Top 84 Fruit farm Jobs in Florida

Executive Chef
15th St Farm —Saint Petersburg, FL
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
Quick Apply
1d
Dishwasher/Kitchen Prep
Watts Juicery —Jacksonville Beach, FL
- Part-time
- Entry level
- Kitchen
Quick Apply
Zoological Specialist, Nutrition
SeaWorld Parks & Entertainment —Tampa, FL
- Part-time
- 18 years or older
- Heavy lifting
- High school diploma or GED
Farm Operations Manager / Lead Grower
Full Moon Farm —Lutz, FL
- $50,000 - $60,000 a year
- Weekends as needed
- Microsoft Word
- 6 years
- Mid-level
- Paid holidays
- Paid time off
Quick Apply
7d
Store Clerk
Save A Lot - Ascend Grocery LLC —Fort Myers, FL
- $14 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Cleaning
- Paid training
- Opportunities for advancement
Quick Apply
Field Crew Assistant
Shangri-La Springs —Bonita Springs, FL
- Full-time
- Ability to lift 50 pounds
- Outdoor work
- Entry level
Assistant/Associate Professor (Plant Breeder)
University of Florida —Palm Beach, FL
- Doctoral degree
- Residential
- University
Production Technician 2 (1st Shift)
Perricone Juices —Fort Pierce, FL
- $16.50 - $18.50 an hour
- Full-time
- Spanish
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Supervisor, Organic Crop Production
A. Duda & Sons Inc. —Clewiston, FL
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
Meat Cutter
Save A Lot - Ascend Grocery LLC —Jacksonville, FL
- $23,400 - $26,000 a year
- Part-time
- 18 years or older
- Customer service
- Merchandising
- Paid training
- Opportunities for advancement
Quick Apply
Production Technician 1 (3rd Shift)
Perricone Juices —Vero Beach, FL
- Full-time
- Spanish
- Maintenance
- English
- Health insurance
- Dental insurance
Quick Apply
Production Technician 1 (1st Shift)
Perricone Juices —Vero Beach, FL
- Full-time
- Spanish
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Housing Maintenance - Laborer
A. Duda & Sons Inc. —Belle Glade, FL
- Overtime
- Spanish
- Pass drug screening
- English
- Health insurance
- Dental insurance
Quick Apply
Bar Back
Pisces Rising —Mount Dora, FL
- Part-time
- Bar
- Cash register
- Entry level
Quick Apply
Shift Lead
Save A Lot - Ascend Grocery LLC —Ocala, FL
- $14 - $16 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Opportunities for advancement
Quick Apply
Mechanic Class III Farm
A. Duda & Sons Inc. —Belle Glade, FL
- Full-time
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Save A Lot - Ascend Grocery LLC —Jacksonville, FL
- $55,000 - $65,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Merchandising
- Paid training
- Health insurance
Quick Apply
Full Time Meat Cutter
Save A Lot - Ascend Grocery LLC —Apopka, FL
- $37,440 - $41,600 a year
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Paid training
- Opportunities for advancement
Quick Apply
Part Time Meat Cutter
Save A Lot - Ascend Grocery LLC —Jacksonville, FL
- $23,400 - $26,000 a year
- Part-time
- 18 years or older
- Customer service
- Merchandising
- Paid training
- Opportunities for advancement
Quick Apply
Meat Cutter Full Time
Save A Lot - Ascend Grocery LLC —Jacksonville, FL
- $37,440 - $41,600 a year
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Paid training
- Health insurance
Quick Apply

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fruit farm jobs near florida

Executive Chef

15th St Farm
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

ServSafe
ServSafe Food Manager Certification

Full Job Description

Executive Chef Job Description

Position Summary

15th St Farm is a half-acre regenerative organic educational farm in the heart of a vibrant downtown in St. Petersburg, Florida.

