Mizner Country Club has a fresh take on tradition – which we can only do through our amazing team! Since 1999 our focus on providing EXCELLENCE and our passion for service is what makes our boutique Club unique. Our employees are entrusted with building and preserving our brand, where growth is not just a word, but a promise. We invite you to experience hospitality as part of a Five-Star, Platinum-awarded team in a fast-paced, family-focused environment.
Overview
We are seeking a Pastry Cook for our Culinary team in a fine dining restaurant and banquet atmosphere. This position reports to the Pastry Chef and is responsible for assisting in the execution of pastry items for all venues of Mizner focusing on a high-quality Member experience. Some responsibilities can change depending on venue business necessities and responsibilities set forth by culinary management in Mizner operations manual.
Schedule: This position requires flexibility in scheduling, able to work holidays, weekends, and sometimes late shifts.
Job Type: Full Time
Pay: Starting at $22.00, based on experience.
Qualifications
· High School Diploma, GED or equivalent.
· Culinary Associates Degree or Culinary Apprenticeship or 2 years’ experience as pastry cook, baker or similar.
· Knowledgeable of basic pastry equipment and pastry skills.
· Flexible working hours, including weekends, evenings and holidays or as required.
· Excellent interpersonal and communication skills.
· Read and follow recipes unsupervised for preparing pastries, desserts, and other items for consumption at Mizner.
· Ability to measure and mix recipes using the proper equipment and following proper method of production.
Essential Duties:
- Decorates pastry items as needed.
- Receptive to new methods of production and can have the ability to reproduce consistently.
- Prepare items on prep list for day to day operation in the pastry department.
- Proper storage of all supplies, ingredients, and pastry equipment. Receive deliveries to pastry shop and store accordingly.
- Label and date all products.
- Prepare food in accordance with current federal, state, and corporate standards, guidelines, and regulations to ensure that the best quality food is provided.
- Follow Mizner and Florida Health Code policy and procedures including cleaning, sanitation, and storage.
- Maintain pastry shop in a clean and organized manner.
- At all times provide the highest quality of product and service to Members.
- Comply with all Mizner policies and procedures.
- Report all accidents and injuries in a timely manner.
- Performs other duties as assigned by the Executive Chef or Sous Chef.
Physical Demands
The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl.
Working Environment
While performing the duties of this job, the employee is frequently exposed to wet or humid conditions (non-weather); extreme cold (non-weather); extreme heat (non-weather) and vibration. The employee is occasionally exposed to work near moving mechanical parts; work in high, precarious places; fumes or airborne particles and risk of electrical shock.
Interested in joining our world-renowned team? We would love to hear from you. Apply online now or visit www.miznercc.org/careers for more information.
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
