Top 92 Executive pastry chef Jobs in Florida

Executive Pastry Chef
Marriott International, Inc —Lake Buena Vista, FL
- $101,000 - $134,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
Executive Pastry Chef ($70-$80K Annually)
Anthony's Runway 84 —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Executive Pastry Chef
CÉ LA VI —Miami, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Mentoring
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
Executive Pastry Chef
Naples Grande Beach Resort —Naples, FL
- Full-time
- Bakery
- Mentoring
- Recruiting
Quick Apply
2d
Executive Chef, Pastry Chef, prep cooks
Salt n Sugar —West Palm Beach, FL
- $18 - $35 an hour
- Part-time
- In-person
- Senior level
- Café
- Flexible schedule
- Food provided
Quick Apply
Executive Pastry Chef
The Club at Mediterra Inc. —Naples, FL
- Weekends as needed
- 5 years
- Residential
- Bakery
- Paid holidays
- Disability insurance
Chef Brigade - Bake Shop
The Breakers Palm Beach —Palm Beach, FL
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Pastry Sous Chef
The Polo Club of Boca Raton —Boca Raton, FL
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
3d
Chef de Cuisine
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Ability to walk for extended periods
- Tuition reimbursement
9d
Executive Chef
Signature One —Sarasota, FL
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
EXECUTIVE CHEF
Fisher Island Club —Fisher Island, FL
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Bachelor of Science
Quick Apply
Executive Chef
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Spanish
- Microsoft Outlook
- Ability to walk for extended periods
- Tuition reimbursement
- On-the-job training
Executive Sous Chef - Restaurant Excellence Team
MINA Group —Florida
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Travel
- Travel reimbursement
- Commuter assistance
Quick Apply
5d
Executive Sous Chef
Rich Products Corporation —Islamorada, FL
- $66,895 - $90,505 a year
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Pastry Cook | Part-Time | Palm Beach County Convention Center
Oak View Group —West Palm Beach, FL
- $26 - $29 an hour
- Part-time
- Communication skills
- Hotel experience
- Entry level
- 401(k)
- 401(k) matching
Production Pastry Manager
The Cake Bake Shop Admin LLC —Kissimmee, FL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
Quick Apply
Chef de Partie – Pastry
Windward Restaurant Concepts —Vero Beach, FL
- $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Pastry Cook
Windward Restaurant Concepts —Vero Beach, FL
- $19 - $23 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Pastry Sous Chef
Jose Andres Group —Miami Beach, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Pastry Cook
The H Orlando —Orlando, FL
- Weekends as needed
- Management
- Mid-level
- Associate's degree

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Executive Pastry Chef

Marriott International, Inc -
Lake Buena Vista, FL

Apply Now

Job Details

Full-time
$101,000 - $134,000 a year

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Community relations
Food service health code compliance
Recipe development
Team supervision
Cooking demonstrations
Phone communication
Employee grievance management
Standard Operating Procedures (SOPs) implementation
Safety regulations
Coaching
Job-specific skills training (staff training program)
Regulatory compliance
Customer satisfaction tracking
In-person customer service
Food portioning
Shift management
Performance feedback (performance evaluation method)
Mid-level
Food sanitation practices
High school diploma or GED
Disciplinary action management
Team development
Culinary Arts
Quality control management
Kitchen cost control
Continuous improvement
Decision making

Full Job Description

Additional Information
Job Number26081550
Job CategoryFood and Beverage & Culinary
Location1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, United States, 32830
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $101,000-$134,000 annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading the Discipline Teams

Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.

Supervises and coordinates activities of cooks and workers engaged in pastry preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensures and maintains the productivity level of employees.

Supervises pastry preparation shift operations.

Communicates performance expectations in accordance with job descriptions for each position.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures that regular on-going communication occurs with employees to create awareness of business objectives and communicate expectations, recognize performance and produce desired results.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Represents the property in media events as needed.

Facilitates pastry classes for customers and the community.

Ensuring Culinary Standards and Responsibilities are Met

Develops, designs, or creates new ideas and items for pastry kitchen.

Follows proper handling and right temperature of all food products.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products, presentations and flavor.

Ensures employees maintain required food handling and sanitation certifications.

Ensures compliance with all applicable laws and regulations regulations.

Assists the Executive Chef with menu development associated with pastry.

Operates and maintains all department equipment and reports malfunctions.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

Monitors and provides service behaviors that are above and beyond for customer satisfaction.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Supports service by communicating and assisting employees to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Responds to and handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Maintaining Culinary Goals

Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.

Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work.

Supports procedures for food and beverage portion and waste controls.

Purchases appropriate supplies and manage inventories according to budget.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Participates in training staff on menu items including ingredients, preparation methods and unique tastes.

Ensures property policies are administered fairly and consistently.

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Uses all available on the job training tools for employees.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

executive pastry chef jobs in florida

Executive Pastry Chef

Executive Pastry Chef ($70-$80K Annually)

Executive Pastry Chef

Executive Pastry Chef

Executive Chef, Pastry Chef, prep cooks

Executive Pastry Chef

Chef Brigade - Bake Shop

Pastry Sous Chef

Chef de Cuisine

Executive Chef

EXECUTIVE CHEF

Executive Chef

Executive Sous Chef - Restaurant Excellence Team

Executive Sous Chef

Pastry Cook | Part-Time | Palm Beach County Convention Center

Production Pastry Manager

Chef de Partie – Pastry

Pastry Cook

Pastry Sous Chef

Pastry Cook

I want to receive the latest job alert for executive pastry chef in florida

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