Top 38 Culinary manager Jobs in Fitchburg, Wi

General Manager - Restaurant
New Glarus Hotel —New Glarus, WI
- $110,000 - $130,000 a year
- Full-time
- Background check
- Bar
- Hotel
- Paid training
- Health insurance
Quick Apply
Dining Services Director (Executive Chef)
Charter Senior Living of Verona —Verona, WI
- $65,000 - $68,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Paid training
- Paid holidays
Quick Apply
6d
Supervisor - Culinary Services
UW Health —Madison, WI
- $50,316 - $75,474 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid parental leave
- Health insurance
9d
Culinary Lead
sweetgreen —Madison, WI
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook
North Italia —Madison, WI
- $18.25 - $23.50 an hour
- Email
- In person
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
North Italia —Madison, WI
- $17.75 - $22.50 an hour
- Email
- In person
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Cook
University of Wisconsin–Madison —Madison, WI
- From $19.25 an hour
- 8 hour shift
- ServSafe
- English
- Residential
- Referral program
- Retirement plan
Line Cook
Merchant —Madison, WI
- $18 - $26 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
3d
Culinary Supervisor
Sodexo —Madison, WI
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Sous Chef
JOHNNY DELMONICO'S —Madison, WI
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
5d
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Culinary Supervisor
Levy Sector —Madison, WI
- $24 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Wellness program
- Paid time off
Quick Apply
Head Chef
Upper Crust Food Service —Madison, WI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Food Service - Sous Chef at the Henry Vilas Zoo
SSA Group —Madison, WI
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
6d
Sous Chef/Kitchen Manager
Buck & Honeys —Waunakee, WI
- $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
TPC Wisconsin —Madison, WI
- $25 - $27 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6d
Front of House Manager
Madison Museum of Contemporary Art —Madison, WI
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Cook
Avina of Sun Prairie —Sun Prairie, WI
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - Young Blood Beer Co - Downtown
Young Blood Beer Company —Madison, WI
- $50,000 - $55,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- AD&D insurance
- Paid holidays
Quick Apply
3d
Junior Sous Chef
Holy Wisdom Monastery —Middleton, WI
- $19 an hour
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d

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General Manager - Restaurant

New Glarus Hotel
New Glarus, WI

Quick Apply

Job Details

Full-time
$110,000 - $130,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Operations coordination
Team development
Profit & loss
Financial acumen

Full Job Description

The New Glarus Hotel has stood at the center of this village since 1853. Built by Swiss immigrants who came to Wisconsin to make it home, it has been a gathering place, a dining room, a stage, and a community anchor for generations. The building is being fully restored — listed on the National Historic Registry — and reopening in Q4 2026.

This is not a new concept looking for an audience. It is a 170-year-old story looking for the right people to carry it forward.

We believe the best hospitality is the kind nobody asked for.

We are looking for a General Manager to join the opening leadership team of this food-and-beverage-led property, rooted in Wisconsin supper club tradition and Swiss Alpine culinary heritage. The GM owns day-to-day operational leadership and decision-making. You are the authority in the building.

The Property

The Yodel Room — restaurant, sunken bar, outdoor patio above Main Street
The Roger Bright Stage — historic live music stage
Fondue Stube — intimate private dining
Keller Lounge — gathering space, private events, festival activation
Eight boutique hotel rooms on the third floor
Wisconsin supper club culture with Swiss Alpine heritage — the differentiator in the region

What You Will Own

Full property operations across all spaces and shifts
Team hiring, development, and culture — building a hospitality team that makes every guest feel welcomed home
Cross-department coordination across F&B, events, lodging, and kitchen
Systems, SOPs, and accountability structures built from the ground up
Full P&L ownership — labor, COGS, vendor relationships, revenue performance
Events, private dining, and buyout execution

Who We Are Looking For

Strong F&B background — restaurant, supper club, or BOH experience. Accommodations experience a plus.
Opening or team-build experience strongly preferred
Wisconsin or Midwest rooted — knowledge of supper club culture matters here
Leadership maturity — sets clear expectations, develops people, stays steady under pressure
Financially sharp — owns a P&L, manages labor, makes decisions with real numbers
Familiar with modern hospitality systems — POS, reservations, scheduling platforms
Builder mentality — energized by creating something, not just maintaining it
Practices unreasonable hospitality — goes beyond what is expected, notices what others miss, and understands that a guest's experience is shaped as much by the moments nobody planned as the ones that were.
Community-minded — New Glarus is small and tight-knit. How you show up outside the building matters

Compensation & Benefits

Six-figure base salary · Performance bonus · Health care · Potential ownership vesting

Compensation structured based on experience, F&B background, opening history, and alignment with the property vision. Details discussed during the interview process.

How to Apply

Send a resume and a note on why the New Glarus Hotel feels like the right fit to: [email protected]

Tell us who you are and what draws you to this work. That tells us more than a cover letter.

Pay: $110,000.00 - $130,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in fitchburg, wi

General Manager - Restaurant

Dining Services Director (Executive Chef)

Supervisor - Culinary Services

Culinary Lead

Line Cook

Prep Cook

Cook

Line Cook

Culinary Supervisor

Sous Chef

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Culinary Supervisor

Head Chef

Food Service - Sous Chef at the Henry Vilas Zoo

Sous Chef/Kitchen Manager

Kitchen Manager

Front of House Manager

Cook

Kitchen Manager - Young Blood Beer Co - Downtown

Junior Sous Chef

I want to receive the latest job alert for culinary manager in fitchburg, wi

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