Top 1479 Director, food & beverage Jobs in Fishkill, Ny

Food Service Director (FSD)
Fishkill Assisted Living —Fishkill, NY
- From $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Restaurant Manager
Everyday Coffee Co —Fishkill, NY
- $45,000 - $58,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Fine Dining Bartender
limoncello restaurant —Goshen, NY
- $200 - $500 a day
- Part-time
- Serving
- Hospitality
- Customer service
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School Food Program Director (School Nutrition & NSLP)
Mount Academy —Esopus, NY
- $55,000 - $65,000 a year
- Full-time
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Director, Global Logistics
Hudson Valley Lighting Group —Wappingers Falls, NY
- $105,000 - $125,000 a year
- Full-time
- Microsoft Excel
- Research
- Office
- Paid holidays
- Disability insurance
Quick Apply
Fine-Dining Restaurant Supervisor
The Thayer Hotel —West Point, NY
- $16 - $19 an hour
- Full-time
- Serving
- Bar
- ServSafe
- Health savings account
- Disability insurance
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Line Cook/Prep Cook
Maya Cafe & Cantina —Fishkill, NY
- From $16 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
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Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
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Full-Time Server
Barbaro —Millbrook, NY
- $29 - $50 an hour
- Part-time
- Background check
- Sales
- Customer service
- Health insurance
- 401(k)
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Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
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Executive Pastry Chef $75k-$90k
Confidential —Brewster, NY
- $75,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Relocation assistance
- Paid time off
Quick Apply
Fine Dining Server
limoncello restaurant —Goshen, NY
- From $50,000 a year
- 12 hour shift
- English
- Mid-level
- US work authorization
Quick Apply
3d
Restaurant Server - Bartender
ITALIAN RESTAURANT —Somers, NY
- $62,400 - $120,000 a year
- Part-time
- Serving
- Customer service
- POS
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Spins Bowl Carmel —Carmel, NY
- $16.00 - $16.50 an hour
- Part-time
- Bar
- Fast casual restaurant
- No experience needed
- Employee discount
- Flexible schedule
Quick Apply
7d
Busser
Barbaro —Millbrook, NY
- $18 - $25 an hour
- Part-time
- Hospitality
- CPR Certification
- First Aid Certification
- Employee discount
- Flexible schedule
Quick Apply
Assistant Director of Residential Services
Greystone Programs —Hopewell Junction, NY
- $80,000 a year
- Monday to Friday
- Residential
- Bachelor's degree
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Cook FT
Hudson Valley Rehabilitation and Extended Care Center —Highland, NY
- $18.00 - $19.50 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Senior Director Enterprise Risk
Hudson Valley Credit Union —Poughkeepsie, NY
- $160,364.18 - $202,423.61 a year
- Full-time
- 5 years
- Office
- Finance
- Paid holidays
- Loan repayment program
13d
Fine Wine Specialist (Italian and French wines)
Arlington Wine & Liquor —Poughkeepsie, NY
- From $22 an hour
- Full-time
- Mid-level
- In-person
- Ability to stand for extended periods
- 401(k)
- Paid time off
Quick Apply
Hudson Valley Service Providers (HVSP) Director
ABILITIES FIRST, INC —Poughkeepsie, NY
- $45 - $65 an hour
- Part-time
- Hybrid work
- Background check
- 5 years
- Writing skills
Quick Apply

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Food Service Director (FSD)

Fishkill Assisted Living -
Fishkill, NY

Quick Apply

Job Details

Full-time
From $65,000 a year

Qualifications

Teamwork
Fiscal management
Operations management
Nutrition
Dietetics

Full Job Description

Job Summary
We are seeking a dedicated and experienced Dietary Director to lead our dietary services team. The ideal candidate will possess a comprehensive understanding of nutrition, dietetics, and management principles, with a focus on enhancing resident care and operational efficiency. As the Dietary Director, you will oversee all aspects of dietary operations, including menu planning, staff supervision, compliance with health regulations, and budget management. Your leadership will ensure the delivery of high-quality nutritional services tailored to the needs of our residents or patients.

Responsibilities

Develop and implement nutritious, appealing menus aligned with dietary guidelines and individual care plans.
Supervise and mentor dietary staff, fostering a collaborative and professional work environment.
Conduct patient assessments to determine specific nutritional needs and modify care plans accordingly.
Oversee tube feeding procedures and ensure proper handling, safety protocols, and documentation.
Perform diagnostic evaluations related to nutrition status and adjust dietary interventions as needed.
Manage the dietary department’s budget, including purchasing, inventory control, and cost analysis to optimize resources.
Collaborate with healthcare teams to create personalized care plans that incorporate dietary considerations for various health conditions.
Ensure compliance with all health regulations, safety standards, and sanitation practices within the dietary department.
Provide health coaching to residents or patients to promote healthy eating habits and lifestyle choices.
Supervise the training of staff in physiology knowledge, nutrition principles, and specialized feeding techniques.

Skills

Extensive experience in assisted living facilities or healthcare settings with a focus on patient-centered nutrition services.
Strong knowledge of dietetics, physiology, and clinical nutrition practices.
Proven leadership skills with supervisory experience in dietary or healthcare departments.
Expertise in managing care plans that include tube feeding, diagnostic evaluation, and specialized diets.
Competence in budgeting, inventory management, and resource allocation within a dietary department.
Excellent communication skills for effective collaboration with healthcare professionals and residents or patients.
Ability to perform patient assessments accurately and adapt nutritional strategies accordingly.
Familiarity with health coaching techniques to support lifestyle modifications for improved health outcomes. Join us in delivering exceptional nutritional care through innovative leadership and compassionate service!

Pay: From $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

director, food & beverage jobs in fishkill, ny

Food Service Director (FSD)

Restaurant Manager

Fine Dining Bartender

School Food Program Director (School Nutrition & NSLP)

Director, Global Logistics

Fine-Dining Restaurant Supervisor

Line Cook/Prep Cook

Sous Chef

Full-Time Server

Assistant Kitchen Manager

Executive Pastry Chef $75k-$90k

Fine Dining Server

Restaurant Server - Bartender

Line Cook

Busser

Assistant Director of Residential Services

Cook FT

Senior Director Enterprise Risk

Fine Wine Specialist (Italian and French wines)

Hudson Valley Service Providers (HVSP) Director

I want to receive the latest job alert for director, food & beverage in fishkill, ny

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