Top 2018 Restaurant manager Jobs in Fisher Island Fl

Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant-Café Manager
Crema Gourmet Espresso Bar —Pinecrest, FL
- From $1,350 a week
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Paid time off
Quick Apply
15h
Restaurant Manager - Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Opening - General Manager
SA Hospitality Group —Miami Beach, FL
- Full-time
- English
- Mentoring
- POS
Quick Apply
Front of House Manager
STK Aventura —Aventura, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
13d
General Manager - 4 Charles Flamingo Club
4 Charles Flamingo Club —Miami, FL
- $130,000 - $150,000 a year
- Weekends as needed
- 3 years
- Recruiting
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
District Manager
The Wendy's Company —Miami, FL
- $83,000 - $121,000 a year
- Full-time
- 5 years
- High school diploma or GED
- Quick service & fast food restaurant
- Parental leave
- Employee assistance program
Front of House Manager
STK Miami —Miami Beach, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
13d
General Manager
TUGS —Miami Beach, FL
- $100,000 - $125,000 a year
- Weekends as needed
- Bar
- Spanish
- English
- Profit sharing
Quick Apply
11d
Wine Manager - 4 Charles Flamingo Club
4 Charles Flamingo Club —Miami, FL
- $90,000 - $110,000 a year
- Weekends as needed
- Bar
- Mid-level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
13d
General Manager
Benihana - Miami Beach —North Bay Village, FL
- $95,000 - $100,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
13h
F&B General Manager
The Standard Spa, Miami Beach —Miami Beach, FL
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Earls Dadeland —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Field Operations Manager- Miami, FL
The Wendy's Company —Miami, FL
- $105,000 - $184,000 a year
- Full-time
- Spanish
- Construction site
- Sales
- Parental leave
- Employee assistance program
Restaurant Manager
Papi Steak —Miami Beach, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
General Manager
Anthony's Coal Fired Pizza —Doral, FL
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid training
- Disability insurance
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Manager - International Real Estate Development
The Wendy's Company —Miami, FL
- $105,000 - $184,000 a year
- Full-time
- Remote
- Spanish
- Construction site
- 5 years
Sr. Manager, Loyalty
Subway —Miami, FL
- $120,900 - $150,100 a year
- Full-time
- 5 years
- Bachelor's degree
- Contracts
- 401(k)
- Tuition reimbursement
16h

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restaurant manager jobs near fisher island fl

Italian Rosticceria Manager

Joey's Italian Café -
Miami, FL

Quick Apply

Job Details

$70,000 - $75,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
POS systems

Full Job Description

Description:

Joey’s Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively café-to-bar experience.

We are seeking a hands-on manager to lead front-of-house and kitchen operations, maintain food quality and service standards, control labor and food costs, and develop a strong, professional team.

We Offer:

Competitive salary
Dining discounts
Comprehensive health benefits (life, medical, vision, and dental) after 90 days
Personal Time Off benefits
On-demand payroll feature

Compensation:

$70,000-$75,000, based on experience

Key Responsibilities:

Lead the rosticceria program, pizza, pasta, and prep operations from open to close.
Maintain consistent food quality, portioning, presentation, ticket times, and recipe standards.
Maintain a clean, organized, and inspection-ready kitchen during every shift.
Coordinate kitchen timing with front-of-house leadership, including specials, 86 items, service recovery, and peak-volume periods.
Train, coach, schedule, and supervise cooks, pizza makers, and prep team members in partnership with Human Resources.
Conduct pre-shift huddles, communicate priorities, and set clear standards for performance and hospitality.
Address callouts, coverage needs, employee concerns, and real-time operational issues promptly and professionally.
Create a respectful, accountable, and high-energy team culture.
Lead from the floor and kitchen line, modeling urgency, organization, fairness, and professionalism.
Control food cost, labor, purchasing, inventory, yields, and waste with discipline.
Enforce food safety, temperature logs, sanitation standards, and all applicable health regulations.
Monitor inventory levels and support ordering, receiving, storage, and product rotation.
Monitor smooth service, accurate timing, and effective guest recovery.

Requirements:

3+ years of kitchen/restaurant management
Lead cooks, pizza, and prep teams
Strong food cost, labor, inventory, and waste control
Food safety knowledge; ServSafe preferred
Comfortable with POS, scheduling, and inventory tools
Available evenings, weekends, holidays, and peak service
Authorized to work in the U.S.
Hands-on, calm under pressure, clear communicator
Bilingual English/Italian Preferred
High-volume tourist district experience

Quick Apply

Refine Your Search

restaurant manager jobs in fisher island fl

Italian Rosticceria Manager

Restaurant-Café Manager

Restaurant Manager - Bazaar Meat Andaz Miami

Restaurant Manager

Restaurant Opening - General Manager

Front of House Manager

General Manager - 4 Charles Flamingo Club

District Manager

Front of House Manager

General Manager

Wine Manager - 4 Charles Flamingo Club

General Manager

F&B General Manager

Restaurant Manager

Field Operations Manager- Miami, FL

Restaurant Manager

General Manager

Assistant General Manager

Manager - International Real Estate Development

Sr. Manager, Loyalty

I want to receive the latest job alert for restaurant manager in fisher island fl

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