Top 13 Chef Jobs in Flagstaff, Az

Assistant Kitchen Manager
Oakmont F&B LLC —Flagstaff, AZ
- Full-time
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Banquet Sous Chef
Troon —Flagstaff, AZ
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Hilton Sedona Resort at Bell Rock
Hilton —Sedona, AZ
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
9d
Detention Cook - Part Time - Sheriff's Office (0726)
Coconino County, AZ —Flagstaff, AZ
- $21.75 - $25.01 an hour
- Overtime
- Writing skills
- Mid-level
- Data entry
- Wellness program
- Health savings account
10d
Venue 5 Executive Chef - Mii amo
Enchantment Group Management Company LLC —Sedona, AZ
- Full-time
- Computer literacy
- Merchandising
- Ability to lift 50 pounds
Quick Apply
1d
Sous Chef
Cowboy Club Grille & Spirits —Sedona, AZ
- $23 - $27 an hour
- Full-time
- Mid-level
- Team management
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Enchantment Group Management Company LLC —Sedona, AZ
- Full-time
- Spanish
- Customer service
- Mid-level
Quick Apply
Banquet Chef
Enchantment Group Management Company LLC —Sedona, AZ
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
5d

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Line Cook (FLAG)
Civitas Senior Living —Flagstaff, AZ
Kitchen Collaboration: Assist in organizing the kitchen, food storage, dish room, and other culinary areas. Inventory Management: Notify the Chef of inventory…
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Line Cook/Prep Cook
Flagstaff Baking Co —Flagstaff, AZ
Must be comfortable using kitchen tools such as knives and mixers. Operate equipment and tools safely while adhering to food safety standards.
$24.03 - $28.94 an hour
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4d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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6d

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Assistant Kitchen Manager

Oakmont F&B LLC
Flagstaff, AZ

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Food Safety Manager Certification
Managing kitchen staff

Full Job Description

Description:

Oakmont – Who are we?

At our core, we are a place where people come to unwind, connect, and enjoy thoughtfully crafted food and drinks in a warm, welcoming setting. We believe great hospitality is both genuine and intentional—creating an experience that feels elevated, yet comfortably familiar.

Our team brings this to life through a balance of professionalism and approachability. We lead with positivity, take pride in what we do, and value consistency, teamwork, and a strong sense of community. We show up for each other and for our guests—every shift, every day.

The Perks!

We believe in taking care of the people who take care of our guests. Our benefits are designed to support your well-being, growth, and work-life balance.

Competitive pay
Employee and Friends & Family dining discounts
80 hours of Paid Time Off annually, with increased accrual based on tenure
Medical, Dental, and Vision insurance for you and your dependents after 60 days
Company-paid Short-Term and Long-Term Disability after 60 days
A birthday meal on us
Closed on Thanksgiving and Christmas Day
Ongoing leadership development and advancement opportunities

The Position Specifics

The Assistant Kitchen Manager plays a key role in maintaining kitchen operations, supporting the team, and ensuring every dish meets our standards for quality and consistency.

This is a hands-on leadership position, requiring a strong presence in the kitchen, attention to detail, and the ability to lead by example during all service periods.

Responsibilities

Operations & Execution

Support daily Back of House operations to ensure consistency in food quality and execution
Maintain a strong leadership presence, especially in the absence of senior leadership
Oversee kitchen flow, prep, and staffing to ensure efficient and timely service
Ensure all dishes meet standards for quality, consistency, and presentation
Maintain a clean, organized, and well-functioning kitchen environment
Communicate effectively with both BOH and FOH teams to support smooth service

Team Leadership & Development

Lead and work alongside all Back of House team members
Assist in training and developing new hires and supporting ongoing team growth
Partner with the Kitchen Manager and leadership team during all shifts
Reinforce company policies, procedures, and operational standards
Provide coaching and feedback, documenting performance concerns when needed
Support a culture of accountability, consistency, and teamwork

Service & Product Standards

Ensure all kitchen standards are consistently executed
Maintain accuracy, quality, and timeliness of every dish
Enforce proper food handling, preparation, and presentation practices
Maintain strong knowledge of all menu items, ingredients, and recipes
Ensure proper labeling, storage, and organization of all food products
Uphold First-In, First-Out (FIFO) practices to maintain quality and reduce waste
Assist with inventory management, ordering, and menu execution

Work Environment & Culture

Maintain compliance with all health, sanitation, and safety standards
Ensure all equipment and kitchen facilities are properly maintained
Foster a respectful, organized, and team-oriented environment
Support team morale and encourage pride in the work being done
Maintain a consistently clean and organized kitchen
Contribute ideas to improve efficiency, organization, and overall performance

Financial & Operational Support

Assist with food and beverage cost control initiatives
Support labor management through efficiency and awareness of business levels
Help maintain accurate inventory and ordering processes

Communication & Presence

Lead by example with a steady and reliable presence in the kitchen
Maintain consistent and dependable attendance
Support daily pre-shifts and communicate expectations clearly
Complete required reporting and documentation
Communicate effectively with managers, team members, and ownership
Address team member concerns and operational challenges with professionalism
Utilize systems such as Restaurant365, Toast POS, and Office 365

Is This Role For You?

We’re looking for a leader who brings consistency, focus, and a strong sense of ownership to the kitchen.

A hands-on leader who thrives in a fast-paced environment
Passionate about food quality, consistency, and team development
Highly organized with strong attention to detail
A clear and effective communicator
Committed to building a positive, efficient kitchen culture

Legal & Compliance

Oakmont is an Equal Opportunity Employer. Employment is at-will and in accordance with applicable federal and state laws, including ADA requirements.

This position is classified as non-exempt and is eligible for overtime in accordance with federal and state law.

Requirements:

Qualifications

Minimum 1 year of restaurant management experience leading a team of 10+
Must maintain a valid Certified Food Protection Manager certification
Strong attention to detail and organizational skills
Proven leadership and decision-making ability
Ability to communicate clearly and effectively
Ability to stand for extended periods and lift up to 50 pounds as needed
Maintains professional hygiene and appearance standards
Must be authorized to work in the United States

Apply Now

Refine Your Search

chef jobs in flagstaff, az

Assistant Kitchen Manager

Banquet Sous Chef

Executive Sous Chef - Hilton Sedona Resort at Bell Rock

Detention Cook - Part Time - Sheriff's Office (0726)

Venue 5 Executive Chef - Mii amo

Sous Chef

Chef De Cuisine

Banquet Chef

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