Top 7 Food service coordinator Jobs in Flint, Mi

Culinary Operations Coordinator
Flint Institute of Arts —Flint, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Hourly Shift Coordinator
Burger King —Flint, MI
- Part-time
- 18 years or older
- Sales
- High school diploma or GED
- Flexible schedule
Quick Apply
Banquet Coordinator/Manager on Duty
FRANKENMUTH BAVARIAN INN LODGE —Frankenmuth, MI
- $21 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Basic math

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food service coordinator jobs near flint, mi

Culinary Operations Coordinator

Flint Institute of Arts
Flint, MI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cost control
Kitchen cost control
Inventory tracking for food cost management
Vendor relationship management
Materials management in food and beverage
Food ordering
Restaurant cost management

Full Job Description

Title Culinary Operations Coordinator, Full-time

Department Visitor Experience

Reports to Director of Visitor Experience

Position Summary The Culinary Operations Coordinator is responsible for all food production, inventory management, purchasing, food safety compliance, kitchen operations, and catering for Palette Café. This position ensures consistent food quality, efficient kitchen operations, compliance with health and safety regulations, and exceptional food service for guests of the museum. The Culinary Operations Coordinator works closely with the Director of Visitor Experience and Palette Café Supervisor to support the museum's hospitality goals and maintain the high standards of the Flint Institute of Arts.

Essential Duties & Responsibilities

Prepare and oversee all menu items, ensuring consistent food quality, presentation, portioning, and adherence to established recipes and standards
Train staff on food preparation procedures, food safety standards, and kitchen best practices, serving as a resource for culinary and food safety questions
Develop weekly specials and contribute to menu planning and seasonal offerings
Ensure timely preparation of food and beverages to support daily café operations
Manage inventory levels for food and beverage, purchasing, and product receiving
Ensure compliance with food safety regulations, ServSafe standards, sanitation requirements, and proper foodhandling, storage, and temperature controls
Monitor food production, quality, and waste to maximize efficiency
Maintain a clean, organized, and operationally ready kitchen, storage, and food preparation areas
Monitor kitchen equipment and coordinate maintenance and repair needs
Plan and prepare food and beverage service for meetings, staff gatherings, and museum events
Collaborate with the Palette Café Manager to ensure seamless coordination between front-of-house andback-of-house operations
Support the Palette Café Manager during absences, peak business periods, and special events
Maintain awareness of museum programming and support a collaborative, mission-driven environment
Communicate regularly with the Director of Visitor Experience regarding kitchen operations and food safety needs
Perform other duties as assigned by the Director of Visitor Experience

Requirements & Qualifications This role offers an exciting opportunity for a culinary professional to oversee food production and kitchen operations while supporting the visitor experience at one of the region's premier cultural institutions.

Associate’s degree in Culinary Arts preferred; equivalent experience considered.
3-5 years of food service, culinary, catering, or kitchen management experience.
Knowledge of food preparation, inventory management, purchasing, vendor relations, cost control, and food safetyregulations.
Catering and special event experience preferred.
ServSafe Manager and TIPS/TAM certification preferred or ability to obtain.
Strong organizational, problem-solving, and communication skills with attention to detail.
Experience training and mentoring staff preferred.
Ability to work independently and manage multiple priorities in a fast-paced environment.
Ability to work evenings, weekends, and special events as required.
Reliable transportation required for weekly resupply errands.

Physical Requirements

Must be able to lift up to 50lbs.
Must be able to endure shifts of up to twelve hours on your feet. This position requires standing, walking, lifting, grasping, reaching, pushing, pulling, bending, and kneeling. Adequate breaks will be taken when time allows.

To apply Cover letter and resume required. Submissions accepted via Indeed or emailed to [email protected]. No phone calls.

Disclaimer

The above statements are intended to describe the general nature and level of work to be performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Remote work not applicable to this position.

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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food service coordinator jobs in flint, mi

Culinary Operations Coordinator

Hourly Shift Coordinator

Banquet Coordinator/Manager on Duty

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I want to receive the latest job alert for food service coordinator in flint, mi

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