Top 4 Sous chef Jobs in Findlay, Oh

Sous Chef, (Tiffin University)
AVI Foodsystems —Tiffin, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Otterbein SeniorLife —Bowling Green, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
6d
Line Cook
The Hancock Hotel —Findlay, OH
- $16 - $18 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- 401(k)
Quick Apply
6d

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Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and…

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Sous Chef, (Tiffin University)

AVI Foodsystems -
Tiffin, OH

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
2 years

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Tiffin University in Tiffin, OH. This is a full-time night Sous Chef position with rotating Saturdays. Typical shifts are 10:30am to 7:00pm or 12:00pm to 8:30pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Prepare meals and food to meet specifications in a timely manner
Properly measure kitchen ingredients and food portions
Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Manage the kitchen inventory and ensure supplies are fresh and of high quality
Ensure proper food temperatures when cooking and proper storage afterward
Keep the workstation and kitchen equipment clean, organized and sanitized
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

Culinary degree preferred
Two or more years of experience in a culinary lead role
Experience in a high volume catering environment preferred
Ability to build relationships by actively listening and responding to the client’s needs
Adaptable to changing business conditions
Comfortable dealing with fast-paced environments

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

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sous chef jobs in findlay, oh

Sous Chef, (Tiffin University)

Sous Chef

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