Top 1033 Lead cook Jobs in Florida

Executive Sous Chef
Daniel's Steakhouse Miami —Coral Gables, FL
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager
Miller's Ale House —Pensacola, FL
- $80,000 - $85,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
10d
Cook 3, Nu Stadium
Delaware North —Miami, FL
- $21 - $30 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Culinary Supervisor, Nu Stadium
Delaware North —Miami, FL
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
5d
Lead Cook | Part-Time | SoFi Center
Oak View Group —Palm Beach Gardens, FL
- $28 - $30 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Mentoring
- 401(k)
- 401(k) matching
8d
Cook I/Lead Cook (Full Time)
Hilton —West Palm Beach, FL
- Full-time
- Management
- Hotel
- Guest services
- Paid parental leave
- Employee stock purchase plan
13d
Lead Line Cook
Moorings Golf & Country Club —Naples, FL
- $24 - $29 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
Cook | Part-Time| SoFi Center
Oak View Group —Palm Beach Gardens, FL
- $24 - $27 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- 401(k)
- 401(k) matching
Lead Line Cook
Olde Hickory Golf and Country Club —Fort Myers, FL
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- In-person
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
4d
Lead Cook
Hilton Grand Vacations —Celebration, FL
- Call employer
- Cooking
- Mid-level
- Leadership
Sous Chef
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
PM Lead Line Cook
Olde Hickory Golf and Country Club —Fort Myers, FL
- $23 - $27 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
3d
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Lead Cook
Hilton Garden Inn Pensacola Downtown —Pensacola, FL
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Whisper Creek Kitchen
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Cook - Senior Living
Allegro Living, LLC —Winter Park, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Orlando, FL
- $26.92 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Lead Cook - LEGOLAND(R) Florida Resort Hotel - Legoland Florida Hotels
Aramark —Winter Haven, FL
- Basic math
- Mid-level
- Guest services
Specialty Chef - Steakhouse
Don Julio Restaurant Group —Orlando, FL
- $72,800 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Marriott International, Inc —Miami, FL
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

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Executive Sous Chef

Daniel's Steakhouse Miami
Coral Gables, FL

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Communication with suppliers
Staff supervision
Assisting with meal planning
Team supervision
Staff scheduling
In-person customer service
Operations coordination planning
Cooking
Cost control
Managing catering events
Banquet hall experience
Team development
Food & beverage industry
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Staff training
Customer engagement
Kitchen staff training
Vendor communication
Leading team collaboration initiatives
Food industry
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Food safety
Cocktail experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Executive Sous Chef in our fine dining establishment to lead and oversee our culinary and hospitality operations with energy and precision. In this pivotal role, you will be responsible for managing all aspects of food service, kitchen management, and team supervision within a fine dining environment. Your leadership will drive excellence in food quality, service standards, and operational efficiency, ensuring an exceptional experience for our guests. This position offers an exciting opportunity to influence culinary innovation while maintaining strict adherence to food safety and hospitality standards.

Responsibilities

Lead and supervise all food production activities, ensuring consistency in quality and presentation across all dining services
Oversee banquet operations, coordinating large-scale events with meticulous attention to detail and guest satisfaction
Manage dietary department functions, including menu planning that caters to diverse dietary needs and preferences
Supervise kitchen staff, including chefs, cooks, bartenders, and service personnel, fostering a motivated and collaborative team environment
Maintain inventory control and manage food supplies to optimize costs without compromising quality
Implement food safety protocols in compliance with health regulations and industry best practices
Oversee catering services, ensuring timely preparation and flawless execution of events from setup to service
Develop menus that reflect culinary trends while aligning with operational capabilities and guest expectations
Manage shift schedules, monitor performance, provide training opportunities, and ensure smooth daily operations
Collaborate with management on strategic planning for restaurant growth, customer engagement, and brand reputation

Requirements

Proven experience in banquet management, fine dining, or restaurant management roles with a strong background in the food industry
Demonstrated supervising experience with a focus on team leadership and staff development
Extensive culinary experience including food preparation, cooking techniques, and kitchen management skills
Knowledge of food safety standards and HACCP certification preferred
Strong background in inventory management, cost control, and food handling procedures
Excellent organizational skills with the ability to manage multiple priorities simultaneously
Exceptional communication skills to effectively lead teams and interact with guests and vendors
Experience in menu planning, shift management, catering coordination, and hospitality operations
Familiarity with bartending services as part of comprehensive food service offerings
Passion for delivering outstanding guest experiences through high-quality food service management

Join us as an Executive Sous Chef where your leadership will elevate our culinary standards while creating memorable experiences for our guests. We value energetic professionals who thrive in fast-paced environments and are committed to excellence in every detail.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in florida

Executive Sous Chef

General Manager

Cook 3, Nu Stadium

Culinary Supervisor, Nu Stadium

Lead Cook | Part-Time | SoFi Center

Cook I/Lead Cook (Full Time)

Lead Line Cook

Cook | Part-Time| SoFi Center

Lead Line Cook

Lead Cook

Sous Chef

PM Lead Line Cook

Lead Cook - Assisted Living - Full time

Lead Cook

Sous Chef - Whisper Creek Kitchen

Lead Cook - Senior Living

Assistant Sous Chef

Lead Cook - LEGOLAND(R) Florida Resort Hotel - Legoland Florida Hotels

Specialty Chef - Steakhouse

Executive Chef

I want to receive the latest job alert for lead cook in florida

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