Top 12 Executive chef Jobs in Florence Ky

Executive Chef
Confidential —Cincinnati, OH
- From $80,000 a year
- Full-time
- Background check
- ServSafe
- Mentoring
- Paid training
- Health insurance
Quick Apply
6d
Executive Chef
Air Culinaire Worldwide —Florence, KY
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Sales
- Computer literacy
- Health savings account
- Disability insurance
Quick Apply
9d
Executive Chef - 21c Cincinnati Hotel/Metropole
Main And Vine —Cincinnati, OH
- Full-time
- 3 years
- Hotel
- Continuous improvement
Quick Apply
7d
Division Executive Chef (Education)
AVI Foodsystems —Cincinnati, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Culinary Services Director
The Waterford at Fairfield —Fairfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Crestview Management, LLC —Cincinnati, OH
- Organizational skills
- Senior level
- Leadership
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Newport, KY
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Director of Culinary Services
Summit of Blue Ash —Blue Ash, OH
- ServSafe
- 5 years
- English
Quick Apply
5d
Culinary Services Director
Silverfern Cincinnati North —Cincinnati, OH
- From $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Belterra Park Gaming —Cincinnati, OH
- Full-time
- Background check
- Computer literacy
- Pass drug screening
Quick Apply
Chef De Cuisine/ Kitchen Manager
Kenwood —Cincinnati, OH
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
Quick Apply
Line Cook, Lead Line Cook, or Sous Chef
Bourbon's Craft Kitchen & Bar —Cincinnati, OH
- $17 - $25 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply

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Executive Chef
Crestview Management, LLC —Cincinnati, OH
As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining…
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Head Chef
Upper Crust Food Service —Oxford, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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3d

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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
Quick Apply
6d
Executive Chef/Kitchen Manager- College Dining
The Hunter Group —Columbus, OH
Are you best in class? We're searching for an *Executive Chef* *for a prominent, private college in Gambier, OH *. All-scratch, as local and sustainable as…
$90,000 - $100,000 a year
Quick Apply
3d

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executive chef jobs near florence ky

Executive Chef

Confidential
Cincinnati, OH

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Job Details

Full-time
From $80,000 a year
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Operations management
Team development
Organizational skills
Kitchen management
Training & development
Time management

Full Job Description

A highly acclaimed fine dining establishment in Cincinnati is seeking a visionary Executive Chef to lead its scratch-made culinary program. We are looking for a strategic and hands-on culinary leader with a passion for excellence, mentorship, and innovation.

About the Role

As Executive Chef, you will oversee all back-of-house operations, drive culinary execution, and collaborate closely with leadership to deliver an exceptional guest experience. You’ll lead a high-performing team in a refined, high-volume setting, ensuring consistency, quality, and efficiency across every plate.

Key Responsibilities

Lead all kitchen operations with a focus on made-from-scratch execution and fine dining standards
Maintain and implement systems for prep, inventory, sanitation, and quality control
Recruit, train, and mentor a skilled culinary team with strong retention practices
Collaborate with front-of-house leadership to ensure seamless service
Manage labor, food costs, and scheduling within budget targets
Conduct regular tastings, line checks, and team meetings to uphold standards
Ensure full compliance with health and safety regulations

Ideal Candidate

5+ years as Executive Chef or Chef de Cuisine in upscale, scratch-kitchen environments
Proven ability to lead and inspire large kitchen teams under pressure
Expertise in classic techniques, modern plating, and seasonal sourcing
Strong operational acumen in food costing, inventory, and kitchen systems
ServSafe certified (or equivalent)
Exceptional communication, organization, and time management skills

Compensation & Benefits

Competitive base salary starting at $80,000+, depending on experience
Performance-based bonus potential
401(k) with employer match
Health, dental, and vision insurance
Paid time off and paid training
Complimentary meals and employee discounts
Opportunities for culinary growth and development

Why This Opportunity?

This is a rare chance to shape the culinary direction of one of Cincinnati's most respected dining destinations. Your leadership will define the guest experience and elevate the careers of those you mentor.

Equal Opportunity Employer

We are committed to diversity and inclusion in the workplace. All qualified applicants will receive consideration without regard to race, religion, gender identity, sexual orientation, age, veteran status, or disability.

Pay: From $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Kitchen management: 3 years (Required)

Ability to Commute:

Cincinnati, OH 45246 (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in florence ky

Executive Chef

Executive Chef

Executive Chef - 21c Cincinnati Hotel/Metropole

Division Executive Chef (Education)

Culinary Services Director

Executive Chef

Brio-Executive Chef

Director of Culinary Services

Culinary Services Director

Chef de Cuisine

Chef De Cuisine/ Kitchen Manager

Line Cook, Lead Line Cook, or Sous Chef

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