Top 11 Deli manager Jobs in Florence Sc

Bench-Bluebird Kitchen Manager
KJ's Market —Florence, SC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Disability insurance
- Health insurance
12d
PT Deli Bakery Sales Associate - 02261
Food Lion —Florence, SC
- Part-time
- Merchandising
- High school diploma or GED
- Bakery
FT Deli Bakery Sales Manager (H)
Food Lion —Florence, SC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
8d
Deli Team Member
Refuel Market —Florence, SC
- Part-time
- Serving
- No education required
- Ability to lift 50 pounds
- 401(k)
- On-the-job training
Quick Apply
FT Assistant Deli Bakery Manager - 02261
Food Lion —Florence, SC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Assistant Manager
Corner Pantry —Florence, SC
- $14 - $21 an hour
- 8 hour shift
- Inventory management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Crew Member
Dunkin' —Florence, SC
Resolves guest concerns by following Brand recommended guest recovery process. Displays a sense of urgency with guests. Flexible scheduling to meet your needs.
Quick Apply
Server
Texas Roadhouse —Florence, SC
As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a legendary dining experience our guests will never forget.

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
Produce Manager (natural/organic based fruit & vegetable) in Columbus
Lucky's Market —Columbus, OH
Assists in monitoring and controlling all costs and expenses; includes maintaining proper ordering and inventory control, ensuring proper weighing procedures,…
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10d

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Bench-Bluebird Kitchen Manager

KJ's Market -
Florence, SC

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Job Details

Full-time
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance

Qualifications

Bakery experience
Computer operation
Customer communication
Staff supervision
Guest relations
Team supervision
Sales
Computer literacy
Food Safety Manager Certification
Team development
Team training
Computer skills
Managing kitchen staff
Training & development

Full Job Description

Overview:

The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development.

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program

RETIREMENT

100% Company Funded Pension
401K

Responsibilities:

1. Ensure sanitation and physical and food safety standards are maintained (as measured through internal and external audits and expectations).
2. Train, coach, develop, and provide feedback to Bluebird Kitchen/Deli/Bakery department hosts to achieve established performance standards.
3. Train, coach, develop, and provide feedback to Assistant Manager roles within the Bluebird Kitchen/Deli/Bakery department to ensure consistent support and oversight of assigned areas during the Bluebird Kitchen Manager’s absence or days off.
4. Ensure kitchen hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards.
5. Collaborate with department managers and teams throughout the store to drive efficiency, reduce costs and increase gross profit.
6. Ensure that department financials align with the established budget and meet the needs and demands of our guests, including food cost, shrink, gross profit, etc.
7. Achieve budgeted sales, shrink, and profits for the Bluebird Kitchen/deli/bakery department.
8. Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.
9. Execute company merchandising programs and weekly sales plans for the Bluebird Kitchen/deli/bakery department.
10. Ensure the quality of the product for sale meets Floco Foods standards.
11. Perform and ensure all brand elements and expectations are met and delivered, including but not limited to rituals and specific guest experiences.
12. Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.
13. Create department schedules to meet the needs of the business, balance the needs of our hosts, and meet labor budget and scheduling standards.
14. Perform all other duties as assigned by management.

Qualifications:

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of kitchen, deli, and bakery operations.
6. Ability to supervise people, including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service, and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods.
11. Ability to communicate effectively with Store Manager and Merchandiser.
12. Ability to work well with computers.
13. Food Safety Manager Certification.

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Refine Your Search

deli manager jobs in florence sc

Bench-Bluebird Kitchen Manager

PT Deli Bakery Sales Associate - 02261

FT Deli Bakery Sales Manager (H)

Deli Team Member

FT Assistant Deli Bakery Manager - 02261

Assistant Manager

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