriate rotation of product
Interacts with customers in any venue-catering, retail outlets or patient care
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication

Qualifications

Food Handler Permit or ServSafe certification is required by first day of work (required).
One or more year of experience in the food industry (preferred).
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Sevier Valley Hospital

Work City:

Richfield

Work State:

Utah

Scheduled Weekly Hours:

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

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restaurant general jobs in fillmore, ut

Cook

Child Nutrition Assistant - Substitute

General Manager

Assistant Manager

Shift Supervisor

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