Top 7 Pantry chef Jobs in Flemington, Nj

Sous Chef
DIG INN —Bridgewater, NJ
- From $22 an hour
- Full-time
- Hospitality
- 18 years or older
- Writing skills
- Commuter assistance
- 401(k)
Quick Apply
10d
Breakfast Cook
Remington Hospitality —Princeton, NJ
- 8 hour shift
- Office
- Ability to lift 25 pounds
- Food Handler Certification
Breakfast Cook
Remington Lodging & Hospitality —Princeton, NJ
- 8 hour shift
- Office
- Ability to lift 25 pounds
- Food Handler Certification
Quick Apply
LINE COOK - ROOTS OCEAN PRIME IN PRINCETON ($18-$21+/Hour)
Roots Princeton LLC —Princeton, NJ
- $18 - $21 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Part -time
Stonebridge —Warren, NJ
- $20 an hour
- Part-time
- Hotel
- Organizational skills
- Trade school
- Disability insurance
- Health insurance
Quick Apply
13d
Sous Chef, Bridgewater
DIG INN Chefs-In-Training —Bridgewater, NJ
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Restaurant Hourly Shift Leader, Bridgewater
DIG INN Chefs-In-Training —Bridgewater, NJ
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply

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Sous Chef

DIG INN -
Bridgewater, NJ

Quick Apply

Job Details

Full-time
From $22 an hour
10 days ago

Benefits

Commuter assistance
401(k)
Paid time off
Parental leave
Flexible schedule
Referral program
Retirement plan

Qualifications

Hospitality
Team leadership
Writing skills
In-person customer service
Team development
Managing kitchen staff
Delegation
Kitchen stations
General management
Communication with kitchen staff

Full Job Description

SOUS CHEF
[Restaurant Shift Leader]
$22+/ hour depending on experience + $2-3/hour in tips + MORE BENEFITS!

ABOUT THE ROLE:
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG INN station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

You will take initiative as a leader & role model in the kitchen by participating in pre-shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG INN!

YOU WILL:

Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.
Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry.
Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service.
Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks.
Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
Participate in team building through interview shadowing, contributing to the Chef’s table agenda, providing feedback to CITs, and leading preshift.
Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders.
Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance.
Help to maintain the “A” lettergrade by following Department of Health and DIG INN food safety standards.
Demonstrate professional maturity and strictly uphold DIG INN’s anti-discrimination & anti-harassment policies.

YOU HAVE:

1+ year leadership experience in a culinary environment.
The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
Food Safety Certification.
A desire to create exceptional employee & guest experiences.
An eye for detail and solving challenges.
Excellent communication skills, both verbal and written.
The willingness to roll up your sleeves and pitch in wherever necessary.
A desire for growth in our brigade.

WORK PERKS:
Aside from the standard job description fare (competitive pay) we also offer:

Opportunities for GROWTH in a TEAM environment
Competitive Pay & potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Complimentary DIG INN lunch everyday
Commuter Benefits

ABOUT US:
To learn more about our mission and food please visit our website at:
https://www.diginn.com/mission

NOTE:
DIG INN believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply

Additional Role Note:
The duties of this position may change from time to time. DIG INN reserves the right to add or delete duties and responsibilities at the discretion of Dig Inn or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

DIG INN is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Pay: From $22.00 per hour

Benefits:

401(k)
Flexible schedule
Paid time off
Referral program
Retirement plan

Application Question(s):

Are you 18 years of age or older?
Can you lift up to 50 pounds with or without reasonable accommodation?

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

pantry chef jobs in flemington, nj

Sous Chef

Breakfast Cook

Breakfast Cook

LINE COOK - ROOTS OCEAN PRIME IN PRINCETON ($18-$21+/Hour)

Line Cook - Part -time

Sous Chef, Bridgewater

Restaurant Hourly Shift Leader, Bridgewater

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