Top 69 Director of dining Jobs in Fishers, In

Early Childhood Center Chef
Indianapolis Hebrew Congregation's Early Childhood Center —Indianapolis, IN
- $18 - $20 an hour
- Part-time
- Background check
- ServSafe
- Preschool
Quick Apply
Director of Food and Nutrition Trainee - CSC of Eastern Hancock County
The Nutrition Group —Charlottesville, IN
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Accounting
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Cook
Traditions of Westfield —Westfield, IN
- Full-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Meadow Brook Senior Living —Fishers, IN
- Full-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Senior Dining Services Director
Morrison Living —Carmel, IN
- $100,000 - $115,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen/Janitorial - Food Service Coordinator
Active Day —Fishers, IN
- Full-time
- Background check
- Experience working with individuals with disabilities
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Director of Food Services
Arlington Place Health Campus —Indianapolis, IN
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Paid parental leave
- Health savings account
5d
Food and Beverage Director
Country Club of Indianapolis —Indianapolis, IN
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Director of Food & Beverage
Tribute Tallison Carmel IN —Carmel, IN
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR DINING SERVICES - INDIANA UNIVERSITY - INDIANAPOLIS
Chartwells HE —Indianapolis, IN
- $73,000 - $76,000 a year
- Weekends as needed
- Background check
- ServSafe
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
Sweet Galilee of Anderson —Anderson, IN
- $60,000 - $63,000 a year
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis
TouchPoint —Indianapolis, IN
- Full-time
- Acute care
- Background check
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
Keystone Woods —Anderson, IN
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Culinary and Hospitality Director
Aramark —Indianapolis, IN
- Customer service
- Cooking
- Mid-level
General Manager
Won't Stop Operations —Indianapolis, IN
- Bar
- Sales
- English
Quick Apply
7d
Premium Services Manager
Legends Global —Fishers, IN
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Food Service Director
Aramark —Indianapolis, IN
- Full-time
- Sales
- Merchandising
- Residential
Server
Meadow Brook Senior Living —Fishers, IN
- Full-time
- Hospitality
- High school diploma or GED
- Criminal background check
- Health insurance
- Dental insurance
Quick Apply
Culinary Aide
Majestic Care of McCordsville —McCordsville, IN
- Full-time
- Entry level
- Paid holidays
- Life insurance
Quick Apply
Director of Restaurants - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan

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director of dining jobs near fishers, in

Early Childhood Center Chef

Indianapolis Hebrew Congregation's Early Childhood Center
Indianapolis, IN

Quick Apply

Job Details

Part-time
$18 - $20 an hour

Qualifications

Kitchen health and safety standards
Line cook experience
Food service health code compliance
ServSafe
Food allergen management
Food safety sanitizing procedures
Attention to detail
Commercial kitchen cleaning
Accommodating special dietary needs
Safety standard operating procedures
Sous chef experience

Full Job Description

Part-Time Cook

Indianapolis Hebrew Congregation Early Childhood Center

Position Overview: The Indianapolis Hebrew Congregation (IHC) Early Childhood Center is seeking a dedicated and detail-oriented Part-Time Cook to prepare and serve nutritious meals for our young learners. This role is responsible for preparing breakfast, lunch, and afternoon snacks, ensuring compliance with food safety standards and allergy requirements.

Key Responsibilities:

· Prepare and serve healthy and age-appropriate meals for children ages 1year old through 7 years old.

· Follow food safety and sanitation guidelines, maintaining a clean and organized kitchen.

· Be knowledgeable about and accommodate food allergies and dietary restrictions.

· Ensure all meals meet nutritional guidelines and standards in alignment with state food requirements.

· Manage food inventory, ordering, and budgeting to ensure cost-effective meal planning.

· Work collaboratively with teachers and staff to ensure a positive dining experience for children.

Qualifications & Requirements:

· Previous experience in a kitchen or food service setting preferred.

· Knowledge of kitchen safety protocols and experience working with food allergies.

· ServSafe Manager Certification preferred.

· Ability to work independently and manage time efficiently.

· Experience with budgeting and food ordering is a plus.

· Must pass a background check.

Compensation & Schedule:

· Pay: $18–$20 per hour, based on experience.

· Hours: Negotiable, but preferred schedule is 8:00 AM – 12:30 PM.

To Apply: Interested candidates should submit a letter of interest and resume to:

· Jodi Kaseff, ECC Director/Peter Smithhisler, Executive Director – [email protected]

We look forward to welcoming a team member who is passionate about providing healthy meals for young children in a warm and supportive environment! IHC will provide training in Jewish culture and dietary customs to the successful candidate.

Pay: $18.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

director of dining jobs in fishers, in

Early Childhood Center Chef

Director of Food and Nutrition Trainee - CSC of Eastern Hancock County

Cook

Cook

Senior Dining Services Director

Kitchen/Janitorial - Food Service Coordinator

Director of Food Services

Food and Beverage Director

Director of Food & Beverage

DIRECTOR DINING SERVICES - INDIANA UNIVERSITY - INDIANAPOLIS

Culinary Services Director

DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis

Culinary Services Director

Culinary and Hospitality Director

General Manager

Premium Services Manager

Food Service Director

Server

Culinary Aide

Director of Restaurants - Signia by Hilton Indianapolis

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