Top 207 Restaurant staff Jobs in Florence, Ms

General Manager - Restaurant
Shaggy's on the Rez —Brandon, MS
- $80,000 - $120,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Server
KPOT —Pearl, MS
- $7.25 - $15.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
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Server Assistant
KPOT —Pearl, MS
- $7.25 - $15.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Dishwasher
Applebee's Grill + Bar | QRC LLC —Brandon, MS
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Flexible schedule
Quick Apply
Restaurant Server
Smokehouse of Florence —Florence, MS
- $2.50 - $3.00 an hour
- Part-time
- Sanitation
- No high school diploma
- High school diploma or GED
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Team Member
McAlister's Deli —Byram, MS
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- High school diploma or GED
- Paid time off
- 401(k) matching
Quick Apply
Server
Sonny’s BBQ —Clinton, MS
- Part-time
- Casual dining restaurant
- Math
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cashier
Sonny’s BBQ —Clinton, MS
- $10 - $18 an hour
- Math
- Quick service & fast food restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Host
Logan's Roadhouse —Pearl, MS
- Full-time
- High school diploma or GED
- Children
- Older adults
Quick Apply
AM Cashier/Counter Server
Burgers Blues Barbecue —Brandon, MS
- $12 - $14 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Bartender
Applebee's Grill + Bar | QRC LLC —Brandon, MS
- Part-time
- Serving
- Bar
- 18 years or older
- Health insurance
- Flexible schedule
Quick Apply
Team Leader
McAlister's Deli —Pearl, MS
- English
- Mid-level
- High school diploma or GED
- Paid time off
- 401(k) matching
Quick Apply
Dish
Sonny’s BBQ —Clinton, MS
- Basic math
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Child Nutrition Manager
Ambition Prep —Jackson, MS
- Full-time
- School experience
- ServSafe
- Customer service
Quick Apply
Cocktail Server
Zaza Rooftop Sky Lounge + Trio Eatery —Jackson, MS
- $300 - $800 a week
- Part-time
- Bar
- Ability to walk for extended periods
- Basic math
Quick Apply
Server
Georgia Blue —Madison, MS
- $2.13 - $2.14 an hour
- Extended hours
- 18 years or older
- English
- High school diploma or GED
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Byram, MS
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Cook
Providence Hill Sporting Club —Jackson, MS
- $18 - $20 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
cook
HARVEY FOOD GROUP LLC —Pearl, MS
- $15 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
AM/PM Host
Crescent Hotels & Resorts LLC —Jackson, MS
- Part-time
- English
- Hotel
- Food service experience
- Health insurance
- 401(k) matching
Quick Apply

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General Manager - Restaurant

Shaggy's on the Rez -
Brandon, MS

Quick Apply

Job Details

Full-time
$80,000 - $120,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Operations management
Inventory management
Expense management
In-person customer service
Financial performance report preparation
Team development
Hospitality industry experience
Recruiting
Managing food service teams
Team motivation (leadership skill)
General management
Food service management
Team building

Full Job Description

Job Description: Restaurant Manager – Shaggy's on the Rez

Position Overview:
We are seeking an experienced and dynamic r*estaurant manager to lead our team at Shaggy's on the Rez renowned for delivering world-class hospitality. Our establishment prides itself on providing an unparalleled dining experience that consistently puts the guest first*. The ideal candidate will bring expertise in managing full-service restaurants, along with exceptional team-building and training skills to foster a culture of excellence, collaboration, and growth.

Key Responsibilities:

Leadership & Team Management:
Inspire, mentor, and lead a diverse team of hospitality professionals to consistently deliver outstanding guest experiences.
Oversee recruitment, onboarding, training, and development of staff to maintain a high-performing team.
Foster a positive, inclusive, and team-oriented work environment that encourages creativity and accountability.
Guest Experience:
Uphold and embody our commitment to putting the guest first in every interaction.
Ensure all service standards are met or exceeded, creating memorable moments that enhance the guest experience.
Proactively engage with guests to address feedback and ensure satisfaction.
Operational Excellence:
Manage daily operations, including front-of-house and back-of-house coordination, to ensure smooth service flow.
Oversee inventory management, ordering, and quality control to maintain the highest product standards.
Ensure compliance with health, safety, and cleanliness standards, reflecting our commitment to excellence.
Financial Performance:
Monitor and manage budgets, labor costs, and operating expenses to achieve profitability goals.
Analyze sales trends and develop strategies to enhance revenue and efficiency.
Collaborate with marketing teams to execute promotions and events that drive business growth.
Training & Development:
Implement ongoing training programs that enhance service standards and operational knowledge.
Provide continuous coaching and feedback to empower staff and encourage career growth.

Qualifications:

Proven experience (3+ years) managing full-service restaurants, preferably in a seafood-focused or waterfront dining setting.
Exceptional leadership and team-building skills with a passion for developing talent.
Strong understanding of hospitality standards and commitment to guest-centric service.
Excellent organizational and multitasking skills in a fast-paced environment.
Proficiency in restaurant management software, inventory systems, and financial reporting.
Outstanding communication and interpersonal skills.
Knowledge of seafood preparation and wine pairings is a plus.

What We Offer:

Competitive salary and performance-based bonuses.
Opportunities for professional growth within a supportive and innovative culture.
A stunning lakefront work environment that fosters creativity and pride.
Employee discounts and benefits package, including health and wellness options.

Join our team and lead the way in crafting extraordinary dining experiences where the beauty of the lakefront meets the art of world-class hospitality.

To Apply:
Please submit your resume and a cover letter detailing your leadership philosophy and relevant experience to [email/contact information]. We look forward to welcoming a passionate leader to our team!

Job Type: Full-time

Pay: $80,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Why do you want to work for Shaggy's?
If employed, may we contact your current employer?

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in florence, ms

General Manager - Restaurant

Server

Server Assistant

Dishwasher

Restaurant Server

Team Member

Server

Cashier

Host

AM Cashier/Counter Server

Bartender

Team Leader

Dish

Child Nutrition Manager

Cocktail Server

Server

Server / Wait Staff

Cook

cook

AM/PM Host

I want to receive the latest job alert for restaurant staff in florence, ms

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