Top 1311 Chef Jobs in Florida

Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Outcast Pizza —Santa Rosa Beach, FL
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid training
- Employee discount
Quick Apply
Chef de Cuisine - Green Turtle
Rich Products Corporation —Islamorada, FL
- $44,540 - $60,260 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Sushi Chef
Confidential —Aventura, FL
- $25 - $26 an hour
- Part-time
- Spanish
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Helios Grand Hotel - Sous Chef
Loews Hotels at Universal Orlando —Orlando, FL
- $60,000 - $71,000 a year
- Full-time
- Customer service
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property) —Fernandina Beach, FL
- From $45,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef Asian Fusion
The DrunkenWok —Saint Petersburg, FL
- $18 - $21 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
2d
Executive Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Kitchen Manager / Chef
The Chef's Garden Catering & Events —Jacksonville, FL
- $22 - $25 an hour
- Weekends as needed
- 6 years
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Metz Culinary Management —Ave Maria, FL
- $80,000 - $83,000 a year
- Full-time
- School experience
- Cooking
- University
Quick Apply
Sous Chef- Salt & Ash- Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
Quick Apply
Sous Chef
GMH Associates —Tequesta, FL
- Full-time
- Background check
- ServSafe
- Computer literacy
Quick Apply
10d
Pastry Sous Chef
Jose Andres Group —Miami Beach, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
10h
Culinary Kitchen Supervisor
Cheeca Lodge & Spa —Islamorada, FL
- Full-time
- 18 years or older
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Quick Apply
Chef / KM for High Volume Beachside Location
Confidential —Ponce Inlet, FL
- $80,000 - $95,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
13d
Production and Events Chef (Full-Time
The Chef's Garden Catering & Events —Jacksonville, FL
- $20 - $25 an hour
- Overtime
- Ability to lift 50 pounds
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Sushi Chef
Old Florida Fish House —Santa Rosa Beach, FL
- Full-time
- Cooking
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Sous Chef
Daniel's Miami —Coral Gables, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef

Asado Life
Jacksonville, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Food provided

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Shift management
Managing catering events
Food sanitation practices
Team development
Culinary Arts
Food service inventory management
HACCP
Attention to detail
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Operations planning
Kitchen organization

Full Job Description

Executive Sous Chef:

At Asado Life, fire meets genuine hospitality. We create memorable dining experiences where wood-smoked flavors, chef-driven cuisine, and exceptional service come together. We are expanding our kitchen team and seeking passionate culinary professionals who care deeply about every detail — big and small — to deliver the best possible experience for our guests.

We are seeking a dynamic and experienced Executive Sous Chef. In this position, you will assist the Executive Chef in overseeing daily kitchen operations, oversee all aspects of food service, kitchen management, and team supervision to ensure exceptional dining experiences across our venues. Your leadership will drive high standards in food quality, safety, and customer satisfaction while fostering a vibrant, team-oriented environment. This is an exciting opportunity for a motivated professional eager to make a positive impact in the hospitality industry.

Responsibilities

Lead and supervise all food production, kitchen operations, and food service activities to uphold the highest standards of quality and safety.
Oversee menu planning, catering arrangements, and fine dining service to deliver memorable guest experiences.
Manage inventory control, food handling procedures, and procurement processes to optimize resources and minimize waste.
Supervise and mentor culinary staff, ensuring effective team management, training, and development.
Coordinate shift management, ensuring smooth operations during busy periods while maintaining compliance with food safety regulations.
Oversee dietary department functions including special dietary needs and menu customization for diverse guest preferences.
Maintain strong relationships with vendors and suppliers to ensure timely delivery of high-quality ingredients and supplies.

Requirements

Proven experience in banquet management, restaurant management, or food service leadership with a focus on fine dining environments.
Extensive background in culinary arts, food production, kitchen management, and catering services.
Demonstrated supervising experience with team management skills that inspire collaboration and high performance.
Knowledge of inventory management, food safety protocols (including HACCP standards), and food handling regulations.
Strong leadership qualities with the ability to motivate staff and foster a positive work environment.
Excellent organizational skills with experience in menu planning, shift coordination, and inventory control.
Previous experience in hospitality or food industry roles such as bartending or serving is highly desirable. Join us to lead a passionate team dedicated to delivering exceptional culinary experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every detail of food service management.

What We Offer

Salary commensurate with experience.

Health, dental, and vision insurance

Family meal with every shift

Real opportunities for growth within a supportive, values-driven team

Passion for live-fire cooking and a willingness to learn and evolve.

Experience in prep, grilling, sauté, high-volume service, or banquet/catering.

Attention to detail and pride in creating exceptional guest experiences.

Ability to thrive in a fast-paced, high-energy kitchenAvailability for day shifts, evening shifts, nights, weekends, and holidays

If you’re excited by the challenge and reward of live-fire cuisine and want to be part of a team that celebrates craft, respect, and great hospitality, we’d love to meet you.

Join the Fire.

Benefits:

Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in florida

Executive Sous Chef

Kitchen Lead

Chef de Cuisine - Green Turtle

Sushi Chef

Helios Grand Hotel - Sous Chef

Head Chef

Jr. Sous Chef

Sous Chef Asian Fusion

Executive Sous Chef

Kitchen Manager / Chef

Executive Chef

Sous Chef- Salt & Ash- Hawks Cay Resort

Sous Chef

Pastry Sous Chef

Culinary Kitchen Supervisor

Chef / KM for High Volume Beachside Location

Sous Chef

Production and Events Chef (Full-Time

Sushi Chef

Sous Chef

I want to receive the latest job alert for chef in florida

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