Top 48 Catering manager Jobs in Fishers, In

Events Manager
National FFA Organization —Indianapolis, IN
- Customer service
- Mid-level
- Office
12d
Cafe & Catering Kitchen Manager/Culinary Supervisor
Kahn's Catering —Indianapolis, IN
- $40,000 - $46,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Catering Lead
Panera Bread —Indianapolis, IN
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d
Food Service Manager
Taher, Inc —Indianapolis, IN
- No weekends
- ServSafe
- Customer service
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Catering Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- $19 - $22 an hour
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Banquet Manager
Country Club of Indianapolis —Indianapolis, IN
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Food & Beverage Manager
Meridian Hills Country Club Inc —Indianapolis, IN
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
Catering Operations Manager- Chick-fil-A West Carmel
Chick-fil-A —Carmel, IN
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- Assembly
- Quick service & fast food restaurant
- Mileage reimbursement
- Health insurance
Quick Apply
Food Truck manager
Wild Boar BBQ —Indianapolis, IN
- $16 - $35 an hour
- Part-time
- Basic math
- No experience needed
- Mid-level
- Paid training
- Employee discount
Quick Apply
8d
Chef Manager-MSD of Warren Township
Aramark —Indianapolis, IN
- Customer service
- No high school diploma
- Mid-level
Unassigned General Manager
Einstein Bros. Bagels —Avon, IN
- $61,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Quick Apply
12d
Executive Chef / Kitchen Manager
PF Changs —Indianapolis, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Evening Supervisor Station Cook
Embassy Suites by Hilton Noblesville Indianapolis Conference Center —Noblesville, IN
- From $18 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Senior Sous Chef / Kitchen Manager
PF Changs —Greenwood, IN
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance

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Cafe & Catering Kitchen Manager/Culinary Supervisor
Kahn's Catering —Indianapolis, IN
Indiana State Liquor License or ability to obtain license. ServSafe Food Service Manager Certification (company-provided class and testing materials).
$40,000 - $46,000 a year
Quick Apply
4d

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
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Catering Sales Manager-The Capital Suites Hotel
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catering manager jobs near fishers, in

Events Manager

National FFA Organization -
Indianapolis, IN

Apply Now

Job Details

12 days ago

Qualifications

Stakeholder relationship building

Full Job Description

Description:

JOB SUMMARY

The primary responsibility of this position is to plan and organize program events and meetings for the National FFA Convention, and non-convention-related events for the National FFA Organization and Foundation. Responsible for all operational, implementation, and pre/post-event activities.

Requirements:

ESSENTIAL FUNCTIONS

Strategy Implementation

Assist the department director with strategic goals and decision-making.

Operational Excellence

Oversees multiple projects related to conventions and events simultaneously.
Manage organizational program events and meetings, including collaboration with staff and clients to plan and organize events and meetings, as well as new conference programs as they are developed.
Manage event orders for equipment, decorating, catering, audio-visual, transportation, room setups, and other logistical needs.
Manage travel logistics, food and beverage arrangements, hotel accommodations, and other event-related logistics.
Occasionally travel to various conferences to assist with event logistics and management.

Budget and Resource Management

Oversee event budgets up to $500,00 annually.
Assist the department director in developing and managing the budget responsible allocation of resources and adherence to financial targets.
Identify opportunities for cost savings and efficiency improvements while maintaining high standards of quality and service delivery.
Help drive logistical coordination to bolster revenue growth through meticulous planning and execution.
Lead pre and post-event activities, including pre-cons, debriefs and invoicing.
Attend other shows and conferences to discover new partnerships ideas and tools.

Event Management

Leads local and national programs and events.

Work closely with the organization’s foundation to provide accurate information for securing sponsorships.
Assist with post-event activities, including debriefs and invoicing.
Collaborate with the director of events and event managers too develop event budgets and ensure all expenses and payments are processed and remain within budget.
Creates and abides by SOPs, timelines and guidelines created that align with the CEM strategic plan.
Other duties as assigned.

SKILLS AND CORE COMPETENCIES

Job Knowledge

Provides on-site support and understands event protocols.
Defines event goals, objectives, and implementation plans aligned with organizational mission and brand.
Maintains data integrity in registration systems and is proficient with computer software and phone communication.

Work Product

Manage schedules and relationships with temporary staffing services for onsite registration.
Develop learning guides to support departmental customer service.
Generates and distributes reports across departments.
Prioritizes tasks, organizes effectively, and demonstrates strong time-management and multitasking abilities.

Customer Focus

Initiate pre-event and onsite communication with clients and stakeholders.
Provides excellent customer service to both internal and external customers.
Collaborates to understand stakeholder needs and develop responsive processes.

Dependability

Maintains dependable attendance and punctuality.
Demonstrates confidence in decision-making and problem-solving.
Ensures responsible resource allocation and adherence to financial targets.

Teamwork

Builds and maintains positive relationships with stakeholders, contractors, venue staff, and vendors.
Works closely with internal and external clients to align event execution with organizational goals.
Displays flexibility and independence in a dynamic environment.

Communication

Exhibits strong leadership, interpersonal, listening, written, and verbal communication skills.
Maintains clear and professional communication with all event stakeholders.
Shares information effectively through reports, guides, and direct interactions.

Belonging

Fosters a welcoming, supportive, and growth-oriented environment for all FFA colleagues, students, teachers, and stakeholders.
Prioritizes staff and member well-being.
Actively challenges prejudice and promotes inclusivity, dignity, and respect.
Demonstrates kindness, accountability, and care for others.

EDUCATION

Bachelor’s degree in events, hospitality management or related field or relevant experience (1 Year Toward Degree for 2 Years work experience).

EXPERIENCE

Five years’ experience in events, hospitality or meeting management, or equivalate too.
Excellent track record planning and executing successful events of varying sizes and complexities.
Proficiency in event management software and Microsoft Office Suite.

PYSICAL DEMANDS

Sedentary work. May lift up to 50 pounds occasionally, push, pull or otherwise move objects. Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers. Employees are required to have close visual acuity to perform activities; viewing a computer terminal; extensive reading.

WORK ENVIRONMENT

Indoor, cubicle environment. Hybrid working location. Must be on-site at Convention for the week in October and some other events as needed, most likely in June/July.

TRAVEL

20% Travel (Convention / As Needed ) Needs to be eligible for rental car privileges.

OVERNIGHT TRAVEL

20% As Applicable

FFA VALUES

Integrity: “Upfront and Honest Always” – Do what is right, all the time. Choose Courage over Comfort. Be open and Truthful

Respect: “We Before Me” – Be Considerate and Courteous. Respect differences in all interactions. Encourage and recognize others.

Accountability: “Do It, Own It” – Take Initiative, do what you say you will do. Own Mistakes.

Apply Now

Refine Your Search

catering manager jobs in fishers, in

Events Manager

Cafe & Catering Kitchen Manager/Culinary Supervisor

Catering Lead

Food Service Manager

Catering Supervisor

Banquet Manager

Food & Beverage Manager

Catering Operations Manager- Chick-fil-A West Carmel

Food Truck manager

Chef Manager-MSD of Warren Township

Unassigned General Manager

Executive Chef / Kitchen Manager

Evening Supervisor Station Cook

Senior Sous Chef / Kitchen Manager

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