Top 660 Fry cook Jobs in Florida

Line Cook
Ember & Vine —Coral Springs, FL
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Paid time off
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Hiring Cooks @ The Boca Raton
The Boca Raton —Boca Raton, FL
- $22 - $28 an hour
- Full-time
- Culinary experience
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Fry / Sandwich Cook
Ossobuco Miami —Miami, FL
- $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Fry Cook
Kix Fish & Chicken Inc —Deerfield Beach, FL
- $15 - $17 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Fry Cook/ Grill Cook
Glory Days Grill —Lutz, FL
- $17 - $20 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Paid time off
Quick Apply
Fry/Line Cook
Wing Stop Hollywood —Hollywood, FL
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Quality control
- Cleaning
- Employee discount
- Flexible schedule
Quick Apply
14h
Line Cook
Zukku-San —Lutz, FL
- $16 - $18 an hour
- Weekends as needed
- 3 years
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Marriott Fort Lauderdale North Full Time PM Line Cook
Pyramid Hotel Group —Fort Lauderdale, FL
- $18 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Paid time off
6d
Line Cook Wanted: Bring Your Culinary Magic!
The Frog and Monkey —Mount Dora, FL
- $17 - $18 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
17h
Kitchen Staff
Outcast Seafood —Destin, FL
- $16 - $20 an hour
- Temporary
- In-person
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
LALA St Pete —Saint Petersburg, FL
- $18 - $20 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
Line Cook
Duffy s Management Inc —North Palm Beach, FL
- $17 - $20 an hour
- Part-time
- Heavy lifting
- Basic math
- In-person
Line Cook
Duffy's Sports Grill —Stuart, FL
- $19 an hour
- Part-time
- Heavy lifting
- Basic math
- In-person
14d
Line Cook
Duffy's Sports Grill —Royal Palm Beach, FL
- $18 - $22 an hour
- Part-time
- Heavy lifting
- Basic math
- In-person
Quick Apply
Fry Cook
Pizza Bar Collins Ave —Miami Beach, FL
- $14 an hour
- Full-time
- Basic math
- High school diploma or GED
- In-person
Quick Apply
Fry Cook
Bento —Fort Lauderdale, FL
- $17 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
- Dental insurance
- Vision insurance
Quick Apply
Fry Cook
Key Largo Conch House —Key Largo, FL
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
2d
Fry Cook
Hook's Catch Seafood and Wings - Deerfield —Deerfield Beach, FL
- $15 - $17 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Fry Cook
RJ's New England Seafood —Port Charlotte, FL
- From $16 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
6d
Cook
Wingstop —Jacksonville, FL
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Line Cook

Ember & Vine -
Coral Springs, FL

Quick Apply

Job Details

Part-time
$19 - $25 an hour

Benefits

Health insurance
Paid time off
Snacks provided
Food provided

Qualifications

Basic math
Food Handler Certification

Full Job Description

Benefits:

Competitive salary
Free food & snacks
Health insurance

Company Overview

Ember & Vine is a restaurant from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from global culinary traditions, anchored by a wood-fired hearth and a commitment to thoughtfully sourced ingredients free of seed oils and refined sugars. Guests can expect bold, intentional cooking from breakfast through dinner, complemented by an elevated wine and cocktail program designed to match the care that goes into every plate. It's a dining experience that rewards curiosity and respects the guest enough to never cut corners.

Job Summary:

As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.

As a Line Cook you will be expected to (but are not limited to the following):

Follows all company polices as outlined in the Employee Handbook.
Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook.
Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu.
Determines par levels for daily needs, and accurately prepares and communicates the prep list, keeping waste to a minimum.
Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.
Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
Follows the receiving and storage processes as defined by management.
Performs sidework correctly as specified by management.
Follows all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures.
Maintains a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.

Job Requirements:

The ability to follow written and oral instructions and procedures.
Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
Must demonstrate enthusiasm and commitment to guest satisfaction.
Possess a valid food handlers certification.
Must be able to perform simple math calculations and understand units and measures.
Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
Must have the ability to stand and walk for extended periods of time.
Must have the ability to lift 50lbs, stoop, and bend.

Physical Demands and Work Environment

The work that Line Cooks do is both physically and mentally demanding. They support the Mission, Values and Vision of the restaurant and the facility. They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. They must maintain the confidentiality of all data, including employee and operations data. They are responsible for Quality Assurance and compliance with all regulatory requirements. Line Cooks must remain Compliant with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.
While performing their duties they must supports and participate in common teamwork including working together with all co-workers; planning and completing job duties with minimal supervisory direction, including appropriate judgment. They use tactful, appropriate communications in sensitive and emotional situations.
They must complete requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Benefits/Perks

Competitive salaries
Paid time off
Benefits
Energetic, focused and collaborative work environment

Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.

If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.

We thank all that apply, but only those candidates who meet the position requirements will be contacted. Ember & Vine and its affiliates conduct all employment-related activities without regard to race, religion, color, national origin, age, sex, pregnancy, gender, gender identity, marital status, sexual orientation, disability, citizenship, veteran status, genetic information, or any other classification protected by applicable federal, state, or local employment discrimination laws. We are a Drug-Free workplace.

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