Top 700 Fry cook Jobs in Florida

Principessa Cook III
The Boca Raton —Boca Raton, FL
- $24.00 - $24.50 an hour
- Full-time
- Basic math
- English
- Mid-level
PM Line Cook
Hotel Flor Tampa —Tampa, FL
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Paid time off
Quick Apply
Line Cook Dear Olivia
Dear Olivia —Parkland, FL
- $17 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Quality control
- Paid time off
Quick Apply
Line Cook
Anthony's Coal Fired Pizza —Aventura, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook (Fry, Grill & Sauté)
Pine & Oak Tavern —Orlando, FL
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Pizza Maker
Anthony's Coal Fired Pizza —Brandon, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
The Boathouse Tiki Bar & Grill —Fort Myers, FL
- Weekends as needed
- 18 years or older
- Restaurant
- Entry level
- On-the-job training
Quick Apply
Short Order Fry Cook
Smokin Jerry’s Tiki Hut & Grill —Englewood, FL
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook II (Full-Time) - El Mercado, Disney's Coronado Springs Resort
Springs Food Service at WDW Coronado Springs Resor —Lake Buena Vista, FL
- Full-time
- Maintenance
- Entry level
- Resort
Quick Apply
Line Cook/Prep Cook
Yacht and Racquet Club of Boca Raton —Boca Raton, FL
- $21 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Cook II (Full-Time) - La Cantina, Mexico Pavilion, EPCOT.
San Angel Inn, Mexico Pavilion at Epcot —Lake Buena Vista, FL
- Full-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
Full-time Line Cook
Saddlebrook Resort —Wesley Chapel, FL
- Part-time
- Ability to lift 50 pounds
- 21 years or older
- Organizational skills
Quick Apply
Cook II (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort
Springs Food Service at WDW Coronado Springs Resor —Lake Buena Vista, FL
- Full-time
- Entry level
- Resort
- Kitchen
Quick Apply
Line Cook
The Cook & The Cork —Coral Springs, FL
- Full-time
- English
- Mid-level
- 2 years
Quick Apply
Fry Cook
Captains Fish & Chicken —Miami Gardens, FL
- From $17 an hour
- Full-time
- US work authorization
- In-person
- Communication skills
Quick Apply
6d
Fry Cook (+ TIPS)
WAVE SUSHI —Maitland, FL
- From $15 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Berry Fresh Cafe —Palm Beach Gardens, FL
- Up to $23 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook / Prep Cook
BakeChop Co —DeLand, FL
- $19 - $22 an hour
- 8 hour shift
- ServSafe
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Disney Culinary Program
Walt Disney World Resort —Orlando, FL
- Temporary
- 18 years or older
- ServSafe
- Fast casual restaurant
Passionate Cooks (Full-Time)
PALMA CEIA GOLF & COUNTRY CLUB —Tampa, FL
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Principessa Cook III

The Boca Raton -
Boca Raton, FL

Apply Now

Job Details

Full-time
$24.00 - $24.50 an hour

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Sautéing
Food service health code compliance
Food heating
Kitchen knives
Basic math
Food portioning
English
High school diploma or GED
Food safety sanitizing procedures
Food & beverage production
Oven and range use
Hotel experience

Full Job Description

Summary

The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat, and other cooking methods.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to read, write, speak, and understand the English language to complete requisitions read recipes and communicates with other team members.
Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on continuous schedule.
Ability to stand and to work continuously in confined spaces. • Ability to perform duties within extreme temperature ranges.

Essential Functions

Job duties include, although are not limited to:

Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects, and uses only food items ideal cooking in preparation of all menu items.
Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
Prepares daily requisitions for supplies and food items for production.
Reads and employs math skills to follow recipes.

Internal Relationships

Reports to The Chef in charge of the department.

External Relationships

Has regular contact with Culinary & Food and Beverage departments.

Qualifications and Education/Experience Requirements

Any Combination of education, training or experience that provides the required knowledge, skills, and abilities.
High school diploma required. Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required.

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

Refine Your Search

fry cook jobs in florida

Principessa Cook III

PM Line Cook

Line Cook Dear Olivia

Line Cook

Line Cook (Fry, Grill & Sauté)

Pizza Maker

Line Cook

Short Order Fry Cook

Cook II (Full-Time) - El Mercado, Disney's Coronado Springs Resort

Line Cook/Prep Cook

Cook II (Full-Time) - La Cantina, Mexico Pavilion, EPCOT.

Full-time Line Cook

Cook II (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort

Line Cook

Fry Cook

Fry Cook (+ TIPS)

Cook

Line Cook / Prep Cook

Disney Culinary Program

Passionate Cooks (Full-Time)

I want to receive the latest job alert for fry cook in florida

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