Job Posting
Company Information
Organization Name: Landmark Food Center
Website: https://www.landmarkfoodcenter.com
Hiring Manager Job Title: Marvin Kattola or Mark Kattola
Job Level: Entry
Employment Status: Full-time and Part-time positions available
Primary Location: Flint, MI
Company Overview:
Landmark Food Center, proudly serving Flint since 1975, is a family-owned grocery store committed to bringing fresh, high-quality produce and exceptional service to our beloved community. As an integral part of our team, you’ll experience a family-like atmosphere that fosters growth, teamwork, and dedication.
Job Summary:
We are seeking dedicated Produce/meat dept clerks to ensure our produce and meat section is a showcase of freshness and quality. In this role, you’ll work under the guidance of the Produce/meat Manager, handling, stocking, and processing meat, fresh fruits and vegetables. Your keen eye for produce freshness and ability to skillfully use various knives will play a critical part in delivering consistency and excellence. As part of this role, you will also ensure our produce displays are attractive and organized, enhancing customer satisfaction.
Key Responsibilities:
Inspect and ensure the freshness and quality of produce items, discarding any that do not meet standards.
Stock, organize, and display produce items thoughtfully to appeal to customers.
Skillfully prepare produce items using knives and other necessary tools.
Follow detailed instructions from the Produce Manager to maintain consistency and product quality.
Provide excellent customer service, assisting with inquiries and offering guidance on produce selection.
Maintain cleanliness and organization within the produce area continuously.
Work collaboratively within a small team to enhance department efficiency and customer experience.
Qualifications:
High school diploma or equivalent preferred.
Previous experience in a produce department or retail/grocery setting is a plus.
Ability to identify produce freshness and quality indicators.
Competency in handling knives safely and effectively to prepare produce.
Physical capability to lift- up to 50 lbs.
Strong listening, comprehension, and communication skills for effective team and customer interaction.
Working Conditions:
Regular communication and interaction with team members and management.
Exposure to varying temperatures in storage and display areas.
Use of knives and sharp tools occasionally.
Flexibility to work weekends and holidays as required.
Work attire appropriate for a grocery store environment, ensuring safety and professionalism.
Compensation:
Competitive starting wage starting at $14.00/hr, with possible increases along the way based on performance.
Opportunities for growth and advancement within the company.
Anyone interested in this position is encouraged to apply through the Indeed platform and wait for a possible interview scheduling request. Feel free to contact Mark Kattola at 810-789-7311 (option 1) or Marvin Kattola at 810-238-2972 (option 2)
Job Title: Meat Department/Produce Clerk
Location: Landmark Food Center - Flint, MI
Industry: Grocery Retail
Employment Type: Full-Time or Part time
About Landmark Food Center
Landmark Food Center is a family-owned grocery retailer proudly serving the Flint, Michigan community since 1975. With two locations in the city, we are a full-service grocery store best known for our old-fashioned butcher shop meat department, fresh produce, and complete dairy, frozen food, and grocery departments. Quality products and excellent customer service are the foundation of our long-standing reputation.
Job Summary
The Meat Department Clerk, also known as a Meat Wrapper, is responsible for wrapping, pricing, and stocking fresh meat products prepared by our on-site butchers. This position is based at either of our two grocery store locations and plays a key role in maintaining product quality, proper presentation, and efficient operation of the meat department. No prior experience is required; training will be provided by an experienced Meat Manager.
Key Responsibilities
- Wrap and package fresh meat products using an automatic wrapping machine and, when necessary, by hand
- Accurately price and label meat items using correct item codes
- Learn to recognize various meat products and cuts for proper packaging and pricing
- Rotate and stock meat products in the retail display cases
- Maintain cleanliness and organization of work areas and equipment
- Work in a refrigerated cutting room environment (approximately 40–50°F)
- Assist with handling, packing, and processing raw chicken and other meats as trained
- Follow all food safety, sanitation, and company procedures
- Work efficiently in a fast-paced environment
Schedule & Work Environment
- Typical start time is between 8:00 AM and 9:00 AM
- Shifts generally last until 3:00 PM or later, depending on business needs
- Full-time position, typically 6 days per week, averaging 35–45 hours per week
Qualifications
- No prior meat department experience required
- Ability to learn job duties quickly and work at a fast pace
- Ability to lift up to 50 pounds
- Comfortable working in a cold environment
- Dependable, punctual, and team-oriented
Training
- On-the-job training provided by an experienced Meat Manager who is on site daily
Compensation
- Starting wage ranges from $14.00 to $18.00 per hour, based on experience and performance during the first 30 days of training
Landmark Food Center is an equal opportunity employer.
Job Types: Full-time, Part-time
Benefits:
Work Location: In person
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Expected hours: 25.0 – 40.0 per week
Work Location: In person
