Top 148 Dairy manager Jobs in Florida

Barista / Attendant
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Background check
- 18 years or older
- 5 years
Quick Apply
Stand Manager
7Crew Enterprises —Fort Myers, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Stand Manager—Pensacola 3 (9 Mile)
7Crew Enterprises —Pensacola, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Manager
Hudson Food —Newberry, FL
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
Evening Manager
Fresco y Mas —Hollywood, FL
- $18 - $27 an hour
- Full-time
- Background check
- 18 years or older
- Up to 50% travel
10d
7 Brew Stand Manager - Winter Haven, FL
7Crew Enterprises —Winter Haven, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
7 Brew Stand Manager - Port Charlotte, FL
7Crew Enterprises —Punta Gorda, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
4d
7Brew - Stand Manager (Crestview)
7Crew Enterprises —Crestview, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Store Merchandise Manager
Fresco y Mas —Miami, FL
- $50,000 - $78,000 a year
- Full-time
- Background check
- Spanish
- Merchandising
Grocery Manager
Aureate —Tampa, FL
- $50,000 - $60,000 a year
- Weekends as needed
- Sales
- Customer service
- Ability to walk for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Dairy Queen Management
Hudson Food —Newberry, FL
- Mid-level
- Quick service & fast food restaurant
- Budgeting
Quick Apply
Manager
7Crew Enterprises —Pensacola, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
General Manager
7 Brew —Orlando, FL
- $52,000 - $68,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
7Brew - Stand Manager
7Crew Enterprises —Fort Walton Beach, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
DAIRY & FROZEN FOOD CLERK (Baymeadows)
Rowe's IGA Supermarkets —Jacksonville, FL
- Weekends as needed
- 18 years or older
- Basic math
- Entry level
Quick Apply
Food & Beverage Supervisor
AccorHotel —Miami, FL
- Full-time
- Mid-level
Quick Apply
General Manager
Dairy Queen —Largo, FL
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Dairy Queen —Miami, FL
- Full-time
- Sales
- Mid-level
- Recruiting
Quick Apply
7 Brew Stand Manager - Gulf Breeze
7Crew Enterprises —Gulf Breeze, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Grocery Lead
Aureate —Tampa, FL
- $47,000 - $52,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Merchandising
- AD&D insurance
- Disability insurance
Quick Apply

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Barista / Attendant

The Gasparilla Inn -
Boca Grande, FL

Quick Apply

Job Details

Seasonal

Qualifications

Computer operation
Customer communication
Espresso machines
Cash register operations
Payment processing in food service
POS systems
Food Handler Certification

Full Job Description

Job Title:

Barista /Attendant

Reports to:

Food & Beverage Management

Department/Group:

Food & Beverage / Inn Bakery

Effective Date:

October 1st 2024

Job Code:

619102

Location:

On Site

Travel Required:

None

Position Type:

Non-Exempt

On Call:

Job Purpose:

The Barista/Attendant is responsible for servicing guests & members in a prompt, professional and courteous manner while upholding the core values of The Gasparilla Inn & Club. The Barista/Attendant purpose is to ensure the level of service provided to the guest is highly individualized and that each guest experiences the warmth and charm of The Gasparilla Inn & Club. Barista/Attendant responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts.

Job Duties:

Adheres to the Gasparilla Inn and Club’s 4 Steps to Memorable Service.
Exhibit’s the Gasparilla Inn’s Core Values.
Maintains good hygiene and appearance
Greet customers as they enter
Give customers drink menus and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages following recipes
Serve beverages and prepared food, like cookies, pastries and muffins
Receive and process payments (cash and credit cards)
Maintain stock of clean mugs and plates
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items
Assists in maintaining a safe work environment for co-workers and guests.
Reads, comprehends and abides by all rules and regulations set forth in the Gasparilla Inn Foodservice Employee Manual and the Gasparilla Inn Employee Handbook.
Ensures there is consistent quality of finished food and beverage items to all guests.
Must be able to multitask and communicate well with others.
Maintain a clean and sanitary work environment.
Ensures that all food and beverages are handled in accordance to the food safety handling procedures.
Must be willing to learn coffee drinks and use the espresso machine with proper training.
Must be self-motivated and organized, have problem solving skills.
Must be good in high volume atmospheres, work fast paced.
Must have basic computer skills (be able to work with a POS system)
Must have cash handling experience.
Must have good listening and communication skills and work well with others.
Will be expected to clean all parts of the bakery; Kitchen areas, dishes, laundry, bathroom, front lobby and back stock room.
Must be willing and able to pass a background check/drug test.
All other duties as assigned.

Working Conditions and Assignments:

This is a physically active position and individuals can expect to work in a variety of environments both indoors and outdoors. This position is also required to work during nights, weekends and holidays. This position can expect to work a variety of shifts extending from early morning to afternoon.

Physical Requirements:

Bending – Twisting and kneeling
Lifting – up to 50 pounds
Pushing / Pulling – Yes
Sitting – Yes / Standing 90% of the time
Hand / Finger Dexterity – High degree of proficiency
Voice / Speech- Ability to communicate
Hearing – Ability to communicate
Vision – Ability to see work area and do job accurately
Ability to follow the safety policy

Acknowledgement:

By signing below, I have reviewed and received a copy of this job description. I understand all the items on this job description and I acknowledge that I am responsible for fulfilling the requirements, qualifications and duties of this position.

Employee Printed:

Date:

Employee Signature:

Date:

Qualifications and Requirements:

Required:

Minimum age of 18 required to serve alcohol
Food handling certificate
Must have floor experience in a high-end resort or restaurant setting
Must have exceptional interpersonal skills, empathize with others and value teamwork
Must possess a hospitality mindset with a passion for creating memorable guest experiences
Must believe that service is a noble profession and have the willingness to do the right thing.
Must have at least a basic knowledge on how to prepare coffee-based drinks and customer service ethic.

Preferred:

Five years of experience in a high-end resort or restaurant setting
Experience in a multi-faceted food and beverage setting i.e. fine & casual dining, banquets, room service, etc.
Advanced wine training and knowledge is a plus.

Quick Apply

Refine Your Search

dairy manager jobs in florida

Barista / Attendant

Stand Manager

Stand Manager—Pensacola 3 (9 Mile)

Manager

Evening Manager

7 Brew Stand Manager - Winter Haven, FL

7 Brew Stand Manager - Port Charlotte, FL

7Brew - Stand Manager (Crestview)

Store Merchandise Manager

Grocery Manager

Dairy Queen Management

Manager

General Manager

7Brew - Stand Manager

DAIRY & FROZEN FOOD CLERK (Baymeadows)

Food & Beverage Supervisor

General Manager

Assistant Manager

7 Brew Stand Manager - Gulf Breeze

Grocery Lead

I want to receive the latest job alert for dairy manager in florida

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