Top 6 Kitchen help Jobs in Fishtail, Mt

Kitchen Assistant
Tippet Rise Art Center —Fishtail, MT
- $20 an hour
- Part-time
- Organizational skills
- Reliable transportation
- Ability to stand for extended periods
Dishwasher | Rock Creek Resort
Columbia Hospitality Inc —Red Lodge, MT
- $18 an hour
- Seasonal
- Food Handler Certification
- Entry level
- Resort
- Health savings account
- Paid holidays
Quick Apply
Counter Host -Red Lodge Pizza Co.
Red lodge Hospitality —Red Lodge, MT
- Part-time
- Serving
- High school diploma or GED
- Restaurant
Quick Apply

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Kitchen Assistant

Tippet Rise Art Center -
Fishtail, MT

Apply Now

Job Details

Part-time | Seasonal
$20 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food safety sanitizing procedures

Full Job Description

About Tippet Rise
Tippet Rise Art Center is located in Fishtail, Montana, against the backdrop of the Beartooth Mountains, roughly midway between Billings and Bozeman and north of Yellowstone National Park. Set on a 12,500-acre working sheep and cattle ranch, Tippet Rise celebrates the union of music, art, architecture, and landscape. The art center exhibits large-scale, outdoor sculptures by some of the world’s foremost artists and architects, accessible via 15 miles of hiking and biking trails, or by the art center’s Sculpture Van Tours. Tippet Rise also presents an annual summer concert season—indoors and out—featuring internally acclaimed musicians.

Open Position: Kitchen Assistant
The Kitchen Assistant (Café Prep) supports the Food & Beverage Manager in preparing fresh, high-quality food items for the café at Tippet Rise Art Center.

This role is responsible for daily food preparation, maintaining kitchen organization and cleanliness, assisting with inventory and stocking, and ensuring all food safety standards are upheld. The Kitchen Assistant plays a key role in ensuring the café operates smoothly by providing consistent and timely prep support.

Success in this position requires strong attention to detail, the ability to work efficiently in a fast-paced environment, and a proactive, team-oriented mindset. The ideal candidate is reliable, organized, and takes pride in producing quality food.

Primary/Essential Responsibilities and Duties
• Meet daily with the Food & Beverage Manager to review priorities and prepare for service

Prepare ingredients and food items according to café recipes and standards (e.g., chopping, portioning, assembling)
Assist in the preparation of simple menu items for café service
Maintain a clean, organized, and sanitary kitchen and prep area
Adhere to Food & Beverage team guidelines, including cleanliness standards, food safety practices, and established operating procedures
Label, date, and properly store all prepared items
Restock kitchen supplies, ingredients, and prep items throughout the day
Monitor inventory levels and communicate restocking needs to the Food & Beverage Manager
Assist with receiving and organizing deliveries
Support café service during busy periods as needed
Assist with event preparation and special programs as needed
Perform opening and closing kitchen duties, including cleaning and setup
Work collaboratively with café and Visitor Center staff to support overall operations
Help maintain an efficient workflow during peak periods
Support additional kitchen and operational tasks as needed

Required Skills and Qualifications
• Previous experience in a kitchen, food prep, or hospitality environment preferred

Basic knowledge of food safety and sanitation practices
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment, particularly during peak hours
Ability to follow recipes, prep lists, and instructions accurately
Strong communication skills and ability to work as part of a team
Ability to exercise good judgment and maintain professionalism
Reliable transportation required

Physical Requirements and Working Conditions
• Ability to stand for extended periods of time

Ability to lift and carry food products, equipment, and supplies
Frequently uses kitchen tools and equipment (knives, small appliances, etc.)
Exposure to hot and cold conditions (kitchen equipment, refrigeration)

Employment Details
Terms: Part-Time Seasonal

Starting Date: August 6, 2026
Ending Date: September 13, 2026
Available Shifts: Wednesday - Sunday

Possible opportunities to work shifts earlier or later in the season (June 19 - October 4,) based on availability

Hourly Wage: The salary for this position is $20.00 per hour. The salary represents Tippet Rise Art Center’s good faith and reasonable estimate of the range of possible compensation at the time of posting.

Reports to: Food & Beverage Manager

To apply, please submit your resume to [email protected]

These duties and responsibilities are not intended to represent a comprehensive list of all duties and responsibilities that may be required in this position and are subject to change and adapt with the growth and needs of Tippet Rise. There may be unplanned activities and other duties as assigned.

Tippet Rise Art Center is an Equal Opportunity Employer and considers all qualified applicants for employment opportunities.

Apply Now

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kitchen help jobs in fishtail, mt

Kitchen Assistant

Dishwasher | Rock Creek Resort

Counter Host -Red Lodge Pizza Co.

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