Top 208 Food service managers Jobs in Florence, Al

FOH Manager
Yumm Thai Sushi and Beyond —Florence, AL
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
OPERATIONS DIRECTOR II - RETAIL FOOD SERVICE & CONCESSIONSUNIVERSITY OF NORTH ALABAMA
Chartwells HE —Florence, AL
- $80,000 - $90,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Florence, AL
- $100,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
Whataburger —Florence, AL
- $60,000 - $70,000 a year
- Full-time
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Relocation assistance
- Health insurance
Quick Apply
Manager
Whataburger —Florence, AL
- $18 - $22 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Florence, AL
- $24.48 - $27.48 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Managing Partner
Outback Steakhouse —Florence, AL
- Weekends as needed
- Bilingual
- Microsoft Outlook
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Dunkin' —Florence, AL
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
Pizza Hut —Florence, AL
- $52,000 - $65,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Assistant General Manager
Zaxby's —Florence, AL
- $40,000 - $55,000 an hour
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Florence, AL
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
shift supervisor - Store# 20271, FLORENCE
Starbucks —Florence, AL
- $19.37 - $21.99 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
Shift Supervisor
Whataburger —Florence, AL
- $15 - $18 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Krystal Restaurant —Florence, AL
- $49,000 - $60,000 a year
- Weekends as needed
- No education required
- Sales
- Mid-level
- Profit sharing
- Paid training
Quick Apply
Restaurant Leader
Taco Bell —Florence, AL
- $46,000 - $70,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
Wendy's —Florence, AL
- Full-time
- Customer service
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Pizza Hut —Florence, AL
- $17 - $19 an hour
- Management
- Mid-level
- Quick service & fast food restaurant
Quick Apply
ASSISTANT GENERAL MANAGER
Wendy's —Florence, AL
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Disability insurance
- Health insurance
Manager II
LawLers Barbecue —Muscle Shoals, AL
- $14 - $17 an hour
- 8 hour shift
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
KFC —Florence, AL
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply

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food service managers jobs near florence, al

FOH Manager

Yumm Thai Sushi and Beyond
Florence, AL

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Hospitality
Computer operation
Customer service
Fine dining experience
Restaurant management
Employee relationship building
Shift management
Microsoft Office
High school diploma or GED
Driver's License
Supervising experience
Team management
Food service
POS
Interviewing
Productivity software
POS systems
Food safety
Cash handling
Leadership
Restaurant experience
Food Handler Certification
Food service management
Hospitality management

Full Job Description

YUMM: Thai Sushi and Beyond

YUMM Thai Sushi and Beyond seeks to offer the best Casual Fine dining experience in the Shoals area through superior customer service, welcoming community, and the freshest meal and beverage ingredients in town. We craft authentic, delicious Thai, Sushi and fusion Asian dishes in a stylish, friendly, and comfortable space where guests feel at home.

Applications are accepted online at https://yummthaisushiandbeyond.com also.

FOH MANAGER

Mission and Scope

Coordinating daily restaurant management operations.
Delivering superior food and beverage service and maximizing customer satisfaction.
Responding efficiently and accurately to restaurant customer complaints.
To ensure that food, beverage and service meets or exceeds YUMM regulatory and professional standards.

Qualifications; Education, Experience and Licensing Requirements

· Education: Completion of High school or GED required. BSc degree in Business Administration preferred; hospitality management or culinary schooling is a plus

3 years of hospitality-related experience or proven customer service experience
Familiar with point-of-sale computers and software
Comfortable using a computer, Microsoft Office, Email
Current food handler’s card and other certification as required by federal/state/local law

· Acute financial management skills

Responsibilities

Pleases customers by providing a pleasant dining experience.
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change.
Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; and encouraging local businesses to hold social events at the restaurant.
Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service.
Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.
Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.

Physical Requirements of the Position

This position has the following special requirements:

Walking, climbing (stairs) to access other departments and areas of the Food Service department.
Standing for long periods of time (5-7hrs) instructing, training, supervising employees.
Sitting for short periods of time (15-30minutes) at desk operating computer.
Lifting, Carrying, Pushing supplies, boxes up to 50 lbs waist high.
Bending, Kneeling, Reaching to store / retrieve supplies.
Sight, Reading, Wrist Movements, feeling to operate food service equipment, computer terminal, develop schedules, review reports.
Talking, Hearing to instruct employees and assist guests, trainees, and service providers in person and over the telephone.
This position involves working in a kitchen / food service environment that is subject to changing temperatures. This position deals extensively with guests, trainees, and employees throughout the organization.

General Requirements

Willingness to be open to learning and growing
Interpersonal skills to work as an integral part of a team
Appropriate interpersonal/personal boundaries
Maturity of judgment and behavior
Accepts full responsibility of their actions and how these may affect others

· Working 5 days in a week

Teamwork Standards

Takes an interest and initiative in the development of the team
Maintains pleasant and professional relationship with co-workers & assists as needed
Remains positive about the team and facilitates an optimistic approach to resolution of issues
Maintains productive, effective and professional relationships with all departments

Professional Standards

Understands and follows all policies & procedures
Maintains high standards for work areas and appearance, presents self in a highly professional manner to others and understands that honesty & ethics are essential
Ensures that excellent customer service is maintained with each customer
Maintains a positive attitude toward the position, the company and co-workers
Appreciates that promptness and attendance at work is a part of sustaining a professional relationship with the company

Food and Service Operations.

Meet or exceed regulatory and professional standards for the cleanliness and sanitation of food service areas and equipment.
Meet or exceed regulatory and professional standards for food preparation, handling, and storing.
Systematically inspect food service equipment to ensure optimal levels of performance and safety.
Respond to, and whenever possible, resolve guests’ questions, and complaints promptly and in a manner that reflects the Mission, Vision, and Spirit of YUMM.
Ensure the accurate and timely completion of the Manager’s Daily Opening and Closing Check list.
Ensure that assigned area of responsibility has adequate supplies and materials necessary to conduct daily operations.
Meet or exceed the expectations of the Food and Beverage Manager for the accurate and timely completion of related tasks and assignments.

Job Type: Full-time

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in florence, al

FOH Manager

OPERATIONS DIRECTOR II - RETAIL FOOD SERVICE & CONCESSIONSUNIVERSITY OF NORTH ALABAMA

Culinary Director

General Manager

Manager

Store Manager

Managing Partner

Restaurant Manager

General Manager

Assistant General Manager

Assistant Manager

shift supervisor - Store# 20271, FLORENCE

Shift Supervisor

General Manager

Restaurant Leader

Restaurant Manager

Assistant Manager

ASSISTANT GENERAL MANAGER

Manager II

Restaurant General Manager

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