Top 20 michelin star chef Jobs in florida

Sous Chef
Sails Restaurants, LLC —Naples, FL
- $70,000 - $85,000 a year
- Mid-level
- Kitchen
Live-out Full-time Traveling Private Chef
Montclair Chef —Miami, FL
- $180,000 - $200,000 a year
- Full-time
- Mid-level
- Residential
- Driver's License
Quick Apply
Outside Sales Consultant
PWS —Saint Petersburg, FL
- $90,000 - $160,000 a year
- Full-time
- Remote
- Mid-level
- Bachelor's degree
- Computer skills
- Travel reimbursement
- Work from home
Quick Apply
Outside Sales Consultant
Photography Workshop Series —Saint Petersburg, FL
- $90,000 - $160,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Computer skills
- Work from home
Quick Apply
Outside Sales Executive
Photography Workshop Series —Pinellas Park, FL
- $90,000 - $160,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Computer skills
- Work from home
- Professional development assistance
Quick Apply
Elite Sales Consultant - Luxury Photographic Experience
Photography Workshop Series —Tampa, FL
- $90,000 - $160,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Computer skills
- Work from home
Quick Apply
Outside Sales Consultant - Experienced
Photography Workshop Series —Saint Petersburg, FL
- $90,000 - $160,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Computer skills
- Work from home
- Employee discount
Quick Apply
Sous Chef
Four Seasons —Miami Beach, FL
- Weekends as needed
- Cooking
- Mid-level
- 3 years
8d
Chef de Partie, Employee Dining
Four Seasons —Palm Beach, FL
- Full-time
- Cooking
- Mid-level
- Residential
- 401(k)
Executive Sales Consultant
Photography Workshop Series —Tampa, FL
- $90,000 - $160,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Computer skills
- Work from home
- Employee discount
Quick Apply
Chef de Partie
Four Seasons —Palm Beach, FL
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Flexible schedule
8d
Cook II
Four Seasons —Palm Beach, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Flexible schedule
8d
Cook I
Four Seasons —Palm Beach, FL
- Weekends as needed
- High school diploma or GED
- Military encouraged
- 2 years
- Flexible schedule
8d
Executive Chef – New Michelin-Star Concept (Fine Indian Cuisine)
Elysian Management group —Orlando, FL
- From $65,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
- Relocation assistance
- Food provided
Quick Apply

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Line Cook/ Prep Cook
Pura Vida Miami —Fort Lauderdale, FL
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Prep ingredients as per the recipes and kitchen needs.
$19 - $21 an hour
Quick Apply
13d
Kitchen Prep
RED HOSPITALITY & LEISURE KEY WEST LLC —Key West, FL
Maintain a clean and organized workspace, ensuring all tools and equipment are properly stored. High School Diploma or its' equivalent from an accredited…
$19 an hour
12d

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Sous Chef

Sails Restaurants, LLC
Naples, FL

Apply Now

Job Details

$70,000 - $85,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Receiving operations supervision
Food service purchasing
Quality assurance within food and beverage industry
Food service health code compliance
Food service opening procedures
Quality control product testing
Hospitality industry recruitment
Fine dining experience
Team leadership
Safety regulations
Store closing procedures
Staff scheduling
Produce
Labor cost analysis
Store opening procedures
Production safety compliance
Mid-level
Shipping and receiving inspections
Order fulfillment receiving
Hospitality industry experience
Production planning
Team training
Physical inventory counts for inventory management
Kitchen staff training
Regulatory/legal compliance standards in production
Materials management in food and beverage
Sauce making techniques

Full Job Description

Monitoring sanitation and food safety practices to ensure that all employees follow strictly company standards and government regulations.

Checking the quality of raw and cooked food products daily to ensure that the highest standards are met.

Determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labor cost.

Ordering and receiving produce and kitchen items, receiving and checking quantity and quality of all received products including dry goods, setting accurate par levels for and adjust based on levels of business, taking daily, weekly and monthly inventories.

Training new employees

Executing seamlessly all stations in the kitchen during service as well as preparations of sauces and proteins, and assisting the Executive Chef in hiring, interviewing, supervising and coordinating activities of cooks or other workers engaged in food preparation, stewarding and receiving.

Opening and or closing of the entire restaurant including checking opening and or closing side works, uniform checks, writing opening and closing reports and documenting any violations of company’s standard operating procedures. May supervise up to twenty-five (25) employees, including Cooks and Stewards.

We welcome all individuals seeking to advance their careers in luxury hospitality to apply. Our team is renowned for consistently delivering custom-tailored experiences to the most discerning guests based on product quality and excellence, genuine guest care, superb cuisine and seamless service through precisely executed teamwork.

Successful candidates lead by example with the following attributes:

Olympian-like dedication to excellence.
Positive, sincere and genuinely caring attitude towards guests and colleagues.
Intense passion for hospitality and a high-performance mindset.
Goal-oriented and exceedingly strong work ethic.
Show pride in everything you do, self-driven to perform every task efficiently and accurately.
A personal interest in fine dining and wine, with an eagerness to explore different culinary adventures.
Previous experience with Michelin or Forbes Five Star standards is preferred although not essential.

Apply Now

Refine Your Search

michelin star chef jobs in florida

Sous Chef

Live-out Full-time Traveling Private Chef

Outside Sales Consultant

Outside Sales Consultant

Outside Sales Executive

Elite Sales Consultant - Luxury Photographic Experience

Outside Sales Consultant - Experienced

Sous Chef

Chef de Partie, Employee Dining

Executive Sales Consultant

Chef de Partie

Cook II

Cook I

Executive Chef – New Michelin-Star Concept (Fine Indian Cuisine)

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