Top 215 Head chef Jobs in Florida

Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Crew Life at Sea —Miami, FL
- $2,700 a month
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
Quick Apply
Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL
World Equestrian Center Ocala —Ocala, FL
- $130,000 - $145,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
13h
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef (River Cruise)
Crew Life at Sea —Miami, FL
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Head Chef
Troon —Lehigh Acres, FL
- $75,000 a year
- ServSafe
- Mid-level
- Residential
Quick Apply
Chef - Operator
LOUIS PAPPAS FRESH GREEK —Largo, FL
- $55,000 - $60,000 a year
- Email
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef (Senior Living)
Discovery Village Bonita Springs —Bonita Springs, FL
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
12d
SOUS CHEF 1- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $35,000 - $43,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Junior Sous chef
Crew Life at Sea —Miami, FL
- Full-time
- Mid-level
- Supervising experience
- Associate's degree
Quick Apply
Line Cook
The Great Greek - Coral Springs —Coral Springs, FL
- $16 an hour
- Full-time
- ServSafe
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
SOUS CHEF 2- University of Florida Greek House Chefs
GREEK HOUSE CHEFS INC —Gainesville, FL
- $20 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
7d
Head Chef
MANGROVE MAMAS —Summerland Key, FL
- $75,000 - $90,000 a year
- Weekends as needed
- In person
- Background check
- Mid-level
- US work authorization
Quick Apply
District Culinarian
Bristol Facilities —Leesburg, FL
- $70,000 - $95,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- In-person
- Paid holidays
- Health insurance
Quick Apply
3d
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Executive Chef Partner
The Capital Grille —Jacksonville, FL
- Sales
- Cooking
- Team management
Executive Chef
Big Time Restaurant Group —West Palm Beach, FL
- Senior level
- Kitchen
Head Omakase Chef | MILA OMAKASE (Michelin Experience Required)
Riviera Dining Group Inc —Miami Beach, FL
- $150,000 - $160,000 a year
- Full-time
- 8 years
- Senior level
- Associate's degree
Quick Apply
Head Chef
Upper Crust Food Service —Tallahassee, FL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

I want to receive the latest job alert for head chef in florida

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef - Bazaar Meat, Andaz Miami Beach

Jose Andres Group -
Miami Beach, FL

Quick Apply

Job Details

Full-time
$115,000 - $130,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Kitchen health and safety standards
Grilling
Google Workspace
Industrial fryers
Sautéing
Food service health code compliance
Fine dining experience
Team leadership
Food hygiene
Coaching
Staff scheduling
Team scheduling
Cost control
Team development
Profit & loss
Kitchen cost control
HACCP
Inventory tracking for food cost management
Schedule creation
Cleaning
Managing kitchen staff
Productivity software
Training & development
Restaurant cost management
POS systems
Food safety
Kitchen stations

Full Job Description

Job Title: Head Chef

Reports To: Director of Operations
Department: Back of House – Culinary
Employment Type: Salaried, Exempt

About José Andrés Group and Bazaar Meat

Bazaar Meat is a bold celebration of the carnivorous—where inventive techniques, theatrical flair, and vibrant flavors redefine the modern steakhouse. Located within the iconic Andaz Miami Beach, the restaurant is a high-energy dining destination serving both hotel guests and Miami’s vibrant local and international community.

From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by the José Andrés Group, blending culinary creativity with world-class hospitality.

José Andrés Group (JAG) is a hospitality company led by José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Head Chef is the culinary leader responsible for daily kitchen performance, food quality, consistency, and team development. This role owns line readiness and execution, menu upkeep and features, food safety compliance, inventory and COGS controls, and the growth of a strong culinary culture—delivering JAG standards of flavor, presentation, and hospitality during every service.

Key Responsibilities

Culinary Leadership & Standards

Lead, train, and hold the team to JAG culinary standards for seasoning, texture, temperature, and plating.
Conduct pre-service tastings and line checks; calibrate stations and expo for quality and timing.
Uphold and improve recipes/SOPs; document changes and ensure version control.

Menu Management & Innovation

Maintain core menus and seasonal features aligned with concept, sourcing, and brand story.
Partner with Beverage/Bar on pairings and promotions; support menu engineering decisions with data.
Execute tastings, rollouts, and training materials for any menu change.

Service Execution & Expo

Own the pass: manage ticket flow, coursing, and window times; step onto the line during peaks.
Communicate 86s/low pars in real time to FOH leadership; drive “fix now” recovery for remakes.
Analyze service issues post-shift; capture learnings in manager logs and action plans.

People Leadership & Culture

Recruit, onboard, and develop a skilled team (Sous Chefs, Line, Prep, Stewarding in partnership).
Deliver ongoing coaching, documented feedback, and fair performance management.
Foster an inclusive, respectful, and learning-focused kitchen; recognize great work.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP standards: cooling logs, holding temps, allergen/cross-contact, and personal hygiene.
Ensure daily/weekly cleaning schedules, equipment care, and safe chemical/PPE use.
Prepare for inspections; correct violations immediately and train to prevent recurrences.

Inventory, COGS & Procurement

Own inventory accuracy, yield tracking, waste logs, and portion control to meet COGS targets.
Build pars and order to forecast; verify receiving quality/temperatures and storage by zone.
Partner with vendors on quality, pricing, and substitutions; escalate shortages with solutions.

Labor & Scheduling

Build schedules to volume and skill mix; manage deployment and breaks to protect ticket times and labor plan.
Cross-train team to maintain coverage and growth opportunities.

Facilities, Equipment & R&M

Ensure safe operation and daily maintenance of kitchen equipment; filter fryers, clean hoods/filters per schedule.
Submit and track work orders; tag out unsafe equipment and communicate timelines.

Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Support new openings and seasonal transitions: hiring, training, tastings, and stabilization.

Required Qualifications

5–7+ years of professional kitchen experience with 2–3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining.
Advanced station mastery (grill, sauté, fry, garde manger) and strong expo leadership.
Proven success managing inventory, yields, and COGS; literacy with basic P&L levers.
Strong knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
Clear communicator and coach; calm, organized decision-maker under pressure.
Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
Lift/carry/push/pull up to 35–50 lbs.
Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
Slip-resistant footwear required.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining and partner discounts
Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Pay: $115,000.00 - $130,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in florida

Head Chef - Bazaar Meat, Andaz Miami Beach

Head Chef

Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL

Head Chef

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Head Chef (River Cruise)

Head Chef

Chef - Operator

Executive Chef (Senior Living)

SOUS CHEF 1- Florida State University Greek House Chefs

Junior Sous chef

Line Cook

SOUS CHEF 2- University of Florida Greek House Chefs

Head Chef

District Culinarian

Head Chef

Executive Chef Partner

Executive Chef

Head Omakase Chef | MILA OMAKASE (Michelin Experience Required)

Head Chef

I want to receive the latest job alert for head chef in florida

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected