Top 77 Sous chef Jobs in Florence Ky

Sous Chef
Fabio Viviani Hospitality Group —Cincinnati, OH
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Sous Chef
The Davidson —Cincinnati, OH
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef - 21c Cincinnati Hotel/Metropole
Main And Vine —Cincinnati, OH
- Full-time
- 3 years
- Hotel
- Continuous improvement
Quick Apply
Line Cook
Suzu Hospitality —Cincinnati, OH
- $19 - $21 an hour
- Online Application
- ServSafe
- Customer service
- In-person
Quick Apply
1d
Sous Chef
Hyde Park Golf & Country Club —Cincinnati, OH
- $47,000 - $55,000 a year
- 8 hour shift
- Spanish
- ServSafe
- Bachelor of Science
- Disability insurance
- Health insurance
Quick Apply
9d
Prep Cook
Suzu Hospitality —Cincinnati, OH
- $15 - $16 an hour
- Online Application
- ServSafe
- Customer service
- In-person
Quick Apply
1d
Sous Chef
Turfway Park Racing & Gaming —Florence, KY
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Sous chef/prep/Line cook
Good time charleys —Cincinnati, OH
- $20.00 - $27.24 an hour
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
Sous Chef
StoryPoint —Walton, KY
- Organizational skills
- Senior level
- Leadership
Quick Apply
14h
Executive Sous Chef
Cincinnati Marriott at RiverCenter —Covington, KY
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
VIP Lounge Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Cincinnati, OH
- Full-time
- Background check
- 5 years
- Pass drug screening
10d
Sous Chef/Line Cook
Gaslight Bar & Grill —Cincinnati, OH
- $48,760.78 - $58,722.66 a year
- Part-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
5d
Sous Chef
Around the Table Cincy —Cincinnati, OH
- Weekends as needed
- Cooking
- Mid-level
- Leadership
14d
Brio-Sous Chef
Bravo Brio Restaurants —Newport, KY
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Food Service Prep Cook at Union Terminal
SSA Group —Cincinnati, OH
- $15 - $18 an hour
- Part-time
- 21 years or older
- Fair chance
- Guest services
- Paid holidays
- 401(k)
Quick Apply
8d
Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Cincinnati, OH
- $15.50 - $17.00 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
3d
SOUS CHEF (FULL TIME)
Chartwells HE —Cincinnati, OH
- $20 - $22 an hour
- Overtime
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
9d
Line Cook
VIA VITE LLC —Cincinnati, OH
- $19 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
COOK
Moerlein Lager House- Joe Nuxhall Way —Cincinnati, OH
- Entry level
- Kitchen
Sous Chef
Fidelity Hotel Cincinnati —Cincinnati, OH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

I want to receive the latest job alert for sous chef in florence ky

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Fabio Viviani Hospitality Group -
Cincinnati, OH

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Staff supervision
Team supervision
High school diploma or GED
Managing kitchen staff

Full Job Description

About Zingaro– Italian Restaurant and Bar

Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit—it's a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions. Come for the vibe, stay for the food!

Position: Sous Chef

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and leadership-focused, combining food preparation, team supervision, and operational support. The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety.

Duties and Responsibilities

Assist the Executive Chef with daily kitchen operations
Support food preparation and service to ensure consistent quality and timely execution
Assist with menu planning, testing, development, and implementation
Produce high-quality dishes that meet brand standards for flavor, presentation, and consistency
Supervise and support kitchen staff during service and prep periods
Help manage inventory, ordering, receiving, and proper storage of supplies
Ensure the kitchen operates in a clean, safe, and hygienic manner at all times
Enforce food safety, sanitation, and health regulations
Maintain cleanliness and organization of workstations and food prep areas
Monitor kitchen equipment and report maintenance or repair needs
Assist with staff scheduling and shift coverage as needed
Provide guidance, coaching, and support to kitchen team members
Contribute creative ideas to improve menu offerings, kitchen efficiency, and service standards
Participate in pre-shift meetings and operational briefings
Perform other duties as assigned by kitchen leadership

Qualifications

High school diploma or equivalent required; culinary education preferred
Minimum of 2 years of experience in a similar leadership or supervisory kitchen role
Valid Food Safety Certification required
Strong knowledge of food safety, sanitation, and hygiene regulations
Proven ability to lead, train, and motivate kitchen staff
Ability to communicate clearly and effectively with team members and guests
Proficiency in using commercial kitchen equipment
Strong organizational, multitasking, and time management skills
Detail-oriented with a commitment to quality and consistency
Ability to stand for extended periods and work in a fast-paced environment
Willingness to work evenings, weekends, holidays, and extended hours as required

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

Quick Apply

Refine Your Search

sous chef jobs in florence ky

Sous Chef

Sous Chef

Executive Chef - 21c Cincinnati Hotel/Metropole

Line Cook

Sous Chef

Prep Cook

Sous Chef

Sous chef/prep/Line cook

Sous Chef

Executive Sous Chef

VIP Lounge Sous Chef

Sous Chef/Line Cook

Sous Chef

Brio-Sous Chef

Food Service Prep Cook at Union Terminal

Food Prep/Pantry

SOUS CHEF (FULL TIME)

Line Cook

COOK

Sous Chef

I want to receive the latest job alert for sous chef in florence ky

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected