Top 37 Kitchen manager Jobs in Flat Rock, Nc

Food Service Manager - Residential Dining - North Greenville Univ - South Carolina
Aramark —Tigerville, SC
- Mid-level
- Residential
- University
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University
Aramark —Tigerville, SC
- Basic math
- Mid-level
- Communication skills
8d
Kitchen Supervisor/Line Cook
Rocky's Hot Chicken Shack —Arden, NC
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Sous Chef / Line Cook
YMCA Blue Ridge Assembly —Black Mountain, NC
- $40,000 - $46,000 a year
- 8 hour shift
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
24 Chefs Kitchen Deli Manager
Ingles Markets —Asheville, NC
- Full-time
- 18 years or older
- High school
- ServSafe
- Paid jury duty
- Paid holidays
Lead Cook
Troon —Hendersonville, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
Quick Apply
11d
kitchen - restaurant assistant kitchen manager-lead cook
Farm Burger —Asheville, NC
- $23 - $25 an hour
- Full-time
- Mid-level
- 1 year
- Leadership
- Health insurance
Quick Apply
4d
Restaurant Kitchen Manager
Jax, LLC dba Golden Corral —Hendersonville, NC
- $55,000 - $65,000 a year
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Arden, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/ Assistant Kitchen Manager
Pack's Tavern —Asheville, NC
- From $60,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen - Restaurant Assistant Kitchen Manager - Lead Cook
Farm Burger —Asheville, NC
- $23 - $25 an hour
- Full-time
- Mid-level
- 1 year
- Leadership
- Health insurance
Quick Apply
2d
Hotel Kitchen Manager
Hilton Garden Inn Hotel —Asheville, NC
- Full-time
- Background check
- Mid-level
- Hotel
- Paid training
- Health insurance
Quick Apply
11d
Lead Cook
Brevard College —Brevard, NC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
BOH Hourly Manager
Ecusta Market & Cafe —Hendersonville, NC
- $21 - $23 an hour
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
12d
Kitchen Manager
Regina's Westside —Asheville, NC
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid time off
- Employee discount
Quick Apply
12d
Kitchen Manager
enmarket —Arden, NC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Daytime Line / Grill Cook - Breakfast & Lunch - Head Home @ 3pm!!
Eggs Up Grill Hendersonville —Hendersonville, NC
- $15 - $19 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Food provided
Quick Apply
Inn Lead Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- From $21 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
PM Lead Line Cook (Jack of the Wood)
Jack of the Wood —Asheville, NC
- From $22 an hour
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
6d
Kitchen Manager
TGI Friday's —Asheville, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply

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kitchen manager jobs near flat rock, nc

Food Service Manager - Residential Dining - North Greenville Univ - South Carolina

Aramark -
Tigerville, SC

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Job Details

Qualifications

Customer relationship building
Client rapport building
Employee relationship building
Customer relationship management
Client management

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in flat rock, nc

Food Service Manager - Residential Dining - North Greenville Univ - South Carolina

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

Kitchen Supervisor/Line Cook

Sous Chef / Line Cook

24 Chefs Kitchen Deli Manager

Lead Cook

kitchen - restaurant assistant kitchen manager-lead cook

Restaurant Kitchen Manager

Assistant Kitchen Manager

Sous Chef/ Assistant Kitchen Manager

Kitchen - Restaurant Assistant Kitchen Manager - Lead Cook

Hotel Kitchen Manager

Lead Cook

BOH Hourly Manager

Kitchen Manager

Kitchen Manager

Daytime Line / Grill Cook - Breakfast & Lunch - Head Home @ 3pm!!

Inn Lead Cook - Full Time

PM Lead Line Cook (Jack of the Wood)

Kitchen Manager

I want to receive the latest job alert for kitchen manager in flat rock, nc

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