Top 906 Food safety manager Jobs in Florence Ky

Quality Manager / SQF Practitioner
Meiers Winery —Cincinnati, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
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Plant Supervisor
JFE Franchising Inc —Sharonville, OH
- $70,000 - $75,000 a year
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
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Kitchen Lead - Harrison, OH
Fretboard Brewing Company —Harrison, OH
- $17 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
- Employee discount
- Flexible schedule
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12d
Quality Associate
The C.W. Zumbiel Company —Hebron, KY
- Full-time
- Computer literacy
- No experience needed
- US work authorization
- Wellness program
- Health insurance
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Restaurant Manager / FOH / Tousey House Tavern
Tousey House Tavern —Burlington, KY
- $46,000 - $52,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid holidays
- 401(k)
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K-12 Kitchen Manager
Taher, Inc —Cincinnati, OH
- $19 - $20 an hour
- No weekends
- Background check
- Computer literacy
- Cooking
- Opportunities for advancement
- Food provided
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11d
Shift Manager - Wendy's
Wendy's dba Sinkula Investments Ltd. Co. —Florence, KY
- $17 - $19 an hour
- Weekends as needed
- Customer service
- Basic math
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
10d
Restaurant General Manager (RGM)
Taco Bell —Hamilton, OH
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
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Meat Manager
SpartanNash Associates, LLC —Cincinnati, OH
- Full-time
- Spanish
- Ability to walk for extended periods
- Mid-level
Restaurant General Manager (RGM)
Taco Bell —Milford, OH
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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3rd Shift Quality Control Supervisor - Erlanger, KY
ADM —Erlanger, KY
- $58,100 - $108,000 a year
- Overtime
- Background check
- Mid-level
- Microsoft Office
- Paid parental leave
- Health savings account
Environmental Services Department Manager
Healthcare Services Group, Inc. —Cincinnati, OH
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Paid holidays
22h
Restaurant General Manager (RGM)
Taco Bell —Cincinnati, OH
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
KFC Assistant General Manager
KFC —Erlanger, KY
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager/Chef - BRU, Fort Mitchell
BRU Burger Bar - Fort Mitchell —Fort Mitchell, KY
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
KFC Assistant General Manager
KFC —Cincinnati, OH
- $15.50 - $19.00 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Plant Quality Supervisor (SugarCreek)
Sugar Creek Packing Co. —West Chester, OH
- Full-time
- Computer literacy
- Mid-level
- Office
- Flexible schedule
Quick Apply
KFC Assistant General Manager
KFC —Florence, KY
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Area Coach
Calculated Hire —Cleves, OH
- $70,000 - $75,000 a year
- Full-time
- Background check
- Computer literacy
- Public speaking
Quick Apply
General Manager
Steak 'n Shake Mt. Zion Rd Florence —Florence, KY
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
5d

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food safety manager jobs near florence ky

Quality Manager / SQF Practitioner

Meiers Winery
Cincinnati, OH

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Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Customer communication
Process audits
Quality assurance experience within food and beverage industry
Food processing plant experience
Compliance audits & assessments
Quality management
Supplier audits
Manufacturing facility experience
SQF Practitioner (SQFI)
Quality control experience within food and beverage industry
Manufacturing company experience
Customer complaint resolution

Full Job Description

Job Description

Quality Manager / SQF Practitioner

Department Quality Assurance

Reports To Plant Manager / Director of Operations

Position Summary

The Quality Manager / SQF Practitioner leads the facility's quality assurance laboratory, SQF Food Safety Management System, sanitation oversight, and Kosher program. This position ensures products and processes meet SQF, HACCP, GMP, FSMA, applicable FDA requirements, customer specifications, and company standards.

As the designated SQF Practitioner, this individual leads the Food Safety Team, maintains the SQF System, oversees laboratory personnel and testing, and serves as the primary contact for SQF certification and customer audits.

Essential Duties and Responsibilities

Laboratory Management

Manage the daily operations of the Quality Assurance Laboratory.
Supervise, train, schedule, and evaluate laboratory personnel.
Ensure accurate microbiological, chemical, physical, and analytical testing of raw materials, in-process products, finished products, water, and environmental samples.
Review laboratory results and determine product disposition.
Ensure laboratory equipment is calibrated, verified, and properly maintained.
Maintain laboratory inventory, chemicals, reagents, standards, and supplies.
Develop and maintain laboratory procedures and Standard Operating Procedures (SOPs).
Ensure laboratory housekeeping and safety requirements are maintained.

