Top 1512 banquet Jobs in florida

Director of Catering & Events
ST ANDREWS COUNTRY CLUB PROPERTY OWNERS ASSOCIATION INC —Boca Raton, FL
- $130,000 - $160,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- 8 years
- Disability insurance
- Health insurance
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High end Bar/ Lounge Bartender
Diamond Crest Companies LLC —DeLand, FL
- $15 an hour
- Full-time
- Bar
- Inventory management
- Cooking
- Paid training
- Paid time off
Quick Apply
Director of Sales-SpringHill Suites Sanford Orlando, FL
SpringHill Suites Sanford Orlando, FL —Sanford, FL
- $65,000 - $72,000 a year
- Weekends as needed
- English
- Hotel
- Analysis skills
- Paid holidays
- Dental insurance
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2d
Restaurant Supervisor
Pelican Yacht Club —Fort Pierce, FL
- From $20 an hour
- Full-time
- Background check
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
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F&B Manager
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Bar
- ServSafe
- Mid-level
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Coordinator - Member Events
Ocean Reef Club —Key Largo, FL
- $20 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
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6d
Executive Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
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Sub Master
Jersey Mike's —New Smyrna Beach, FL
- From $16 an hour
- Full-time
- Supervising experience
- In-person
- Restaurant
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Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
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Sommelier
Gioia Hospitality Group —Coral Gables, FL
- $90,000 - $110,000 a year
- Full-time
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Banquet Captain / Event Manager
AJ Ballrooms LLC —Hialeah, FL
- $18 - $25 an hour
- Part-time
- Bilingual
- Hospitality
- Spanish
Quick Apply
Sales Manager
Hawks Cay Resort —Marathon, FL
- Evenings as needed
- Marketing
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Banquet Captain / Event Manager
AJ Ballrooms Killian LLC —Miami, FL
- $18 - $25 an hour
- Part-time
- Spanish
- Customer service
- English
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Sous Chef
Timuquana Country Club —Jacksonville, FL
- $65,000 - $75,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- Free parking
- Disability insurance
Quick Apply
Sous Chef
La Sponda Ristorante —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
E11EVEN - Director of Sales
E11EVEN Club Hotel & Residences —Miami, FL
- Full-time
- Microsoft Outlook
- Office
- Windows
8d
General Manager - Restaurant
Perkins —Fort Myers, FL
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
La Sponda Ristorante —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Director of Catering & Events

ST ANDREWS COUNTRY CLUB PROPERTY OWNERS ASSOCIATION INC -
Boca Raton, FL

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Job Details

Full-time
$130,000 - $160,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Serving clients
Sales
Team leadership
Employee relationship building
Hospitality industry experience
Event setup
Productivity software
Managing food service teams
Event customer service

Full Job Description

About St. Andrews Country Club

St. Andrews Country Club is a premier private club committed to delivering exceptional experiences, unparalleled service, and a vibrant club culture. Our mission is to provide members, their families, and guests with first-class facilities, dining, recreation, and social programs in a warm, welcoming, and secure environment. Every event we host and every interaction we have is designed to exceed member expectations and uphold the prestige of our club.

Why You’ll Love Working Here

As our Director of Catering and Events, you will:

Lead and shape signature member events, private banquets, weddings, and luxury social functions that define the St. Andrews experience
Collaborate with a highly skilled, professional leadership team dedicated to service excellence, innovation, and continuous improvement
Work in a culture that values teamwork, respect, and creativity while delivering world-class service to members and guests
Build lasting relationships with members, vendors, and colleagues in a supportive and dynamic private club environment
Play a pivotal role in events and initiatives that enhance member satisfaction, elevate the club’s reputation, and contribute to the St. Andrews legacy

Position Summary

The Director of Catering and Events is responsible for promoting and managing all private club events, ensuring flawless execution and elevated member experiences. This position oversees event planning, coordination, and execution while partnering with culinary, food & beverage, and banquet teams to deliver luxury service in every detail.

Key Responsibilities

Lead all country club catering operations, including private member events, weddings, golf tournaments, and social gatherings
Manage the Master Event Calendar, serving as the central point of communication between members, management, and departments
Serve as the primary member contact for all event planning, ensuring seamless and personalized experiences
Collaborate with culinary leadership to create bespoke menus and event presentations
Assist members with all facets of event planning, including vendor selection, décor, entertainment, and rentals
Maintain relationships with high-end vendors and preferred partners to enhance event quality
Oversee event contracts, billing, and financial reporting
Support the Director of Food & Beverage in executing large-scale, high-profile events

Qualifications

8+ years of catering or banquet experience in a private club, country club, or luxury hospitality environment
Demonstrated management and leadership experience
Proven ability to deliver exceptional, member-focused service
Strong sales acumen and event revenue management skills
Proficiency in Microsoft Office, and event management software
Ability to work evenings, weekends, and holidays as required

Physical Requirements

Ability to stand and walk for extended periods
Ability to lift up to 50 pounds and assist with event setup
Capability to bend, kneel, and perform physical tasks related to event execution

Compensation & Benefits

Salary commensurate with experience
Comprehensive Country Club Benefits, including:
- Medical, Dental, and Vision Insurance
- Company-Paid Life Insurance
- Short-Term and Long-Term Disability Insurance
- 401(k) Retirement Plan with Company Match
- Paid Time Off

This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and perform any other job-related duties requested by anyone authorized to give instructions or assignments.

This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties. All duties and responsibilities are essential job functions and requirements and are subject to possible modification to accommodate individuals with disabilities reasonably. To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to their health or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.

This document does not create an employment contract, implied or otherwise, other than an “at-will” relationship.

St. Andrews Country Club Property Owners Association is a drug-free workplace.

Quick Apply

Refine Your Search

banquet jobs in florida

Director of Catering & Events

High end Bar/ Lounge Bartender

Director of Sales-SpringHill Suites Sanford Orlando, FL

Restaurant Supervisor

F&B Manager

Coordinator - Member Events

Executive Sous Chef

Sub Master

Salt & Ash Executive Sous Chef Hawks Cay Resort

Director of Culinary

Sommelier

Banquet Captain / Event Manager

Sales Manager

Banquet Captain / Event Manager

Sous Chef

Sous Chef

E11EVEN - Director of Sales

General Manager - Restaurant

Head Chef - Bazaar Meat, Andaz Miami Beach

Executive Sous Chef

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