Top 275 Beverage server Jobs in Fishers, In

Server/Bartender
BROADMOOR COUNTRY CLUB —Indianapolis, IN
- $22 - $29 an hour
- Seasonal
- Serving
- Bar
- Inventory management
- Employee discount
- Flexible schedule
Quick Apply
Server/Bartender
Courthouse Club —Noblesville, IN
- $25 - $50 an hour
- Part-time
- US work authorization
- Restaurant
- Restaurant experience
- Paid training
- Paid time off
Quick Apply
1d
Bartender
16-Bit Bar + Arcade —Indianapolis, IN
- $20 - $35 an hour
- 8 hour shift
- Bar
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
Bartender
Pins Mechanical Co —Indianapolis, IN
- $20 - $35 an hour
- 8 hour shift
- Bar
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
BARTENDER-OCEAN PRIME INDIANAPOLIS
Cameron Mitchell Restaurants LLC —Indianapolis, IN
- Part-time
- Bar
- Sales
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Server
Byrne's Pizza —Indianapolis, IN
- Part-time
- Serving
- Bar
- In-person
- Flexible schedule
Quick Apply
6d
Bartender
Firebirds Wood Fired Grill —Indianapolis, IN
- 8 hour shift
- In person
- Bar
- Basic math
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
Bartender
SSP —Indianapolis, IN
- $22 - $24 an hour
- Full-time
- Serving
- Bar
- Customer service
- Free parking
6d
Barista (Full-Time) - Conrad Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Sanitation
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Bartender
Ford's Garage Noblesville —Noblesville, IN
- Serving
- Bar
- Customer service
Quick Apply
Bartender
Yard House —Indianapolis, IN
- Serving
- Bar
- Guest services
- Health insurance
- Flexible schedule
Bartender
Upland Brewing Company —Fishers, IN
- Bar
- Communication skills
- Entry level
Quick Apply
Bartender - Capri Italian Ristorante
Capri Italian Ristorante —Indianapolis, IN
- $45,000 - $55,000 a year
- Weekends as needed
- In person
- Serving
- Bar
- Ability to walk for extended periods
Quick Apply
Bartender - Ruoff Music Center
Legends Global —Noblesville, IN
- Extended hours
- Serving
- Bar
- 18 years or older
Bartender
Sun King Brewery —Westfield, IN
- Part-time
- Bar
- Cash register
- 21 years or older
- Employee discount
Quick Apply
2d
Bartender - Astrea Rooftop Bar
InterContinental —Indianapolis, IN
- Night shift
- Serving
- Bar
- Basic math
- Health insurance
- Dental insurance
Bartender at BOOKS & BREWS INDY
Books & Brews - Broad Ripple —Indianapolis, IN
- $6 - $8 an hour
- Call employer
- Serving
- Bar
- No experience needed
Quick Apply
Bartender
Livery - Noblesville —Noblesville, IN
- Part-time
- Bar
- 21 years or older
- Mentoring
9d
Broista – Noblesville, IN
Dutch Bros Coffee —Noblesville, IN
- Up to $15.75 an hour
- Part-time
- Serving
- Heavy lifting
- Quick service & fast food restaurant
- Food provided
Bartender/Server
Aroma —Indianapolis, IN
- $2.13 - $4.00 an hour + tips
- Part-time
- Bar
- Computer literacy
- Computer skills
- Flexible schedule
Quick Apply
8d

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Server/Bartender

BROADMOOR COUNTRY CLUB -
Indianapolis, IN

Quick Apply

Job Details

Seasonal | Full-time
$22 - $29 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Serving
Food handling
Customer communication
Spirits experience
Bartender License
Customer service
TIPS
Order taking
Bartending
POS systems

Full Job Description

Join us at Broadmoor Country Club as a full time server/bartender!

**If applying for this position you must be legally able to pour liquor (21+)**

Summary: The Server/Bartender contributes to the long-term success of Broadmoor Country Club by ensuring a high-level of customer service through the efficient and effective delivery of dining services, including day-to-day dining in the restaurant, carry outs, in the snack shop, for events both large and small, and all dining opportunities for our members and guests.

The Server/Bartender supports the entire Food and Beverage staff during their respective shifts, which may also include assisting with set up and tear down of events and other activities as requested by members of the Broadmoor Management Team, including the Dining Room Manager, Event Manager, Director of Activities, Director of Recreation, Head Golf Professional or Superintendent.

Evaluation of Performance: Performance will be evaluated based on meeting individual goals as established by the General Manager in conjunction with the Broadmoor strategic and implementation plans, working as a team member with other Broadmoor employees, following all established policies and procedures, and interacting positively with Club members and their guests.

Key Outcomes Expected:

Customer Service: Ensure the Club meets its goals of providing a positive dining and event experience for members and guests.

Ensure that the dining room and bar present in an attractive and welcoming manner, with special attention paid to cleanliness, display of liquors, table tops, table decorations and other items that display a welcoming atmosphere and shows that “we are open for business.”

Ensure the professional image of BCC is portrayed and maintained at all times as a representative of the club.
Proactively cultivate and maintain customer relationships.
Promptly acknowledge and engage with each member and guest upon arrival.
Ensure awareness of current menu offerings and specials.
Take, prepare and deliver drink and food orders for customers in a timely manner.
Remove soiled dishes and clear tables after each course and reset.
Clear tables and ensure the cleanliness of the dining, banquet and/or snack bar areas.
Assist with food preparation as required.
Advise supervisor of any complaints as soon as they occur and seek guidance on resolution.
Assist with facilitating and conducting club events, outings and special events.
Comply with BCC rotation of tables protocol.
Proactively share ideas and recommendations for improved service, menu options, and other areas that can contribute to exceptional customer service.

Department Operations: Ensure compliance with all established policies and procedures for the Food and Beverage Department, including both Club rules and industry-established food safety rules.

Consistently follow local and state laws and the club’s policies and procedures for the service of alcoholic beverages to all patrons.
Actively engage in all training sessions and follow the dictates of the F&B Training Manual.
Accurately enter transactions into the BCC point of sale system.
Follow ServSafe Food Handlers practices.
As needed, accurately perform F&B operational procedures and record keeping.
Accurately enter transactions into the BCC point of sale system.
Use your time at Broadmoor productively; if there are no guests in the dining room, assist with cleaning, decorating, or other needs of the Club.
Open or close the Club as needed according to published hours.

Team Environment: Model customer service and professional behavior at all times.

Work collaboratively with other employees to ensure positive communication and develop a team environment at the Club.
Assist other employees when help is needed, whether in serving, setting up for and tearing down events, taking inventory, and other activities of the Food & Beverage Department.
Refrain from criticizing other staff members, Club members and/or board members in front of other staff, members, or guests.

Pay: $22.00 - $29.00 per hour

Expected hours: 30 – 36 per week

Benefits:

Employee discount
Flexible schedule

Experience:

Serving/Bartending: 1 year (Preferred)

License/Certification:

Bartender License (Required)

Work Location: In person

Quick Apply

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