Food Safety & SQF Responsibilities

Serve as the facility's designated SQF Practitioner.
Maintain and continuously improve the SQF Food Safety Management System.
Lead the Food Safety Team.
Maintain the HACCP Plan and conduct annual reassessments.
Ensure compliance with the current SQF Code, GMPs, FSMA, customer requirements, and all applicable regulatory standards.
Maintain document control for all food safety and quality records.
Verify prerequisite programs, including sanitation, allergen control, environmental monitoring, supplier approval, traceability, recall readiness, and pest management.
Conduct risk assessments and implement preventive controls.
Manage corrective and preventive action (CAPA) programs.
Oversee facility sanitation practices, including SSOPs, master sanitation schedules, pre-operational inspections, chemical controls, sanitation verification, documentation, and corrective actions.
Oversee the Kosher program and coordinate with the certifying rabbinical agency; maintain certificates, approved materials and processes, segregation and traceability controls, required records, employee training, and audit readiness.

Quality Assurance

Review production records and laboratory data to ensure compliance with specifications.
Investigate customer complaints, quality issues, and non-conformances.
Lead root cause analyses and implement corrective actions.
Approve or reject raw materials and finished products based on quality standards.
Monitor quality trends and identify opportunities for continuous improvement.
Work closely with Production, Maintenance, Sanitation, and Purchasing to resolve quality and food safety concerns.

Audits & Regulatory Compliance

Lead SQF certification, customer, regulatory, and internal audits.
Prepare audit documentation and ensure records are complete and audit-ready.
Verify implementation and effectiveness of corrective actions.
Monitor regulatory changes and update programs as needed.
Ensure compliance with all applicable federal, state, and customer food safety requirements.

Training & Leadership

Develop and deliver employee training on GMPs, HACCP, SQF, sanitation, allergen control, laboratory procedures, and food safety.
Mentor and develop laboratory staff.
Promote a culture of food safety, quality, accountability, and continuous improvement throughout the facility.

Qualifications

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related field preferred.
Minimum of five years of experience in food manufacturing quality assurance and laboratory operations.
Previous supervisory or management experience preferred.
Qualified SQF Practitioner or ability to become qualified.
Strong working knowledge of SQF, HACCP, FSMA, GMPs, food microbiology, laboratory testing, and quality management systems.
Proficiency with Microsoft Office and electronic quality management systems.
Experience with sanitation programs and Kosher certification requirements preferred.

Knowledge, Skills, and Abilities

Strong leadership and organizational skills.
Excellent analytical and problem-solving abilities.
Strong written and verbal communication skills.
Ability to interpret laboratory results and regulatory requirements.
Experience leading audits and implementing corrective actions.
Ability to manage multiple priorities in a fast-paced manufacturing environment.

Physical Requirements

Ability to stand, walk, bend, and lift up to 30 pounds.
Ability to work in both laboratory and production environments.
Ability to wear required personal protective equipment (PPE).

Performance Expectations

Maintain successful SQF certification with no major non-conformances.
Ensure laboratory testing is accurate, timely, and compliant with established procedures.
Maintain regulatory and customer compliance.
Reduce customer complaints and product non-conformances through effective quality management.
Foster continuous improvement in food safety, product quality, laboratory operations, and employee training.

Pay: $60,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food safety manager jobs in florence ky

Quality Manager / SQF Practitioner

Plant Supervisor

Kitchen Lead - Harrison, OH

Quality Associate

Restaurant Manager / FOH / Tousey House Tavern

K-12 Kitchen Manager

Shift Manager - Wendy's

Restaurant General Manager (RGM)

Meat Manager

Restaurant General Manager (RGM)

3rd Shift Quality Control Supervisor - Erlanger, KY

Environmental Services Department Manager

Restaurant General Manager (RGM)

KFC Assistant General Manager

Kitchen Manager/Chef - BRU, Fort Mitchell

KFC Assistant General Manager

Plant Quality Supervisor (SugarCreek)

KFC Assistant General Manager

Area Coach

General Manager

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