Top 3103 Kitchen leader Jobs in Fl

Director of Dining Services
Confidential —Winter Park, FL
- $48,858.53 - $58,840.38 a year
- Full-time
- Background check
- Mid-level
- Driver's License
- AD&D insurance
- Disability insurance
Quick Apply
3d
Sous Chef - SeaHawk Prime by David Burke
SeaHawk Prime by David Burke —West Palm Beach, FL
- $70,000 - $80,000 a year
- Extended hours
- Hospitality
- ServSafe
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
5d
Executive Chef, Beach Club
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $90,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Executive Chef - Baleen
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $95,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Cook 3, Nu Stadium
Delaware North —Miami, FL
- $21 - $30 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
DIR, FOOD SERVICES
The GEO Group —Boca Raton, FL
- Full-time
- 7 years
- Computer literacy
- English
- Paid training
- Health savings account
Cook, Via Napoli
Delaware North —Lake Buena Vista, FL
- $21.45 - $25.20 an hour
- 8 hour shift
- 5 years
- No high school diploma
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
4d
Pastry Team Leader, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $63,000 - $108,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Culinary Operations Partner
Salem's Fresh Eats —Tampa, FL
- $75,000 - $100,000 a year
- Full-time
- Fast casual restaurant
- Mentoring
- Recruiting
- Paid training
- Paid holidays
Quick Apply
Quality Assurance Team Leader, Overnight, Fresh Kitchen - Deerfield
Publix Super Markets, Inc. —Deerfield Beach, FL
- $25.75 - $35.50 a week
- Overnight shift
- Research
- Mid-level
- Team management
Executive Chef 3
Sodexo —Panama City, FL
- $74,290 - $96,140 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
9d
Cook, Tutto Italia
Delaware North —Lake Buena Vista, FL
- $21.45 - $25.20 an hour
- 8 hour shift
- 5 years
- No high school diploma
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Restaurant Supervisor
BallenIsles Country Club —Palm Beach Gardens, FL
- $27 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Manager of Culinary Operations
AdventHealth Fish Memorial —Orange City, FL
- $54,680.66 - $101,717.57 a year
- Full-time
- Background check
- Spanish
- Microsoft Outlook
- Paid parental leave
- Disability insurance
Executive Chef 2
Sodexo —Miami, FL
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
11d
Executive Chef
Morrison Healthcare —Orlando, FL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Specialty Cook | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $24.50 - $25.00 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Troon —Naples, FL
- Up to $125,000 a year
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $60,000 - $65,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance

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kitchen leader jobs near fl

Director of Dining Services

Confidential
Winter Park, FL

Quick Apply

Job Details

Full-time
$48,858.53 - $58,840.38 a year
3 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Pre-cooking preparation
Food service health code compliance
Team leadership
Safety regulations
Production safety compliance
Team development
Culinary Arts
Driver's License
Food safety sanitizing procedures
Commercial kitchen cleaning
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Business operations
Meal planning
Food preparation equipment operation
Chemical safety protocols

Full Job Description

We are seeking an experienced Director of Dining Services to lead all aspects of culinary and dining operations. This is a hands-on leadership opportunity for someone who understands that exceptional dining goes beyond the food - it is about creating an experience residents genuinely look forward to each day.

The Dining Services Director will oversee staffing, scheduling, food preparation, menu execution, ordering, inventory, sanitation, food safety, and the overall quality of dining services.

Key Responsibilities

Lead, schedule, supervise, train, and develop Dining Services team members.
Manage day-to-day dining operations, establish priorities, and ensure appropriate staffing coverage.
Monitor employee timekeeping and ensure accurate payroll-related records are maintained.
Oversee food ordering, inventory, preparation, production, and service.
Ensure approved menus and recipes are followed consistently.
Ensure meals are nutritious, appetizing, properly prepared, and presented attractively.
Maintain high standards for cleanliness, sanitation, infection control, food safety, and proper chemical handling.
Ensure kitchen equipment and work areas are properly maintained, clean, safe, and organized.
Create a positive dining experience through strong hospitality, resident interaction, and responsive service.
Address resident feedback and identify opportunities to continuously improve the dining experience.
Maintain compliance with applicable food-service regulations, policies, and operational standards.
Perform additional duties as needed to support overall operations.

Required Qualifications

Minimum of 4 years of hands-on cooking and menu planning experience, preferably within senior living, hospitality, hotel, healthcare, or a similar dining environment.
Proven leadership or management experience within culinary or dining operations.
Strong knowledge of commercial kitchen operations and equipment.
Working knowledge of food safety, sanitation, proper food handling, and kitchen safety standards.
Must possess the applicable state Food Manager Certification or be able to obtain certification within 30 days of hire.
Strong leadership, organizational, communication, and team-development skills.
Ability to successfully complete required background screening.
Must meet minimum age requirements applicable to the position.
Must comply with the organization's Drug-Free Workplace policy.

If driving responsibilities are assigned based on business needs, a valid driver's license and acceptable Motor Vehicle Record may be required. Driving duties are incidental to the primary responsibilities of this position.

Preferred Qualifications

Technical or culinary school education.
Current Food Manager Certification.
Previous leadership experience within senior living dining services.
Experience creating a hospitality-focused dining environment for older adults.

What We're Looking For

We are looking for a leader who can balance culinary excellence, operational accountability, and exceptional service.

The ideal candidate is comfortable leading from the kitchen and the floor—developing a strong team, maintaining high standards, managing the demands of a busy dining department, and ensuring that dining remains one of the highlights of the residents' day.

Additional information regarding the organization will be shared with qualified candidates as they progress through the interview process.

Equal Opportunity Employer.

Pay: $48,858.53 - $58,840.38 per year

Benefits:

401(k) matching
AD&D insurance
Dental insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in fl

Director of Dining Services

Sous Chef - SeaHawk Prime by David Burke

Executive Chef, Beach Club

Executive Chef - Baleen

Cook 3, Nu Stadium

DIR, FOOD SERVICES

Cook, Via Napoli

Pastry Team Leader, Bakehouse

Culinary Operations Partner

Quality Assurance Team Leader, Overnight, Fresh Kitchen - Deerfield

Executive Chef 3

Cook, Tutto Italia

Restaurant Supervisor

Manager of Culinary Operations

Executive Chef 2

Executive Chef

Specialty Cook | Part-Time | Benchmark International Arena

Culinary Director

Executive Chef

Kitchen Manager | Full-Time | Benchmark International Arena

I want to receive the latest job alert for kitchen leader in fl

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