Top 100 Chefs Jobs in Flemington, Nj

Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
Sous Chef
Marriott International, Inc —Flemington, NJ
- $18 - $23 an hour
- Weekends as needed
- Hotel
- In-person
- Restaurant
Senior Chef Culinary Innovation (on-site)
Nestlé Health Science —Bridgewater, NJ
- $110,000 - $140,000 a year
- 5 years
- Travel
- Mentoring
- Relocation assistance
- Health insurance
Sous Chef
Jersey Prime Steakhouse —Flemington, NJ
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Station Chef/Line Cook
The Inn at Glen Gardner —Glen Gardner, NJ
- From $45,000 a year
- Full-time
- Culinary experience
- ServSafe
- Restaurant management
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Jamison Pour House —Jamison, PA
- $62,000 - $70,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
Quick Apply
Event Chef/Prep Cooks
Spring Mill Manor —Ivyland, PA
- $15 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Driver's License
- Flexible schedule
Quick Apply
10d
Pastry Chef and Baker
Angelina Princeton LLC —Princeton, NJ
- $15.50 - $17.50 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Quality control
- Paid training
- Employee discount
Quick Apply
7d
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
12d
Sous Chef
Spring Mill Manor —Ivyland, PA
- From $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Peddlers Village Partnership —Lahaska, PA
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Assistant Food Service Chef
Primrose School of Bedminster —Bedminster, NJ
- $16.50 - $17.50 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- 401(k)
- Tuition reimbursement
Quick Apply
14d
Line Cook - Sushi Chef
Franks Knight House LLC —Doylestown, PA
- $20 - $23 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Paid time off
Quick Apply
Sous Chef
DIG INN —Bridgewater, NJ
- From $22 an hour
- Full-time
- Hospitality
- 18 years or older
- Writing skills
- Commuter assistance
- 401(k)
Quick Apply
11d
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $24 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
3d
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Head Chef/ Catering Chef
Ficus —Princeton, NJ
- From $70,000 a year
- Temporary
- Mid-level
- In-person
- Internship
Quick Apply
District Chef Needed for School Food Service
Maschio's Food Service —Bridgewater, NJ
- From $25 an hour
- Nights as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Far Hills, NJ
- $36 an hour
- Full-time
- ServSafe
- Mid-level
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply

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Senior Research Chef & Food Scientist

International Flavors & Fragrances -
South Brunswick Township, NJ

Apply Now

Job Details

Full-time
$97,916 - $139,880 a year

Qualifications

Customer communication
Food & beverage production

Full Job Description

Job Summary

Are you passionate about creating impactful food solutions that bring together creativity, science, and customer success?

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.

Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success.

The role is based in South Brunswick, NJ. Join a collaborative, innovative, and solution-oriented team where your expertise contributes to meaningful products used around the world. Your potential is our inspiration.

Where You’ll Make a Difference

High level of knowledge of recipe ingredients and raw materials and their function
Independently navigates both customer and internal projects from start to finish and acts as a project leader
Develops and improves application formulations and finished product formulations using knowledge of industrial standards, creativity, country specific and client requirements
Researches, refines and upgrades solutions for customer projects
Maintains and continuously renovates application-specific recipe database
Maximizes flavor and ingredients performance through recipe design
Provides flavors, food systems and ingredients driven solutions utilizing creative problem-solving skills
Reviews, renews and renovates flavor repositories in-line with established metrics
Identifies flavor repositories gaps and actions and addresses with appropriate expertise or resource
Continues to build flavor attribute and language knowledge and articulate with others in the team and on projects
Uses Creativity and Innovation skills for customer, industry and investor presentations
Able and willing to mentor others in the organization, including Food Designers and Research Chefs

What Makes You the Right Fit

B.S. or higher in Food Science or a related discipline (e.g., Chemistry, Culinary Science, Human Nutrition)
Minimum 10 years of experience in the industrial food or preferred flavor industry.
Experience as a Research Chef with developing products in an industrial food environment. However, we are equally interested in executive/head chefs with strong culinary expertise who have gained food science, product development, or R&D experience in Food Consumer Packaged Goods manufacturing
The ideal candidate combines deep culinary expertise with a strong foundation in food science and product development, and commercialization.
2–3 years of experience working in cross-functional teams in roles such as project leader.
Proven ability to manage multiple, high-value projects independently with strong planning and decision-making skills.
Excellent communication, collaboration, and presentation skills with internal and external stakeholders.

How Would You Stand Out?

Strong understanding of sensory evaluation, consumer insights, and their application to successful product design.
Experience contributing to global or regional innovation programs and technology platforms.
Recognized technical expertise with the ability to mentor and develop junior colleagues.

Why Choose Us?

Opportunity to work on high-impact, global customer projects.
Exposure to industry-leading technology, ingredients, and innovation platforms.
Continuous learning and professional development opportunities.
The chance to shape regional and global technical strategies.
Competitive total rewards aligned with experience and impact.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

Salary Ranges:

97,916.00ㅤ-ㅤ139,880.00ㅤUSD

Apply Now

Refine Your Search

chefs jobs in flemington, nj

Senior Research Chef & Food Scientist

Sous Chef

Senior Chef Culinary Innovation (on-site)

Sous Chef

Station Chef/Line Cook

Executive Chef

Event Chef/Prep Cooks

Pastry Chef and Baker

Chef Manager

Sous Chef

Sous Chef

SOUS CHEF 2- Rutgers University Greek House Chefs

Assistant Food Service Chef

Line Cook - Sushi Chef

Sous Chef

SOUS CHEF 2- Rutgers University Greek House Chefs

Chef de Cuisine

Head Chef/ Catering Chef

District Chef Needed for School Food Service

Chef Manager II-- Private School

I want to receive the latest job alert for chefs in flemington, nj

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