Top 1508 Front end manager Jobs in Florida

Manager - Front End & Catering
Josephs Classic Market —West Palm Beach, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
13h
FOH Manager
OLIVIA —Tampa, FL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
Quick Apply
Floor Manager
Estiatorio Milos - West Palm Beach —West Palm Beach, FL
- $70,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
Quick Apply
GUCCI Store Director - Orlando Millenia
Gucci —Orlando, FL
- Weekends as needed
- Hospitality
- 7 years
- Microsoft Excel
General Manager | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Kapow Noodle Bar - Delray Beach —Delray Beach, FL
- $65,000 - $75,000 a year
- Full-time
- Bar
- Customer service
- Sanitation
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Harbour Club —Miami Beach, FL
- $70,000 - $80,000 a year
- Evenings as needed
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Front End Manager In Training - Multiple Locations
Detwiler's Operations, Inc —Palmetto, FL
- Mid-level
- Retail management
- Health insurance
- Dental insurance
Front Floor Manager
SALT —Orlando, FL
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
11d
Front-of-House Restaurant Manager
Troon —Fort Myers, FL
- $70,000 a year
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Executive Team Leader Service & Engagement (Assistant Manager Front End)- Jacksonville, FL
Target —Jacksonville Beach, FL
- $64,000 - $128,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Analysis skills
- Paid holidays
- Disability insurance
F&B Manager
The Venice Golf and Country Club —Venice, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Public speaking
- Paid training
- Health insurance
Quick Apply
6d
Night Operations Manager
Marriott International, Inc —Saint Petersburg, FL
- $62,000 - $80,000 a year
- Overnight shift
- Mid-level
- 3 years
- Hotel
8d
Customer Service Mgr
Winn-Dixie —Tampa, FL
- Morning shift
- Background check
- Inventory management
- Mid-level
General Manager
Sterling Culinary Management —Port Saint Lucie, FL
- Full-time
- Sales
- Data analysis skills
- English
- Paid holidays
- Health insurance
Quick Apply
General Manager - Genievieve’s - Ocala FL
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Background check
- ServSafe
- 5 years
Quick Apply
11d
Store Manager Unassigned
Walgreens —Melbourne, FL
- $24.04 - $43.27 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- On-the-job training
8d
Seasonal Restaurant Manager
Sails Restaurant —Naples, FL
- From $38.89 an hour
- Temporary
- Background check
- 18 years or older
- Pass drug screening
- Paid training
- Health insurance
4d
(USA) Member Team Lead
Sam's Club —Riverview, FL
- $21 - $29 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
1d
Restaurant Manager
GREY OAKS COUNTRY CLUB —Naples, FL
- Bar
- 5 years
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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front end manager jobs near florida

Manager - Front End & Catering

Josephs Classic Market -
West Palm Beach, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
13 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Computer operation
Phone communication
Cash register operations
Computer skills
POS systems

Full Job Description

Are you energized by creating exceptional guest experiences and leading teams that set the tone for the entire store?

At Joseph’s Classic Market, the Front-End & Catering Manager is the face of hospitality—overseeing checkout operations, guest services, and catering coordination to ensure every interaction reflects warmth, professionalism, and efficiency. From the first greeting at the entrance to the final thank-you at checkout, this role plays a defining part in shaping the Joseph’s experience.

Growth & Learning at Joseph’s

At Joseph’s Classic Market, we believe in growing leaders from within. As Front-End & Catering Manager, you’ll strengthen your leadership skills in service operations, team development, conflict resolution, and cross-department coordination. You’ll gain experience managing catering logistics, guest communications, financial reporting, and service performance metrics. Many of our senior leaders began in department-level roles, and we support managers who are motivated to grow, coach others, and advance their careers.

