Top 250 3rd shift full time Jobs in Florence, Sc

General Manager
Dave’s Hot Chicken (MPZ Hot, LLC) —Florence, SC
- $60,000 - $100,000 a year
- Weekends as needed
- Management
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Project Manager
Singer Equipment Company —South Carolina
- Nights as needed
- Construction site
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Data Center EPG Traveling Technician
Peterson CAT —South Carolina
- Up to $54 an hour
- Overtime
- Background check
- 5 years
- Pass drug screening
- Fuel card
- Health insurance
Quick Apply
Retail Cashier Shell Station
Fast Stop Shell Station —Lynchburg, SC
- $11 - $12 an hour
- Part-time
- Sales
- Customer service
- Basic math
Quick Apply
FT Inbound Freight Handler
Southeastern Freight Lines —Florence, SC
- $29.70 - $34.50 an hour
- Full-time
- Background check
- Pass drug screening
- Forklift
10d
Material Handler ( 3rd Shift)
Otis —Florence, SC
- Full-time
- Computer literacy
- Basic math
- High school diploma or GED
Production Operator - Nights
Niagara Bottling —Florence, SC
- 12 hour shift
- Oracle
- High school diploma or GED
- Continuous improvement
- Health savings account
- AD&D insurance
Quick Apply
1d
Security Officer Flex - Unarmed
Allied Universal —Florence, SC
- From $15.50 an hour
- Overnight shift
- Clean driving record
- Military
- Computer literacy
- Paid training
- Health insurance
Quick Apply
7d
MERCHANDISING
Home Depot —Florence, SC
- Part-time
- Customer service
- Merchandising
- Power tools
Baker
Dunkin' —Florence, SC
- $12 - $15 an hour
- Part-time
- Bakery
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Store Clerk FT
Corner Pantry —Florence, SC
- $12 - $17 an hour
- 8 hour shift
- No education required
- Merchandising
- In-person
- Paid training
- Health insurance
Quick Apply
Front of House Team Member
Chick-fil-A —Florence, SC
- $10 - $15 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Crew Team Member OVERNIGHT $13
McDonald’s —Florence, SC
- From $13 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
- Paid time off
Utility Worker (Janitorial/Groundskeeping)
PEE DEE REGIONAL TRANSPORTATION AUTHORITY —Florence, SC
- Weekends as needed
- CDL B
- DOT physical examination
- Sanitation
- Paid holidays
- Disability insurance
Cashier
Zaxby's —Florence, SC
- $10 - $15 an hour
- 8 hour shift
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Park Ranger
Florence County SC —Florence, SC
- $17.18 an hour
- Full-time
- CPR Certification
- High school diploma or GED
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Night Manager
Buc-ee's —Florence, SC
- $33 an hour
- Full-time
- Mid-level
- Retail management
- Health insurance
- Dental insurance
2d
Field Technician
On-Site Health & Safety —Florence, SC
- $18 - $22 an hour
- 8 hour shift
- Background check
- 18 years or older
- LVN
- Paid training
- Health insurance
Quick Apply
11d
Shift Leader
Wingstop —Florence, SC
- 8 hour shift
- Bilingual
- Customer service
- In-person
- Paid training
- Disability insurance
Quick Apply
Night Maintenance
Cracker Barrel Old Country Store —Florence, SC
- Overnight shift
- Hospitality
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance

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General Manager

Dave’s Hot Chicken (MPZ Hot, LLC)
Florence, SC

Quick Apply

Job Details

Full-time
$60,000 - $100,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Management
Guest relations
Food service health code compliance
ServSafe
Customer service
In-person customer service
Restaurant management
English
Driver's License
Leadership
General management
Time management

Full Job Description

Transportation & Accessibility:Summary

The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly.

Job Expectations

The General Manager is always responsible and accountable for all restaurant activities. The General Manager ensures all
Restaurant Management and Team Members are performing their job responsibilities and meeting expectations in all areas of their job descriptions. The General Manager is expected to create, execute and follow-up on the Restaurant's Business Plan.

Duties:Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
Communicate to their immediate supervisor when additional training guidance and practice is needed
Ensure that required Ops Walks and Q&A checks to correct areas of opportunity are being completed effectively and consistently
Ensure that shift schedules are organized for Team Members and monitor/coach attendance, tardiness and time off
Understand how each job responsibility impacts guests, employees, and overall restaurant operations
Ensure the Restaurant Management Team and Team Members work together to prepare items on the Dave’s Hot Chicken menu while following cooking instructions, safety procedures, and sanitary requirements
Ensure restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
Provide direction/supervision/feedback for their management team & Team Members to maintain levels of high productivity and team morale
Institute and follow advanced cash handling policies and procedures
Hire, train, schedule and oversee the daily tasks of their teams
Manage purchasing, inventory, maintenance and other operational functions
Develop strategies for better workplace efficiency and goal achievement
Focus on building sales and forecasting future performance
Effectively plan, organize, and implement all daily operational routines and activities with the management team
Ensure all required administrative duties and daily paperwork including required checklists are completed
Ensure Restaurant is opened and closed according to DHC policy
Establish an environment of trust to ensure honest, open, and direct communication
Role model and set a positive example for the entire team in all aspects of business and personnel practices
Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities
Communicate effectively with the Restaurant Management Team & Team Members and to resolve any interpersonal issues as needed
RequirementsCurrent student or high school diploma/GED preferred
Must be at least 21 years old and fluent in English
Previous Assistant General Manager/General Manager experience
Certified in all stations and Management positions following the DHC Training Program
Current ServSafe Certification
Flexibility to work nights, weekends, holidays, opening, and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting any and all duties
Commitment to Guest satisfaction. Looks at Restaurant Operations from the Guest's point of view
Effective communicator with co-workers and the Restaurant Management Team
Excellent organization, planning, time management, delegation, and problem-solving skills

The General Manager position also comes with a bonus plan based on sales volume of the restaurant.

"About Dave's Hot Chicken

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”

Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.

A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."Must have reliable transportation to work, a driver’s license and proof of insurance
Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

Job Type: Full-time

Pay: $60,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 5 years (Preferred)

License/Certification:

Driver's License (Required)
ServSafe (Preferred)

Shift availability:

Night Shift (Required)
Day Shift (Required)

Ability to Relocate:

Florence, SC 29501: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

3rd shift full time jobs in florence, sc

General Manager

Project Manager

Data Center EPG Traveling Technician

Retail Cashier Shell Station

FT Inbound Freight Handler

Material Handler ( 3rd Shift)

Production Operator - Nights

Security Officer Flex - Unarmed

MERCHANDISING

Baker

Store Clerk FT

Front of House Team Member

Crew Team Member OVERNIGHT $13

Utility Worker (Janitorial/Groundskeeping)

Cashier

Park Ranger

Night Manager

Field Technician

Shift Leader

Night Maintenance

I want to receive the latest job alert for 3rd shift full time in florence, sc

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