Top 42 Restaurant staff Jobs in Floresville, Tx

Crew Member
Smith Dairy Queens, Ltd. —Floresville, TX
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
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Restaurant General Manager
Floresville Foods Inc —Floresville, TX
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
9d
Cook, Kitchen Staff
Dairy Queen- SE Military Dr. —San Antonio, TX
- Part-time
- Customer service
- Cooking
- High school diploma or GED
- Paid training
- Employee discount
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Department Leader
McDonald’s —Floresville, TX
- Up to $20 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Assistant Manager 39237
Pizza Hut —Floresville, TX
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Tuition reimbursement
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COOK/COCINERO - 54th Street Restaurants
FIVE FOUR —San Antonio, TX
- Overtime
- No experience needed
- Health insurance
- Dental insurance
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Line Cook III - Entry Level
Rabel's Roadhaus BBQ —La Vernia, TX
- From $13 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Restaurant General Manager
Church's Chicken —Floresville, TX
- Full-time
- Background check
- Computer literacy
- Mid-level
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Shift Leader
Smith Dairy Queens, Ltd. —Stockdale, TX
- 18 years or older
- Sales
- Computer literacy
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Assistant Manager 39316
Pizza Hut —Lavernia, TX
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Tuition reimbursement
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Assistant Manager 39230
Pizza Hut —San Antonio, TX
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Tuition reimbursement
Quick Apply
Assistant Manager 39243
Pizza Hut —Pleasanton, TX
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Tuition reimbursement
Quick Apply
Department Manager
McDonald's Franchisee —San Antonio, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
Wendy's —San Antonio, TX
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Dental insurance
Quick Apply
Line Cook I - Senior Lead Cook
Rabel's Roadhaus BBQ —La Vernia, TX
- From $17 an hour
- Part-time
- Mid-level
- 3 years
- Leadership
Quick Apply
Restaurant Manager
Denny's —San Antonio, TX
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Department Manager
McDonald’s —San Antonio, TX
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance

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Work as a team with rest of kitchen staff. Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking).
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Crew Member

Smith Dairy Queens, Ltd. -
Floresville, TX

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Job Details

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Customer communication
Food service customer order management
Equipment safety procedures
Maintaining an organized workspace
Removing debris
Safety regulations
In-person customer service
Moving
Food safety sanitizing procedures
Food supply stocking
Cleaning messes in dining areas
Kitchen equipment maintenance
Time/Temperature control for safety (TCS)

Full Job Description

Crew Member

The Crew Member assembles and presents completed treat orders, including stocking, cleaning, and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Additionally, the Crew Member executes all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cook, assemble and wrap good items; stock all needed products and preparation materials in a clean and safe manner.

Essential Functions

Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers.
Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer.
Clean work area, organize and stock needed items. Move various treat, paper, and cleaning items from other sections of building (or outside building) to immediate work area.
Control food production process.
Break down and clean chill area thoroughly every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Inform manager promptly of all problems or unusual matters of significance.
Perform other duties and responsibilities as requested by management staff or shift leaders.

Qualifications

Must be at least 16 years of age
Quickly and accurately prepare food products following restaurant, health and safety standards and procedures quickly and accurately
Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other related cooking equipment while following all health and safety standards
Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness
Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, Stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area
Clean work area, organize and stock needed items. Move various food, paper, and cleaning items from other sections of building (or outside building) to immediate work area
Control food production process
Break down and clean grill area thoroughly every day as assigned by a manager or shift leader
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Inform manager promptly of all problems or unusual matters of significance.
Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly.
Capability to stand for long periods of time.
Must be able to read order monitors.
Practice established food handling procedures and meet any local health regulations.
Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
Must be able to move and respond quickly to various requests and commands, read order monitors, and communicate clearly and effectively with customers and co-workers.
Must be able to work in and out of different temperature ranges.
Ability to handle raw, frozen, and cooked food products as well as products in and out of temperature danger zone (41-140F). Capability to stand for long periods of time.
Ability to lift, up to 50 pounds.
Practice established food handling procedures and meet any local health regulations.
Must be able to move and respond quickly to various requests and commands, read order monitors, and communicate clearly and effectively with customers and co-workers.

For physical requirements of the position, please contact HR for the complete job description.

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Refine Your Search

restaurant staff jobs in floresville, tx

Crew Member

Restaurant General Manager

Cook, Kitchen Staff

Department Leader

Assistant Manager 39237

COOK/COCINERO - 54th Street Restaurants

Line Cook III - Entry Level

Restaurant General Manager

Shift Leader

Assistant Manager 39316

Assistant Manager 39230

Assistant Manager 39243

Department Manager

General Manager

Line Cook I - Senior Lead Cook

Restaurant Manager

Department Manager

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