Top 165 Cook Jobs in Flint Mi

Cook
Willowbrook Manor —Flint, MI
- Skilled nursing facility
- Management
- Computer literacy
- Health insurance
- Dental insurance
6d
Line Cook
The Red Baron —Burton, MI
- $16 - $18 an hour
- Full-time
- Culinary experience
- Writing skills
- Cooking
Quick Apply
2d
Line Cook
Spring Meadows Country Club —Linden, MI
- $17 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Senior Cook-PT<30
Hurley Medical Center —Flint, MI
- Part-time
- Hospital
- Customer service
- Basic math
1d
Cook
Briarwood Nursing and Rehab —Flint, MI
- $15 - $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Lead Cook
Tigg's Canteen Services —Flint, MI
- From $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Hospital Cook
Insight —Flint, MI
- English
- High school diploma or GED
- Rehabilitation center
- AD&D insurance
- Paid holidays
Quick Apply
Cook
La Azteca —Flint, MI
- From $80 a day
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
8d
Cook
Serene Meadows of Grand Blanc —Grand Blanc, MI
- Weekends as needed
- Basic math
- English
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Short order cooks
IHOP —Flint, MI
- $15 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- No education required
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Pizza station cook
Picasso Restaurant Group —Flint, MI
- $16 - $19 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
13d
Line Cook (Weekend Availability Required)
Anna's House - Grand Blanc —Grand Blanc, MI
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
2d
Line Cook
Texas Roadhouse —Flint, MI
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook
Epoch Catering —Grand Blanc, MI
- From $20 an hour
- Part-time
- Entry level
- Kitchen
- Time management
Quick Apply
Cook (2.5 hrs/day)
Davison Community Schools —Davison, MI
- $13.80 - $18.74 an hour
- Part-time
- High school diploma or GED
- Experience working with children
- Food Handler Certification
5d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Flint, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook
Olive Garden —Flint, MI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Kitchen Team
Panda Restaurant Group —Flint, MI
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Back-of-House Cook
Chef Dre Cafe —Flint, MI
- From $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Cook
Panda Restaurant Group —Flint, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Cook

Willowbrook Manor -
Flint, MI

Apply Now

Job Details

6 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Recipe adherence
Adhering to dietary requirements
Computer skills

Full Job Description

Facility: Willowbrook Manor

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance.

Join us with an attractive benefits offering:

Competitive pay
Medical, dental, and vision insurance
401K with matching funds
Life Insurance
Employee discounts
Tuition Reimbursement
Student Loan Reimbursement

RESPONSIBILITIES:

In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees.
Handles and stores all food according to facility procedures, safe food handling guidelines, state and federal requirements.
Follow standardized recipes.
Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Prepares and maintains a supply of food alternates to accommodate resident choices and refusals of food served.
Supervises culinary staff regarding food storage, food preparation, tray assembly, and cleaning.
Operates institutional food preparation equipment according to manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules.
Inspects trays following meal service to monitor resident acceptance of menu items. Reports findings to Certified Dietary Manager.
Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations.
Always maintains food service equipment in clean and safe condition according to facility procedures. Reports all equipment problems to supervisor promptly.
Always maintains food service workspaces in clean and safe condition according to facility procedures. Cleans workspaces and cooking and serving equipment according to department procedures.
Report any signs of rodent or pests to supervisor immediately.
Communicates with supervisor throughout shift to maximize resident satisfaction.
Assists the Culinary Manager with stat inspection preparation. Attends survey training and interacts with surveyors as instructed.
Attends in-service education programs as assigned. Applies knowledge to job.
Interprets Company policy and makes decisions based on the application of those policies where applicable.
Performs other duties as assigned

QUALIFICATIONS

Education and/or Experience:

High School diploma or equivalent preferred.
One year experience as a cook in an institutional food service setting preferred.
Knowledge of safe food handling, sanitation, and infection control practices.

Certificates, Licenses, Registrations:

ServSafe certified or ServSafe certified within 90 days of employment.

Minimum Qualifications:

Ability to read and follow recipes, menus, and diet orders.
Computer skills are required.
Meets all state and federal criminal background check requirements

Ciena Healthcare

We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in Michigan and Ohio. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. Join us, if you have a passion for improving the lives of those around you and working with others who feel the same way.

IND123

Apply Now

Refine Your Search

cook jobs in flint mi

Cook

Line Cook

Line Cook

Senior Cook-PT<30

Cook

Lead Cook

Hospital Cook

Cook

Cook

Short order cooks

Pizza station cook

Line Cook (Weekend Availability Required)

Line Cook

Prep Cook

Cook (2.5 hrs/day)

Prepared Meals and Rotisserie Chicken Associate

Prep Cook

Kitchen Team

Back-of-House Cook

Cook

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