Top 8 Dietary cook Jobs in Florence, Sc

Dietary Aide/Cook
The Pines Florence —Florence, SC
- $13 - $14 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
Cook
Veteran Village State Veterans Home —Florence, SC
- Nursing home
- High school diploma or GED
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
2d
Dietary - Florence
CARLYLE SENIOR CARE OF FLORENCE LLC —Florence, SC
- Entry level
- Kitchen
- Disability insurance
- Dental insurance
Quick Apply
Food & Nutrition Cook 2nd Shift
Heritage Post Acute —Florence, SC
- $14 - $15 an hour
- Full-time
- Customer service
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
DIETARY CHEF
South Carolina Baptist Ministries For The Aging In —Darlington, SC
- Weekends as needed
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Bethea Retirement Community —Darlington, SC
- Full-time
- 1 year
- Entry level
- Commercial
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
Tootsies Everything Waffle —Florence, SC
- $11 - $14 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
13d
Line Cook
The Epic Event Center —Florence, SC
- $12 - $14 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d

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Dietary Aide/Cook

The Pines Florence
Florence, SC

Quick Apply

Job Details

Part-time
$13 - $14 an hour

Qualifications

High school diploma or GED

Full Job Description

Job Title: Part-Time Dietary Cook

Department: Dining Services
Reports To: Executive Director / Dining Services Manager
Location: Senior Living Community
Schedule: Part-Time (Flexible hours including weekends and occasional evenings for events)

Position Summary

The Part-Time Dietary Cook plays a key role in delivering high-quality meals and exceptional service to residents in our senior living community. This position is responsible for meal preparation, kitchen sanitation, inventory management, supporting community marketing events and other operational functions where required. The ideal candidate is dependable, team-oriented, flexible, and passionate about serving seniors. They should also have a working knowledge of the complexities of the as well as the challenges of navigating inclement weather protocols.

Essential Responsibilities

Meal Preparation & Service

Prepare and serve nutritious meals in accordance with planned menus and dietary guidelines.
Ensure proper portion control and presentation standards.
Accommodate special dietary needs and restrictions.
Maintain food quality, temperature, and safety standards at all times, and document accordingly and as instructed by the Director.

Kitchen Operations & Sanitation

Perform dishwashing and maintain cleanliness of kitchen equipment, utensils, and work areas as necessary.
Follow all food safety and sanitation guidelines (local and state regulations).
Assist in maintaining an organized and efficient kitchen environment.

Inventory & Ordering

Monitor food inventory and communicate supply needs.
Assist with receiving, labeling, storing, and rotating inventory.
Support cost and portion controls and minimize food waste.

Marketing & Community Events

Assist with food preparation and presentation for marketing events, tours, tastings, and special community functions.
Support themed meals, holiday events, and resident celebrations.
Help create a welcoming dining experience that enhances community reputation.
Help with maintaining a clean dining room, which may include assistance with cleaning tables or floors as directed by the Director.

Operational Support

Provide flexible support to other operational areas as needed (set-up, light maintenance coordination, activity assistance, etc.).
Collaborate with team members to ensure smooth daily operations.
Step into leadership role in kitchen during assigned shifts.

Qualifications

High school diploma or equivalent required.
Previous cooking experience required; senior living or healthcare experience preferred.
Knowledge of food safety and sanitation standards, ServSafe certificate preferred.
Ability to manage multiple tasks in a fast-paced environment.
Strong organizational and communication skills.
Ability to lift up to 40 lbs and stand for extended periods.
Flexible availability, including weekends and occasional evenings.

Key Competencies

Reliability and accountability
Coachable
Good communication skills
Able to receive, and follow instructions
Team leadership
Attention to detail
Customer service mindset
Flexibility and adaptability
Compassion for seniors

Why Join Our Community?

Meaningful work serving seniors
Supportive team environment
Flexible part-time schedule
Opportunity to contribute beyond the kitchen
Opportunity to grow your career and skill sets

Please Note:

Pines Senior Living reserves the right to reassign or amend duties in alignment with the evolving needs of the community.

Pay: $13.00 - $14.00 per hour

Work Location: In person

Quick Apply

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dietary cook jobs in florence, sc

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