It is a very rare urban farm featuring a commercial kitchen and an events barn hosting themed field-to-fork dinners for up to 60 guests. The farm grows close to 100 different varieties of herbs, vegetables, fruit, and edible flowers, offering a rich palette of taste, textures, and colors to creative culinary professionals. The uniqueness of our concept has invited high visibility and name recognition. The event menus are preset, and attendance is by reservation only. The farm offers cooking, nutrition, gardening, and wellness classes. We also offer nutrient-dense food programs for underserved women to alleviate postpartum issues, outreach education, and entrepreneurial opportunities for artisanal specialty food products.

Our Executive Chef is a key member of the farm team. They are responsible for leading all culinary operations while delivering memorable dining experiences through innovative, ever-changing, farm-produce-driven cuisine served in a unique physical and social setting to provide enriching culinary, social, and cultural experiences

This role oversees menu development, food quality, kitchen operations, staff supervision, inventory and cost control, food safety compliance, and collaboration with the farm team to maximize the use of seasonal ingredients. The executive chef works closely with the executive director to ensure alignment with the farm’s vision, mission, and goals.

Key Responsibilities

This is a hands-on culinary position with an unusual potential for creativity, menu planning, and executing memorable events.
Develop and publish menus a minimum of 45 days in advance to support operational planning, purchasing, and event execution.
Create seasonal, farm-to-table menus using available farm-grown produce.
Maintain consistency in food quality, cultivate the “WOW Factor” in presentation and taste across all menus.
Produce and promote signature items and value-added products, including the farm's house-made sourdough focaccia bread.
Utilize the wood-fired oven as a feature of the farm-to-table dining experience.
Optimize collaboration with the Farm Manager to maximize crop use.
Actively participate in crop planning to identify produce to be used in future menus.
Leverage farm resources towards zero waste goals and minimize plastic use.
Produce specialty value-added products to be featured in menus and sold to the public

Kitchen Operations

Ensure the kitchen is prepared to support all scheduled events and service demands, with particular emphasis on Friday and Saturday dinners.
Maintain efficient production schedules and staffing levels to meet operational needs and cost projections.
Oversee food preparation to ensure consistency, efficiency, and guest satisfaction.

Financial Management

Maintain food costs below 22% labor costs BH 18% to achieve budget goals.

Food Safety & Compliance

Maintain the kitchen in full compliance with all local, state, and federal health department regulations.
Ensure all sanitation and food safety procedures are consistently followed.
Must have ServSafe Manager Certification.
Conduct regular inspections to maintain cleanliness, organization, and compliance.

Leadership & Team Development

Supervise, train, schedule, and mentor kitchen support staff.
Enforce kitchen policies, operational standards, sanitation procedures, and performance expectations.
Foster a positive, professional, and accountable work environment focused on teamwork and continuous improvement.

Key Performance Expectations

Menus submitted for review and approval by the executive director at least 45 days prior to the event.
Food cost maintained at or below 22%.
The kitchen must remain fully compliant with health department standards.
ServSafe certification.
Active collaboration with the Farm Manager to maximize utilization of farm produce.
Focus the "WOW Factor" on Friday and Saturday dinners.
Use of signature menu items and utilization of the wood-fired oven.
Professional supervision and development of all kitchen activities.
Weekly meetings with the executive director to review menus, image and vision alignment.
Collaborate with the event coordinator, and marketing team.

Competitive compensation will be based on experience. Please send a resume and short description of your interest in this position to Emmanuel Roux at [email protected].

Work Location: In person

Quick Apply

Refine Your Search

fruit farm jobs in florida

Executive Chef

Dishwasher/Kitchen Prep

Zoological Specialist, Nutrition

Farm Operations Manager / Lead Grower

Store Clerk

Field Crew Assistant

Assistant/Associate Professor (Plant Breeder)

Production Technician 2 (1st Shift)

Supervisor, Organic Crop Production

Meat Cutter

Production Technician 1 (3rd Shift)

Production Technician 1 (1st Shift)

Housing Maintenance - Laborer

Bar Back

Shift Lead

Mechanic Class III Farm

Store Manager

Full Time Meat Cutter

Part Time Meat Cutter

Meat Cutter Full Time

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