Top 5 Cook & kitchen manager Jobs in Flandreau, Sd

Cook & Kitchen Manager
StoneyBrook Suites Assisted Living —Brookings, SD
- Weekends as needed
- Mid-level
- High school diploma or GED
- Criminal background check
- Paid training
- Health insurance
Quick Apply
Hy-Chi Cook
Hy-Vee Inc —Brookings, SD
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Restaurant Line Cook
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Brookings, SD
- Full-time
- In person
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
- Referral program
Quick Apply
Dietary Cook
Dells Nursing and Rehabilitation Center —Dell Rapids, SD
- Part-time
- Entry level
- Kitchen
Quick Apply
Dietary Aide
Dells Nursing and Rehabilitation Center —Dell Rapids, SD
- Full-time
- Entry level
- Kitchen
Quick Apply

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Hy-Chi Cook
Hy-Vee Inc —Brookings, SD
Deliver outstanding customer service by greeting every customer with a smile and assisting them with their needs throughout the store.

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Line Cook/Prep Cook
Hide-A-Way Hills Club —Sugar Grove, OH
Occasional environmental exposures to cold, heat, and water. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all…
From $14 an hour
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Line Cook
The Goat —Dublin, OH
Operate kitchen equipment safely and efficiently. Comply with health department regulations and kitchen policies. High School Diploma or equivalent required.
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Cook & Kitchen Manager

StoneyBrook Suites Assisted Living -
Brookings, SD

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Paid time off
401(k) matching
Referral program

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Cook/Kitchen Manager – Brookings, SD

StoneyBrook Suites Assisted Living in Brookings is hiring a Cook & Kitchen Manager. Are you passionate in the kitchen and eager to make a difference in the lives of others? Join our team at StoneyBrook Suites, where you can utilize your cooking skills to provide our residents with delicious home-cooked meals.

Job Summary:
Lead the daily operations of the kitchen by preparing quality meals, managing food service, and supporting dietary staff—ensuring residents enjoy a positive dining experience in a clean, well-run environment.

What You’ll Do

· Prepare, cook, and bake meals for residents

· Oversee plating and presentation to ensure quality and consistency

· Maintain kitchen cleanliness and organization

· Plan menus following dietician guidelines and manage food ordering and inventory

· Train and supervise dietary staff in food preparation and kitchen procedures

· Provide support for dietary-related questions and resident needs

What We’re Looking For

· Experience in food preparation and cooking

· Strong customer service and communication skills

· Creativity and passion for food

· Ability to lead, train, and manage kitchen staff

· Ability to obtain ServSafe Certification (paid training provided)

Schedule

Full-time, Monday–Friday, 6:00 AM – 2:00 PM
Includes evenings/weekend coverage as needed and two scheduled holidays per year

What We Offer

We offer competitive hourly compensation, benefits package, a supportive leadership team, and the opportunity to be part of a well-established community focused on quality and care.

Job Type: Full-time

Benefits:

401(k) matching
Health insurance
Paid time off
Referral program

Application Question(s):

Do you authorize StoneyBrook Suites to administer a criminal background check?
Have you ever been convicted of a felony?
Please list one reference that may be contacted. Include name, relationship and phone number.

Education:

High school or equivalent (Required)

Work Location: In person

Quick Apply

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cook & kitchen manager jobs in flandreau, sd

Cook & Kitchen Manager

Hy-Chi Cook

Restaurant Line Cook

Dietary Cook

Dietary Aide

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