Top 2 butcher Jobs in flint mi

Pastry Chef/Baker
Snook's Butcher Shoppe —Highland, MI
- From $15 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Pastry Chef/Baker
Snook's Butcher Shoppe —Highland, MI
Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner. Create seasonal pastry’s and desserts.
From $15 an hour
Quick Apply
Pastry Cook
Crispelli's Pizza —Royal Oak, MI
Some pastry or baking experience or education. 8 hours shifts 5 days/ week. The Pastry Cook: reports to the Pastry Chef and Executive Baker.
$16 - $18 an hour
Quick Apply
7d

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Line Cook/Prep Cook
Ted's Montana Grill —Columbus, OH
401(k) plan with matching. Full-service restaurant kitchen experience is desired. Each of our menu items are made in small batches to ensure the premium…
$15 - $18 an hour
Quick Apply
7d
FOOD RUNNER-BUTCHER & ROSE
Cameron Mitchell Restaurants LLC —Columbus, OH
Pay - Ohio state tipped rate + tips. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
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Pastry Chef/Baker

Snook's Butcher Shoppe
Highland, MI

Quick Apply

Job Details

Full-time
From $15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food production

Full Job Description

PRIMARY RESPONSIBILITIES:

The Pastry Chef at Colasantis prepares and creates bakery products from start to finish. The pastry chef is responsible for creating new recipes and desserts, and must also be able to follow established recipes to achieve product consistency and quality standards set forth by the owner. This includes maintaining a sanitary work area during and after work processes are fulfilled, following safety requirements, measuring, mixing, pouring, shaping cakes and pastries, observing proper baking temperatures and times, and applying proper toppings, glaze’s and finishes to the final product. This position requires excellent time management skills and the ability to work quickly and under pressure.
All applicants must be able to provide a portfolio of work if being interviewed . JOB REQUIREMENTS:

Baking and Pastry Arts degree AND 2+ years of production baking experience
Extensive working knowledge of classic pastry, cakes, fillings, and desserts
Knowledge of standard recipe production procedures
Ability to work well in a busy environment both independently and as part of a team
Ability to work on your feet for extended periods of time (8+ hours a day)
Ability to work flexible hours, including weekends and holidays (according to customer demand and as directed by the department manager)
Ability to lift, push, or pull a minimum of 50 pounds

PERFORMANCE RESPONSIBILITIES:

Contribute to menu creation of the Colasantis dessert line
Create seasonal pastry’s and desserts
Bring creativity to the current pastry offerings
Ensure the consistent production of high quality desserts
Make sure all product is baked and decorated according to Colasantis management standards
Rotate product in freezer/walk-in using FIFO method
Understand proper use of all equipment: ovens, mixers, scales, walk-in, and freezer
Maintain a clean production area. Clean and sanitize all equipment, work area, containers, and utensils
Be quick, accurate and organized
Prepare special orders to ensure customer specifications are met
Ensure operations are in accordance with food safety and sanitation standards. Would prefer if candidate had his/her safe serve certification.
Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner
Guide bakery staff on product questions and offer assistance in finding or suggesting product selection to customers
Perform other duties as directed by a manager

Job Type: Full-time

Pay: From $15.00 per hour

Expected hours: 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Schedule:

8 hour shift
Evening shift
Monday to Friday
Weekends as needed

Work Location: In person

Quick Apply

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butcher jobs in flint mi

Pastry Chef/Baker

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