Key Responsibilities:

Front End Operations
- Supervise all front-end operations, including cashiers, baggers, and front desk staff
- Ensure accurate register procedures, cash handling, and efficient transaction processing
- Monitor staffing levels to minimize wait times and maintain smooth checkout flow
- Maintain a clean, organized, and welcoming checkout and customer service area
- Ensure proper functioning of POS systems and registers
Guest Services & Phone Communication
- Oversee the main phone line, ensuring all calls are answered promptly and professionally
- Train staff on phone etiquette, call transfers, and message accuracy
- Resolve guest issues, refund requests, and service concerns professionally
- Manage special requests, product inquiries, and order pickups
- Serve as a key point of contact for VIP guests and repeat customers
Catering & Order Management
- Serve as the lead contact for all catering inquiries and orders
- Confirm menus, pricing, pickup/delivery details, and timelines with guests
- Coordinate with kitchen, deli, bakery, and other departments to ensure seamless fulfillment
- Ensure catering orders are accurate, well-presented, and completed on time
- Maintain catering calendars, invoices, and order logs
- Support development of seasonal catering menus and promotional packages
Team Leadership & Training
- Hire, train, and schedule front-end and guest service associates
- Conduct cashier training on policies, POS systems, and hospitality standards
- Lead daily huddles to align team on priorities and promotions
- Monitor department attendance and ensure associates adhere to scheduled shifts and company timekeeping policies, addressing any attendance or punctuality concerns promptly and consistently
- Follow up on performance or attendance issues with proper documentation and corrective action when necessary, including disciplinary action forms, notes to file, and Performance Improvement Plans (PIPs) to support accountability and improvement within the department
- Provide ongoing coaching, feedback, and performance evaluations
- Promote a positive, service-driven team culture
Customer Service & Store Standards
- Lead by example in delivering friendly, personalized service
- Support store events, tastings, and holiday rushes with front-end coordination
- Monitor cleanliness, dress code, and customer interaction standards
- Create a warm and welcoming environment from entrance to checkout
Reporting & Communication
- Monitor and report front-end sales, drawer discrepancies, returns, and service metrics
- Manage gift card sales, catering deposits, and applicable service fees
- Submit weekly catering and customer feedback reports to Store Manager
- Collaborate with department managers to coordinate promotions and order execution
- Assist with additional responsibilities as assigned by store leadership

Qualifications:

Minimum 2 years in customer service or front-end management, preferably in grocery or hospitality
Strong leadership and communication skills
Experience managing catering or event orders is a plus
Professional phone etiquette and multitasking ability
POS/register experience and basic computer skills (Excel, email, ordering software)
Ability to stand for long periods and lift up to 25 lbs
Flexible availability including weekends, holidays, and evenings

Physical & Work Environment

This role is performed in a fast-paced front-end and service desk environment with frequent guest interaction and phone communication throughout the shift. The Front-End & Catering Manager must be able to stand for extended periods, move between service areas, and occasionally lift catering trays or packages weighing up to 25 pounds. The position requires multitasking, adaptability, and flexible scheduling, including weekends and holidays, to meet guest and business demands.

Why Join Joseph's Classic Market?

As Front-End & Catering Manager, you are the first and last impression of the Joseph’s experience. You’ll lead a high-energy, guest-focused team while ensuring that every transaction, phone call, and catering order reflects our commitment to quality and hospitality. As a family-owned business, Joseph’s Classic Market values leaders who take pride in service excellence, team development, and creating memorable experiences for our guests.

Benefits Include:

Positive Work Environment
Competitive Pay
Health, Dental and Vision Insurance
401(k) Plan
Paid Time Off & Personal Days
20% Employee Discount

We’d Love to Tell You More.

If you have questions about the Front-End & Catering Manager role, leadership growth opportunities, or what it’s like to lead guest experience at Joseph’s Classic Market, we encourage you to reach out. We’re always happy to share more about how you can grow your career and make an impact with us.

As part of our hiring process, we ask all candidates to complete a brief Predictive Index (PI) assessment. This helps us understand your strengths and how you may thrive within our team.

You can complete the assessment here:

https://assessment.predictiveindex.com/bo/76ZK/DepartmentManager

Interview Process
At Joseph’s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.

Employment Eligibility
Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.

Work Location: In person

Quick Apply

Refine Your Search

front end manager jobs in florida

Manager - Front End & Catering

FOH Manager

Floor Manager

GUCCI Store Director - Orlando Millenia

General Manager | Premium High-Volume Dining

Restaurant Manager

Restaurant Manager

Front End Manager In Training - Multiple Locations

Front Floor Manager

Front-of-House Restaurant Manager

Executive Team Leader Service & Engagement (Assistant Manager Front End)- Jacksonville, FL

F&B Manager

Night Operations Manager

Customer Service Mgr

General Manager

General Manager - Genievieve’s - Ocala FL

Store Manager Unassigned

Seasonal Restaurant Manager

(USA) Member Team Lead

Restaurant Manager

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