Top 93 Culinary Jobs in Flint, Mi

Baker
Carriage Town Ministries —Flint, MI
- From $15 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
- Tuition reimbursement
- 403(b)
Quick Apply
Line Cook
Sullivan's Public House —Oxford, MI
- $17 - $21 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Paid training
- Paid time off
Quick Apply
Cook/Kitchen Team Member
Black Rock Davison/CBJ Applicants/Black Rock Bar & Grill —Davison, MI
- $15 - $20 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook - Join our EPIC Culinary Team!
NexCare WellBridge Senior Living —Grand Blanc, MI
- From $16.80 an hour
- 8 hour shift
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid holidays
- Tuition reimbursement
Quick Apply
7d
Cook/Kitchen Team Member
Black Rock & Grill - Davison MI - Black Rock —Davison, MI
- $15 - $20 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Senior Cook-PT<30
Hurley Medical Center —Flint, MI
- Part-time
- Hospital
- Customer service
- Basic math
1d
Cook
Willowbrook Manor —Flint, MI
- Skilled nursing facility
- Management
- Computer literacy
- Health insurance
- Dental insurance
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Flint, MI
- $14.50 - $20.00 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Briarwood Nursing and Rehab —Flint, MI
- $15 - $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Food Operations Manager 3
Sodexo —Flint, MI
- $74,290 - $89,000 a year
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
10d
Short order cooks
IHOP —Flint, MI
- $15 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- No education required
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Food Operations Manager 2
Sodexo —Flint, MI
- $64,600 - $83,600 a year
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
10d
Production Cook
Catholic Diocese of Lansing —Flint, MI
- Up to $19.75 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Culinary Concierge | Join our Award Winning Team!
WellBridge of Grand Blanc —Grand Blanc, MI
- 8 hour shift
- ServSafe
- Entry level
- Time management
- Paid holidays
- Disability insurance
Quick Apply
12d
all shift cooks
IHOP —Flint, MI
- $14 - $17 an hour
- 8 hour shift
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Food Service Manager
My Brothers Keeper, Genesee County —Flint, MI
- From $2,480 a month
- Weekends as needed
- School experience
- Computer literacy
- Mid-level
- Paid training
- Paid time off
Quick Apply
Casual Banquet Cook (Per Diem) – Maryville Retreat Center
Felician Sisters of North America —Holly, MI
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Free parking
- Wellness program
Quick Apply
Culinary Site Associate - $14/Hr - No Nights or Weekends (20-29 Hrs/Week)
Food Bank of Eastern Michigan —Flint, MI
- $14 an hour
- Part-time
- Background check
- ServSafe
- Basic math
Quick Apply
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —Flint, MI
- $17 - $19 an hour
- Urgently hiring
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Epoch Catering —Grand Blanc, MI
- From $20 an hour
- Part-time
- Entry level
- Kitchen
- Time management
Quick Apply

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Baker

Carriage Town Ministries -
Flint, MI

Quick Apply

Job Details

Full-time
From $15 an hour

Benefits

Tuition reimbursement
403(b)
Life insurance

Qualifications

Bakery experience
Food service health code compliance
Safety regulations
High school diploma or GED
Donut preparation
Decorating baked goods
Order fulfillment

Full Job Description

CTM Baker

Carriage Town Ministries

Position:

Baker

Reports to:

Bakery Manager/Director of Advancement

Job Classification:

Non-Exempt

Supervises:

Transitional Employees and Volunteers

Location:

Flint, Michigan

Updated:

2-21-2025

About Carriage Town Ministries: Carriage Town Ministries is a Christian organization with a mission to provide help, hope, and the Good News to the unhoused and the community. We consider every position one of ministry and a vital and valued part of our team. Therefore, it is essential that all employees of CTM have a personal relationship with Jesus Christ and subscribe to our Statement of Faith and Core Values. Through the skills and means of God's people and the transformative power of Christ's love, we offer food, shelter, clothing, and structured routines that lead clients to an encounter with Jesus. Our comprehensive services include Bible study, education, transformative programming, and service projects that build on the foundation of Christ, promoting a life of thankfulness and responsibility for self and others. Since 1950, Carriage Town Ministries has represented Christ in the Flint, Michigan area, reaching out to the needy in our community. The primary goal is to maintain order and an effective ministry for those whom CTM has the privilege to serve. As a disciple of Christ and a CTM employee, we strive to “be imitators of God, as beloved children, and live in love, as Christ loved us and gave himself up for us, a fragrant offering and sacrifice to God” (Ephesians 5:1-2).

Position Summary: Working overnight, the Baker will produce a variety of fresh donuts, paczkis, and other baked goods for our onsite bakery while accurately fulfilling wholesale orders. The ideal candidate is a passionate baker with strong organizational and digital literacy skills, and a heart for service. The Baker oversees daily baking operations in a full-service commercial kitchen, ensuring the preparation and timely delivery of orders. This role involves planning, compliance with health and safety regulations, cost effective inventory management and control, and supervision of Transitional Employees and volunteers. The following list of duties and responsibilities are not meant to be all inclusive, other tasks and functions may be assigned by the Director of Advancement or the Executive Director. The ideal baker must have previous experience making both cake and raised donuts in a commercial kitchen.

