Top 220 Manager de restaurant Jobs in Florida

Assistant Manager
Narbona —Key Biscayne, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook | RDG Venues
Riviera Dining Group Inc —Miami, FL
- Full-time
- Mid-level
- Organizational skills
- 2 years
Quick Apply
Management Trainee
Enterprise Mobility —Coral Gables, FL
- $23.55 an hour
- Overtime
- 18 years or older
- Military
- Office
- Profit sharing
- Health insurance
General Manager
FBS MANAGEMENT LLC —Boca Raton, FL
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Area Manager - Quick Service Restaurants, Mexico Pavilion, EPCOT
San Angel Inn, Mexico Pavilion at Epcot —Lake Buena Vista, FL
- Full-time
- Quick service & fast food restaurant
- Senior level
Quick Apply
8d
Restaurant Manager Daytime Only
Turning Point —Wellington, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Culinary Manager
Phuc Yea —Miami, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Paid time off
Quick Apply
12d
Area Manager - Quick Service Restaurants, Mexico Pavilion, EPCOT
Palmas Services —Lake Buena Vista, FL
- Weekends as needed
- ServSafe
- 5 years
- English
8d
Restaurant District Manager
23924 - Burger King - New Port Richey —New Port Richey, FL
- Writing skills
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Catering Sales Manager
Casa Monica Resort & Spa —Saint Augustine, FL
- Full-time
- Word processing
- Mid-level
- Windows
10d
People & Culture Coordinator
COTE Miami —Miami, FL
- Full-time
- Google Workspace
- Mid-level
- Office
- Commuter assistance
- Health savings account
Quick Apply
14d
Front Desk Supervisor | Palihouse Hyde Park
Palisociety —Tampa, FL
- 8 hour shift
- Mid-level
- Residential
- Hotel
- Paid holidays
- Health insurance
Quick Apply
SV-Host/Door
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Steward | H2B
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Food Handler Certification
Quick Apply
HR Operations Associate I
Bloomin' Brands Restaurant Support Center —Tampa, FL
- Weekends as needed
- Spanish
- English
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Executive Chef of The Club
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
9d
Chef de Partie | Seaglass| Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- English
Quick Apply
EXECUTIVE CHEF
Fisher Island Club —Fisher Island, FL
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Bachelor of Science
Quick Apply
Chef de Cuisine
Four Seasons —Naples, FL
- Full-time
- Bar
- English
- Residential
- Health insurance
- Dental insurance
10d

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Assistant Manager

Narbona
Key Biscayne, FL

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance

Qualifications

Spanish
Customer communication
Staff supervision
Team leadership
English
Hospitality industry experience
Managing food service teams
General management
Food Handler Certification
Food service management

Full Job Description

The Assistant Restaurant Manager will support the General Manager in overseeing the daily operations of Narbona Key Biscayne, ensuring efficient and profitable operations while upholding the restaurant's reputation and ethos. This role requires a capable leader who can assist in managing both the operational and strategic aspects of the restaurant, including staff management, customer satisfaction, financial performance, and compliance with health and safety regulations.

Key Responsibilities:

Operational Management:
Assist in overseeing the daily operations of the restaurant, ensuring smooth service delivery.
Support inventory management, ensuring stock levels are maintained and costs are controlled.
Ensure that all equipment is operational and maintained properly.
Staff Management:
Assist in recruiting, training, supervising, and evaluating restaurant staff.
Foster a positive and productive working environment.
Help in scheduling shifts and managing labor costs in line with budgetary requirements.
Customer Service:
Ensure high standards of customer service are maintained.
Handle customer complaints and feedback effectively and efficiently.
Develop strategies to increase customer satisfaction and loyalty.
Financial Management:
Support the General Manager in preparing and managing the restaurant’s budget.
Monitor financial performance and assist in implementing measures to achieve financial targets.
Conduct regular financial reporting and analysis.
Health and Safety:
Ensure compliance with health, safety, and sanitation regulations.
Conduct regular inspections and implement corrective actions as necessary.
Train staff on health and safety standards and practices.
Marketing and Promotion:
Support the development and implementation of marketing strategies to attract new customers and retain existing ones.
Coordinate with the marketing team for promotions and special events.
Strategic Planning:
Assist in developing and implementing operational policies and procedures.
Contribute to the development of the restaurant’s business strategy.

Qualifications:

Education: Associate’s degree in Hospitality Management, Business Administration, or a related field is preferred.
Experience: Minimum of 3 years of experience in restaurant management, with a proven track record in a supervisory role.
Skills:
Strong leadership and managerial skills.
Excellent communication and interpersonal skills.
Financial acumen and experience in budget management.
Ability to handle stressful situations and resolve conflicts.
Proficiency in restaurant management software and MS Office.

Work Environment:

This position requires flexibility to work various shifts, including evenings, weekends, and holidays.
The role involves standing for extended periods and moving around the restaurant.

Compensation:

Competitive salary commensurate with experience.
Benefits package including health insurance, paid time off, and professional development opportunities.

The benefits offered by Narbona include:

Health Insurance: Coverage for medical, dental, and vision care.
Paid Time Off (PTO): Includes vacation days, sick leave, and sometimes personal days or holidays.
Life Insurance: Provides financial support to an employee's beneficiaries in the event of their death.
Free Meals: Employees receive meals at no cost during their shifts.
Discounted Products: Employees can purchase market products with a discount of 20%.
Family Discount: 20% off meals for family members.
Employee Assistance Programs (EAPs): Provide confidential counseling and support services for personal or work-related issues.
Professional Development: Opportunities for training, education, and career advancement.
Health Insurance: Coverage for medical, dental, and vision care.
Paid Time Off (PTO): Includes vacation days, sick leave, and sometimes personal days or holidays.
Life Insurance: Provides financial support to an employee's beneficiaries in the event of their death.
Free Meals: Employees receive meals at no cost during their shifts.
Discounted Products: Employees can purchase market products with a discount of 20%.
Family Discount: 20% off meals for family members.
Employee Assistance Programs (EAPs): Provide confidential counseling and support services for personal or work-related issues.
Weekly payment
Professional Development: Opportunities for training, education, and career advancement.

Tipo de puesto: Tiempo completo

Sueldo: $65,000.00 - $70,000.00 al año

Experiencia:

Assistant manager: 3 años (Deseable)

Idioma:

English (Obligatorio)
Spanish (Obligatorio)

Licencia/Certificación:

Food handling Certificate (Obligatorio)

Lugar de trabajo: Empleo presencial

Quick Apply

Refine Your Search

manager de restaurant jobs in florida

Assistant Manager

Sous Chef Bazaar Meat Andaz Miami

Line Cook | RDG Venues

Management Trainee

General Manager

Area Manager - Quick Service Restaurants, Mexico Pavilion, EPCOT

Restaurant Manager Daytime Only

Culinary Manager

Area Manager - Quick Service Restaurants, Mexico Pavilion, EPCOT

Restaurant District Manager

Catering Sales Manager

People & Culture Coordinator

Front Desk Supervisor | Palihouse Hyde Park

SV-Host/Door

Steward | H2B

HR Operations Associate I

Executive Chef of The Club

Chef de Partie | Seaglass| Full Time

EXECUTIVE CHEF

Chef de Cuisine

I want to receive the latest job alert for manager de restaurant in florida

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