Top 164 assistant chef Jobs in florida

General Manager
Ted's Montana Grill —Tallahassee, FL
- $80,000 - $88,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Culinary Cook
Boys & Girls Clubs of Martin County —Stuart, FL
- $18 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Manager/Manager
Oak and Ola —Tampa, FL
- $70,000 - $75,000 a year
- 8 hour shift
- Hospitality
- Customer service
- Bachelor of Science
- Paid training
- Health insurance
Quick Apply
Disney Culinary Program - 2026
Disney —Orlando, FL
- From $23 an hour
- Overtime
- 18 years or older
- ServSafe
- Fast casual restaurant
Disney Culinary Program - 2026
Walt Disney World Resort —Orlando, FL
- Temporary
- 18 years or older
- ServSafe
- Fast casual restaurant
Culinary Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Assistant Restaurant Manager
Marriott International, Inc —Fort Lauderdale, FL
- $25.77 - $30.77 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Assistant Sous Chef
Marriott International, Inc —Orlando, FL
- $26.44 - $33.17 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Seasonal Sous Chef
Butcher Private —Naples, FL
- $16.28 - $68.00 an hour
- Temporary
- Background check
- Pass drug screening
- Mid-level
- Travel reimbursement
- Health insurance
GENERAL MANAGER - LAKE MARY FL
Eurest —Lake Mary, FL
- $100,000 - $105,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Seasonal Sous Chef
Sails Restaurant —Naples, FL
- $16.28 - $68.00 an hour
- Temporary
- Background check
- Pass drug screening
- Mid-level
- Travel reimbursement
- Health insurance
Assistant Outdoor Experience Manager - Sandbar Restaurant
Marriott International, Inc —Kissimmee, FL
- $25.48 - $35.58 an hour
- Full-time
- Bar
- Mid-level
- Hotel
- On-the-job training
Food and Beverage Manager
FirstService Residential —Jacksonville, FL
- $70,000 a year
- Extended hours
- Bar
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Manager
Troon —Fort Myers, FL
- $70,000 a year
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Assistant Pastry Chef
BallenIsles Country Club —Palm Beach Gardens, FL
- $25 an hour
- English
- Mid-level
- Team management
Quick Apply
Maple & Ash Miami - General Manager
MAPLE & ASH MIAMI LLC —Miami, FL
- $120,000 - $140,000 a year
- 5 years
- Contracts
- Senior level
Quick Apply
Assistant Restaurant Manager
Seito Sushi Baldwin Park —Orlando, FL
- $60,000 - $65,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant cook
Crew Life at Sea —Miami, FL
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Assistant Sous Chef Signature (Fine Dining) - Walt Disney World
Disney —Orlando, FL
- $28.60 an hour
- Bilingual
- ServSafe
- Mid-level
1d
Cook
We Level Up —West Palm Beach, FL
- $20 an hour
- Full-time
- 18 years or older
- CPR Certification
- Cooking
Quick Apply

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General Manager

Ted's Montana Grill -
Tallahassee, FL

Quick Apply

Job Details

Full-time
$80,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operational management
Team scheduling
Food service inventory management
Hospitality industry experience
Profit & Loss statement
Food ordering
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
General management
Food service management

Full Job Description

Proprietor (General Manager)
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving and Christmas Day.

Primary Objective :

The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

At Ted’s our Proprietors don’t have a buy-in but are empowered to make a difference and lead their business.

Core Responsibilities:

People
Proprietors are accountable for ensuring our team members effortlessly deliver “Big Sky Moments” to every guest while our fellow managers are delivering the same to our team members. They set clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development. After all, The Big Sky is the Limit.

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales
As an active member in their community, Ted’s Proprietors function with an ownership mentality. They go above and beyond to maintain the quality and consistency our guests crave (no compromises, no short-cuts, no matter what).

Sales Growth
Guest Service
Quality of Operations

Profits
They’re business savvy, setting their annual budget and managing their live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence.

Profitability
Financial Reporting

REQUIREMENTS

3+ years as a General Manager, Managing Partner or Assistant General Manager
Polished casual, upscale or fine dining experience (preferred)
Sustainable operational results with solid job history
Stellar business acumen – managing a P&L, scheduling, ordering/inventory
Enjoys hands-on leadership in a scratch kitchen restaurant

Are you a driven leader looking for a career in a fast-paced scratch kitchen serving locally-sourced ingredients? If so, we could be the perfect recipe. Just like we are committed to serving the highest quality dishes, we are committed to the success of our Management Team. We have created a culture of food and hospitality where success is owed to group effort, and everyone takes ownership. The values and ideals shared at Ted’s are not the founders’ alone. Every team member past and present has built the proud culture you see at Ted’s today. We invite you to contribute to this legacy through your unique talents and personality.
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

GENUINE HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Ted's Montana Grill provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type: Full-time

Pay: $80,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

People with a criminal record are encouraged to apply

Application Question(s):

Any new job has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Full Service Restaurant GM: 3 years (Required)
Scratch Kitchen: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

assistant chef jobs in florida

General Manager

Culinary Cook

Assistant Manager/Manager

Disney Culinary Program - 2026

Disney Culinary Program - 2026

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Seasonal Sous Chef

GENERAL MANAGER - LAKE MARY FL

Seasonal Sous Chef

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Food and Beverage Manager

Food & Beverage Manager

Assistant Pastry Chef

Maple & Ash Miami - General Manager

Assistant Restaurant Manager

Assistant cook

Assistant Sous Chef Signature (Fine Dining) - Walt Disney World

Cook

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