Major Duties and Responsibilities:

Production and Baking:

Prepare and bake donuts, paczkis, and other baked goods according to established recipes and standards.
Ensure all baked goods meet quality and presentation standards.
Maintain consistency in product size, shape, and taste.

Order Fulfillment and Management:

Accurately track, manage, and fulfill wholesale and onsite bakery orders using a digital order management system.
Update order statuses, track inventory, and ensure timely and accurate order completion.
Collaborate with team members to manage order volumes and prioritize tasks efficiently.
Supervise transitional employees.

Supply Management:

Monitor inventory levels of baking ingredients, supplies, and packaging materials.
Communicate supply orders and needs promptly to the Bakery Manager or the Director of Advancement to maintain inventory levels and avoid disruptions in production.

Onsite Bakery Support:

Stock and display fresh products in the onsite bakery.
Maintain a clean, organized, and safe work environment.

Operational Duties:

Ensure compliance with health and safety regulations, including proper food handling and storage.
Operate and maintain bakery equipment.
Communicate with the bakery manager on a regular basis knowing what is selling and what is not, in order to properly address demand.

Duties and responsibilities may be added, deleted, or changed at any time at the discretion of CTM leadership, formally or informally, either verbally or in writing.

Qualifications:

Proven experience as a baker or in a related role, preferably with experience in making donuts and paczkis.
Familiarity with digital order management systems and the ability to accurately track and manage orders.
Strong communication skills for effectively coordinating with management regarding supply needs.
Knowledge of baking techniques, methods, and food safety regulations.
Ability to work independently and manage time effectively during overnight shifts.
Strong attention to detail and commitment to quality.
Alignment with the mission and values of Carriage Town Ministries

Work Environment:

Overnight shift, with potential for early morning or weekend work as needed.
Fast-paced and dynamic environment.

Physical Requirements:

Ability to lift 50 pounds.
Ability to stand for extended periods.
Manual dexterity for handling baking tools and equipment.

Duties and responsibilities may be added, deleted, or changed at any time at the discretion of CTM leadership, formally or informally, either verbally or in writing.

Qualifications:

High School Diploma or GED required; culinary training or certification preferred.
Active ServSafe Certification or ability to obtain upon hire.
Experience in a supervisory role within a commercial or institutional kitchen setting preferred.
Experience in menu planning and food preparation.
Knowledge of Michigan Food Establishment Licensing requirements preferred.
Ability to develop and implement training protocols for volunteers and Transitional Employees.
Commitment to the mission and values of Carriage Town Ministries, including adherence to the Statement of Faith and Employee Handbook policies.

Key Performance Indicators (KPIs):

Adherence to food safety and sanitation standards, with no violations during inspections.
Consistent delivery of orders on schedule, meeting nutritional and quality standards.
Effective inventory management, minimizing food waste and operating within budget constraints.
Positive feedback from the community related to quality products.
Achievement of cost savings through optimized supply orders and efficient resource utilization.
Development of optimized staff schedules that ensure adequate coverage and efficient use of personnel.

Benefits:

Benefits including Aflac, Workers’ Compensation, 403(b) retirement plan, Tuition Reimbursement, and Life Insurance

WORKING CONDITIONS/PHYSICAL FACTORS:

Occasionally = 1%-33%; frequently = 34%-66%; continuously = 67%-100%.

Occasionally: sitting, stretching, climbing, working at elevated levels

Frequently: standing, bending, reaching, lifting, must be able to lift up to 50 pounds, walking, talking, manual dexterity

Continuously: climbing, carrying, kneeling, walking, standing, adequate vision and hearing, good mental condition to withstand consistently medium to high levels of stress

EQUIPMENT/TOOLS USED:

Commercial kitchen equipment
Industrial food preparation equipment
Ovens/steamers/stockpots
Industrial baking tools and equipment
Industrial dishwasher
Computer/copier
Phone/fax
Office equipment

Pay: From $15.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in flint, mi

Baker

Line Cook

Cook/Kitchen Team Member

Cook - Join our EPIC Culinary Team!

Cook/Kitchen Team Member

Senior Cook-PT<30

Cook

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cook

Food Operations Manager 3

Short order cooks

Food Operations Manager 2

Production Cook

Culinary Concierge | Join our Award Winning Team!

all shift cooks

Food Service Manager

Casual Banquet Cook (Per Diem) – Maryville Retreat Center

Culinary Site Associate - $14/Hr - No Nights or Weekends (20-29 Hrs/Week)

FOOD UNIT LEAD (FULL TIME)

Prep Cook

I want to receive the latest job alert for culinary in flint, mi

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