Top 3 Chefs and head cooks Jobs in Flint, Mi

Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)
10250 Hegel Road Llc —Goodrich, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Z-Cafe Culinary Assistant
Zehnder's of Frankenmuth —Frankenmuth, MI
- Weekends as needed
- Ability to walk for extended periods
- 16+ years old
- Ability to stand for extended periods
Grill Cook – Main Kitchen
Zehnder's of Frankenmuth —Frankenmuth, MI
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Entry level

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A reliable, insured vehicle and valid driver's license. Use your own vehicle and get paid for travel. Ability to lift and operate camera equipment (up to 40 lbs…
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9d

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PREP COOK
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Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
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Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
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Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)

10250 Hegel Road Llc
Goodrich, MI

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Food service health code compliance
Food service opening procedures
Safety regulations
Food sanitation practices
Store opening/closing procedures
Food service inventory management
Plating
Food preparation
Mise en place
Entry level
Time management

Full Job Description

Benefits/Perks

Flexible Scheduling
Competitive Compensation

Job Summary
We are seeking a Line Cook and/or Pantry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Quick Apply

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chefs and head cooks jobs in flint, mi

Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)

Z-Cafe Culinary Assistant

Grill Cook – Main Kitchen

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