Top 6 Culinary director Jobs in Fishkill, Ny

SR DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Poughkeepsie, NY
- $120,000 - $130,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Director, Food & Beverage
DIAMOND BASEBALL HOLDINGS LLC —Wappingers Falls, NY
- $80,000 - $90,000 a year
- Extended hours
- Cooking
- 3 years
- Bachelor's degree
Director of Food Service
Chestnut —Poughkeepsie, NY
- $110,000 - $130,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Food Service Director
NUTRITION MANAGEMENT SERVICES —Goshen, NY
- $80,000 - $90,000 a year
- Overtime
- Skilled nursing facility
- Microsoft Outlook
- ServSafe
Quick Apply
Food Service Director - Sleepaway Camp
THE BOYS' CLUB OF NEW YORK INC —Arden, NY
- $12,000 - $13,000 a month
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
Assistant Food Services Director
Springvale Nursing and Rehabilitation Center —Croton-on-Hudson, NY
- $52,000 a year
- Full-time
- Mid-level
- Rehabilitation center
- Leadership
Quick Apply

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Food Service Director
Fishkill Center for Rehabilitation and Nursing —Beacon, NY
Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Dietary Services…
$75,000 - $85,000 a year
Quick Apply
6d
Director, Food & Beverage
DIAMOND BASEBALL HOLDINGS LLC —Wappingers Falls, NY
Success in this role requires the ability to engage in all facets of running an F&B operation from inspiring front-line employees to deliver exceptional…
$80,000 - $90,000 a year

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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14d

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SR DIRECTOR OF FOOD & NUTRITION SERVICES

Morrison Healthcare -
Poughkeepsie, NY

Quick Apply

Job Details

Full-time
$120,000 - $130,000 a year

Benefits

Paid training
Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Life insurance
Pet insurance

Qualifications

Food and beverage product quality management
Nutrition
Food quality maintenance
Kitchen health and safety standards
Strategic management
Food service purchasing
Food service health code compliance
Patient meal service
Managing retail teams
Sales management
Quality of care (regulatory compliance area)
ServSafe
Team leadership
5 years
Expense management
Client rapport building
Employee health and safety management
Facilities maintenance regulatory compliance
Performance management
Team development
Food service inventory management
Professional development support
Financial operations management
Kitchen cost control
Bachelor's degree
Client management
Profit & Loss statement
Production management
Sales strategy
Healthcare financial management

Full Job Description

Salary: 120,000 - 130,000 / year based on experience

Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: 17

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

The Sr. Director of Food & Nutrition Services serves as the senior operational leader for the Food & Nutrition Services Department within a large healthcare facility. This role oversees all day‑to‑day foodservice operations, including patient dining, retail, catering, production, and clinical nutrition support. The Sr. Director provides strategic leadership, ensures high‑quality service delivery, maintains strong client partnerships, drives financial performance, and leads the development of a large, diverse team.

$10M Managed Volume • $2.2M Retail Sales • 95 FTEs • 6 Managers • Bedside Patient Delivery Program

Key Responsibilities

Direct overall departmental operations to meet performance goals while operating within the approved budget and maximizing value for the client.
Ensure all food served—across patient dining, bedside delivery, retail, and catering—is of superior quality, safe, and aligned with healthcare standards.
Lead safety, sanitation, and equipment maintenance programs to ensure regulatory and compliance excellence.
Build and maintain strong relationships with the client, key stakeholders, and interdisciplinary hospital departments.
Promote professional development, engagement, and advancement opportunities for all team members across 95 FTEs and 6 managers.
Foster strong interdepartmental partnerships to integrate Food & Nutrition Services into broader hospital operations and service excellence initiatives.
Oversee retail strategy and performance, including $2.2M in annual retail sales.
Drive innovation, service enhancements, and operational efficiencies within a bedside patient meal delivery model.

Preferred Qualifications

Bachelor’s degree preferred, or equivalent combination of education and experience.
Minimum of five years of proven leadership experience, with responsibility for large teams and complex operations.
Two to four years of direct foodservice operational management, including purchasing and inventory oversight.
Strong understanding of foodservice and healthcare dining trends, with expertise in quality production, sanitation, cost controls, and presentation.
Experience managing P&L performance and contract foodservice accounts preferred.
ServSafe® certification a plus.
Forward‑thinking, proactive leadership style with the ability to represent the company professionally and effectively.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1515889

Morrison Healthcare

AMY S MILLER

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Quick Apply

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culinary director jobs in fishkill, ny

SR DIRECTOR OF FOOD & NUTRITION SERVICES

Director, Food & Beverage

Director of Food Service

Food Service Director

Food Service Director - Sleepaway Camp

Assistant Food Services Director

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